Kevin Richard

Let’s face it; the banana pudding is an amazing dessert that all sweet tooths would adore. However, occasionally, you would not be able to finish the whole dish in one bite despite how good it is. So, have you ever wondered what if we keep our sweet dish for later? Like, how long a cheesecake […] source https://richardpantry.com/how-long-does-banana-pudding-last/

Have you ever over-eaten your favorite dish when you’re hungry? I am guilty of this when it comes to fried chicken leading to a whole extra portion left when I’m already full.  As a fan of chicken dishes, I’m in love with the crispy, tasty yet tender fried chicken, and it is a waste to […] source https://richardpantry.com/how-to-store-fried-chicken/

Pancakes certainly have an impact on our lives because they are tasty and easy to make. I remembered that I could never get enough of it when I was young. Now that I grow up, I learn to make the best out of these pancakes for my family and friends. Although we are familiar with […] source https://richardpantry.com/banana-bisquick-pancakes-with-peanut-butter-syrup-vegan/

In the daily working hours, in the middle of the day, we usually look for snacks that satisfy our thirst for carbohydrates. The recipe that we love the most is the candied ginger pistachios because the combination of the nutty flavor of pistachios with the additional sugariness of crystallized minced ginger brings out the best […] source https://richardpantry.com/substitute-for-crystallized-ginger/

Some famous oils nowadays are peanut oil, lettuce seed oil, coconut oil, etc. Among them, sesame oil is commonly used in many cuisine cultures. With the nutty, earthy flavor and the signature herbal fragrance, sesame oil recipes are diverse. However, you must know the most important technique before using sesame oil is to toast it. […] source https://richardpantry.com/how-to-toast-sesame-oil/

Candies have always been an important component in the culinary world. When eating any sugary food, the sugar components will raise blood sugar, making people feel temporarily more energetic. There are countless types of candies worldwide. Chocolate, gummi bears, marshmallow, Kraft caramels, fudge, etc., are famous top names.  However, chocolate fudge has its fair share […] source https://richardpantry.com/why-is-my-fudge-crumbly-and-dry/

Usually, my friends would always visit my place on the weekend, and I love making desserts. As most of my friends are vegetarians, they have stopped having pancakes because it is not made for vegetarians. I know that many people might not be able to eat this delicious cake as well. That’s why I also […] source https://richardpantry.com/easy-bisquick-vegan-pancakes/

Spice plays an important role in the culinary world. With the addition of spice, any recipe can have an increased surprising, exciting taste that may take people aback at first. Later, they feel so addicted more often than not and can’t stop asking for more. Thus, this condiment has always been a common ingredient in […] source https://richardpantry.com/ground-cloves-substitute/

In typical, middle-class households, an instant pot max or pressurized rice cooker is a must-have product for cooking and boiling food. With the compact size, high efficiency, and versatility, a pressure cooker is preferred in all situations, from boiling, steaming to frying and sauteing. However, many people still don’t know that the instant pot can […] source https://richardpantry.com/how-to-sterilize-jars-in-instant-pot/

Pumpkin is common for daily meals in most households because it is tender, sweet, and easy to cook. Besides, the pumpkin is healthful due to the plentiful amount of vitamins and minerals retained.  However, nowadays, people prefer using canned pumpkin puree because we can store canned products for a longer time than fresh ones. To […] source https://richardpantry.com/how-long-can-canned-pumpkin-last-in-the-fridge/

Cooking is my favorite time of the day. As my work requires high tension, cooking is my way to relax and bring happiness to my family. That’s why I always try to cook every day, but sometimes I’m too busy for a proper dinner. Instead, I would cook some warm soup recipes or a quickie […] source https://richardpantry.com/quickie-kraft-chili-mac/

Brown mustard – isn’t it a distinctive yet versatile addition that can replace cumin, chili powder, chili peppers, and so many more? You love it and have been using it for a very long time. So, now you want to try out some substitute for brown mustard to bring a whole new flavor to your […] source https://richardpantry.com/substitute-for-brown-mustard/

If you have read most of our posts, you know that we are crazy about baking. We have already shared several tips and recipes about making sweet treats, cakes, and ingredient substitutes. To fulfill our love for baking, we tend to stock a lot of baking powder and granulated sugar in the house for long […] source https://richardpantry.com/how-to-soften-hard-white-sugar-2/

Cheese is a great combination to enhance our dish’s flavor. Since 8000 BCE, the cheese industry has flourished and gave birth to many different cheese types. No matter what you want to achieve, cheese can always elevate the flavor. One of the most popular cheeses in the world and can be found in most supermarkets […] source https://richardpantry.com/substitute-for-blue-cheese/

Does the same old oat porridge recipe make you get bored even if you love this healthy hot breakfast so much? If so, why don’t you try the Hell’s Kitchen porridge developed by chef Mitch Omer? It is such an earthy and tasty porridge that will rock your cozy hot breakfast world! Are you excited […] source https://richardpantry.com/hells-kitchen-porridge-recipe/

Egg is the most used ingredient in many dishes, such as spaghetti or egg noodle. With its high nutrition, egg is also a flexible combination to many dishes such as poached egg, sunny side up, hard-boiled and soft boiled. A soft boiled egg is undoubtedly a nutritious and healthy breakfast, but it’s also the trickiest […] source https://richardpantry.com/how-to-open-a-soft-boiled-egg/

Tamales are the famous food used in the culinary world, especially for Mesoamerican cuisine. With the thick, chewy texture and starchy taste from corn husks, tamales are widely preferred in many recipes worldwide. However, cooking sweet tamales is challenging because this corn husks-based food is super sensitive to temperature change. Many factors that make tamales […] source https://richardpantry.com/why-are-my-tamales-dry/

When the world is going through many tragic incidents, people have an odd opportunity to reconsider their lifestyle. With severe and even novel illnesses happening, we start changing our life and opting for better habits and healthier diets to maintain our health. The current uprising trend is eating mindfully and drinking more juice to supplement […] source https://richardpantry.com/beet-leaves-smoothie-recipe/

With a busy life in urban areas, people usually tend to ignore treating themselves carefully with a quality relaxing time and a healthy diet. As a result, the uprising trend for young people is to eat fast food which contains a high amount of fat and harmful components. In recent years, with the aim to […] source https://richardpantry.com/substitute-for-bean-sprouts/

Seafood has always been an essential mineral supplement for the diet. Across cuisine cultures, many recipes use seafood as a main ingredient. These foods are not only nutrition-rich, healthful, and benign, but also tasty as well if having proper treatment. For the public, we believe that the top famous seafood is fish, lobster, squid, shrimp, […] source https://richardpantry.com/freezer-burn-shrimp/

Peas have always been used widely in the culinary world because of its savory and healthfulness. There are plentiful kinds of peas, with different fragrances and tastes available for cooking like chickpea, snow peas, sugar snap peas, etc. Despite the distinction in flavor, peas share the same downside: turning plant resistant when not properly treated. […] source https://richardpantry.com/why-are-my-peas-hard/

Toast is no stranger to our daily life. It is the most flexible food combination that you can find in your kitchen. A great benedict egg on top of well-toasted bread is a delicious way to start your morning. At those times, a freshly made toast with whipped avocado and sweet honey is the best […] source https://richardpantry.com/avocado-toast-with-honey/

Eggs in meatballs serve an important purpose as they contribute to the dish’s texture, color, flavor, and consistency. Without them, the meatballs can be dry or flavorless. However, in reality, there are many cases where you cannot use eggs in recipes. Maybe it’s because of your allergies, special diet, or simply because your home runs […] source https://richardpantry.com/eggs-substitute-in-meatballs/

Tilapia is a freshwater type of fish. It originated in Africa and now raised in fish farms all over the United States and worldwide. It is a very good source of vitamin and protein such as Omega 3s fatty acids, Omega 6s and Vitamin D. Tilapia fillets have amazing taste with light flavor that can […] source https://richardpantry.com/how-to-tell-if-tilapia-is-bad/

Becoming a good baker is never easy. To get delicious pastries, you have to learn and practice to overcome mistakes. Therefore, it is essential to thoroughly understand the causes of the failures that bakers often encounter. If you’re asking yourself “why did my banana bread fall?”, check this article out! Why Did My Banana Bread […] source https://richardpantry.com/why-did-my-banana-bread-fall/

Smoked chicken drumsticks with crispy skin and some sauce on top, how can anybody resist that? It’s not too hard to make some yourself at home. You just need to have proper ingredients and follow the smoked chicken drumsticks recipe. In this article, we would walk you through the ingredients and recipe. The recipe is […] source https://richardpantry.com/smoked-chicken-drumsticks-recipe/

In the culinary world, orange is one of the most common ingredients because of its versatility and healthfulness. Orange is acidic, citrusy, juicy, and easy to cook, making it preferred in every culture’s recipes. Among top used sour supplement ingredients nowadays like lemon, kaffir lime leaves, apple juice, etc., orange extract seems to be distinctive […] source https://richardpantry.com/substitute-for-orange-extract/

Green onions, or scallions, are one of the most common ingredients used in the culinary world. In almost any culture, there will be at least one recipe that demands these veggies. To add-in, green onions are widely used in various methods of cooking. It can top over a fried chicken dish, sprinkle in soup pots, […] source https://richardpantry.com/how-to-tell-if-green-onions-are-bad/

Eggs have always been a prior choice for a quality meal due to its healthfulness, savor, and inexpensiveness. Besides, eggs are also suitable for people from any group age: from kids, children, to teenagers and adults, everyone can eat eggs. Given that fact, eggs are widely used in the culinary world with many different cooking […] source https://richardpantry.com/ostrich-eggs-taste/

We all have a morning when we wake up feeling tired and dreadful. I have been busy with work recently and found myself dragging my body to work as if there was a burden in my stomach. This makes me realize that I need to get myself a detox treatment. And what is better than […] source https://richardpantry.com/cranberry-juice-detox/

No one can deny the fact microwaves play an essential role in our daily lives. We use microwaves to reheat shrimp, unfrozen a pizza, recook a lunch meal, everything to make our meals warmer and tastier.  However, despite how familiar we are with microwaves, constant threats pose if we don’t utilize microwaves the right way—one […] source https://richardpantry.com/how-to-clean-a-microwave-after-a-fire/