Kevin Richard

I love making chocolate cupcakes on holidays for my family and friends as I enjoy baking different types of pastries and decorating them. And one of my favorite decorations for my cupcakes is frosting. This special mixture of shortening, powdered sugar, and flavor extract balances out my sweet cupcake taste perfectly, and it’s undoubtedly a […] source https://richardpantry.com/substitute-for-shortening-in-frosting/

Carrots are fantastic root vegetables to cook in your daily meal. It is tasty to eat with weight-loss impacts and health benefits such as cancer prevention, eyesight improvement, and lower cholesterol level. As a home cook, I love having carrots in my fridge as I can use them as a side dish, main dish, or […] source https://richardpantry.com/carrots-taste-like-soap/

Currently, beef and chicken are the most consumed meat types in America, with 56 pounds per person consumption each year on average. But did you know veal consumption used to be at an all-time high in the United States in 1944? That’s why even though there is a decline in veal consumption, many people in […] source https://richardpantry.com/veal-substitute/

You may have or may not have heard about Meyer lemon before. In case you are thinking of Meyer lemon as an exquisite kind of citrus fruit, it is quite normal and closely related to all of your food and drinks. Today we will present the best Meyer lemon substitute you can find on the […] source https://richardpantry.com/meyer-lemon-substitute/

Baking is a meticulous and delicate task because you can get it wrong easily at any step. Knowing the baking process will help you create standard and delicious baked cakes. In this article, we will give you a decent answer to the question, “Can you Refrigerate Cake Batter?” Can You Refrigerate Cake Batter? Frequently, the […] source https://richardpantry.com/can-you-refrigerate-cake-batter/

Lobster Base is well-known as a secret ingredient that does wonders for various luxurious dishes worldwide. However, its cost is pretty hefty compared to other condiments. Is there any budget-friendly yet high-quality seafood base that brings a similar fantastic flavor to your dishes? Here, we will provide the top 5 replacements for Lobster Base after […] source https://richardpantry.com/lobster-base-substitute/

If you love baking, you will probably hear about the term “cut in butter“. It is the most common phrase when it comes to any recipes for making pie crust or biscuits. The meaning of cutting in butter is breaking the large chunks of butter into smaller pieces in other dry ingredients (normally flour) so […] source https://richardpantry.com/how-to-cut-in-butter/

If you’re a salad lover, you might have tried mustard in your salad before. Whether you like it or not, there’s no doubt that mustard has a unique and complex taste that you can recognize in any dish. Spicy brown mustard is one of the most popular types of mustard in Western cuisine. With its […] source https://richardpantry.com/spicy-brown-mustard-substitute/

Along with the spectacular Italian cuisine dishes like lasagna, pizza, pasta is nowhere to be forgotten as one of the most popular entrees on Earth. You can enjoy pasta at almost any restaurant and enjoy the wonderful combination between delicate pasta and its dressing. However, it is never an easy task to execute those ingredients, […] source https://richardpantry.com/how-to-thicken-pasta-sauce/

Mushrooms are considered a godly dish because of the extremely high nutritional content they provide. They contain large amounts of vitamins and minerals that are beneficial for health,  helping the body to prevent diseases for a healthy life. However, many people do not fully know about mushrooms and still consider them as plants. So, are […] source https://richardpantry.com/are-mushrooms-vegetables/

You have tried melting white chocolate chips to use them for your preferences. However, no matter how hard you try, they usually turn into a gloopy, unusable mess instead of a smooth and tasty chocolate liquid. How to melt white chocolate chips quickly and effectively?  Here, let us provide some easy-as-cakewalk methods to follow and […] source https://richardpantry.com/how-to-melt-white-chocolate-chips/

Sesame paste can be a great seasoning for many dishes, from savory dishes to sweet treats. However, in many rural areas, sesame paste can be difficult to find, making its nonpresence a problem during your cooking process. To solve this problem, we need to find the best sesame paste substitute so as it does not […] source https://richardpantry.com/sesame-paste-substitute/

The chicken breast is possibly one of the most used parts of a chicken as it is rich in protein yet contains the least fat compared to other parts. However, chicken breast recipes can be confusing for beginners about how to cut them appropriately. Yes, certain dishes require a different size and shape so as […] source https://richardpantry.com/how-to-cut-chicken-breast/

Russian dressing is a flavorsome and appealing relish that helps bring a distinctive taste to many American dishes.  Suppose you need this tasty sauce for your dish, but you are running out of it; what should you use instead to retain the similar features as Russian dressing?  Let our article provide the top replacements for […] source https://richardpantry.com/russian-dressing-substitute/

Biscuits have been our all-time favorite dessert and snack in the world. It is a versatile dish that can be used on every occasion. Whether it is a friend meet-up or a huge workshop, biscuits are great for munching on together. Making biscuits is a simple yet complicated job to do. It is simple as […] source https://richardpantry.com/why-do-my-biscuits-crumble/

Garlic has always been the most used ingredient in cooking as it can season the dish and give it more aroma. Plus, garlic also possesses a list of health benefits that may surprise you. You can use garlic in any form: whole clove, mice, or powder to add more flavor to your dish with the […] source https://richardpantry.com/how-to-fix-too-much-garlic/

Moutarde de Dijon, or Dijon Mustard, is a creamy mustard from France that has been widely used worldwide. Like Gochugaru of Korea, Dijon Mustard is a famous spicy sauce to create flavors for different dishes of all kinds of food. You can use it as a sauce when eating seafood, add it to level up […] source https://richardpantry.com/dijon-mustard-substitute/

Tomato is an indispensable spice in many dishes as it provides a delicious taste and necessary vitamins. However, preserving it is no simple task. Experts don’t recommend refrigerating fresh tomatoes because they will lose their flavors. Therefore, the tomato sauce recipe is a popular choice for home cooks to storage. But many people wonder, “how […] source https://richardpantry.com/how-long-does-homemade-tomato-sauce-last-in-the-fridge/

Pecans are such flavorsome and rich-in-nutrient nuts that can be used to create many fantastic dishes, such as pecan pie, pecan sauce, and so on. Suppose that they are the main ingredient for the dish you’re about to cook, but you run out of them; what can you do in that situation? In this article, […] source https://richardpantry.com/pecan-substitute/

If baking is one of your favorite activities, you must be aware of how important a flour sifter is during the process. This wonderful kitchen boutique helps separate flour from lump-concentrating, making the flour lightweight and usable. We all know how necessary it is, but how to clean a flour sifter so that its life […] source https://richardpantry.com/how-to-clean-a-flour-sifter/

Cooking is an art, and tasting is the colors of the painting. Without color, the painting is plain and boring. On the contrary, too many spices can turn your recipe into a horrendous mess. Cooking is adding flavors to the dish, but how to make something less sweet or sour? It’s a bit tricky, but […] source https://richardpantry.com/chili-too-sweet/

Cream sherry is a sub-line wine from Sherry, known for a sweet essence and aroma. Even though Cream Sherry is not as sweet as the golden syrup, it’s still a vital component in some of the most delicious dishes one can recommend. And, Cream Sherry is also a good wine to wrap your day in […] source https://richardpantry.com/cream-sherry-substitute/

If you want to bring a distinctive smoky taste to your dish quickly and effortlessly, liquid smoke is undoubtedly one of the best options. You know that, but you worry that it is challenging to store this magical substance, and it will be out of use as soon as you open it in no time. […] source https://richardpantry.com/how-long-does-liquid-smoke-last/

Any food creation process can stumble at the step where something ends up too runny that needs thickening, such as grits thickening. The situation can be met while making salad dressing as well. So, how to thicken salad dressing so that your salad becomes well-connected and delicious? Stay tuned for the answer! Why Should We […] source https://richardpantry.com/how-to-thicken-salad-dressing/

Honestly, we all love sweet treats. It is not exaggerated to say that candies sometimes are the best gifts you can give out to people. A piece of candy can light up the day if you are feeling down. Although many said candies are bad for health, some specific types have proven to benefit the […] source https://richardpantry.com/chinese-ginger-candy-recipe/

Caraway seeds are familiar ingredients to every home cook as it is commonly used in rye bread, mulled wine punch and sauerkraut. With its distinctive taste, the seeds create a unique touch to the normal dishes. If you seem to be at the stage where you’ve run out of these seeds, and there is no […] source https://richardpantry.com/substitute-for-caraway-seeds/

Usually, we cook a steak on a frying pan or straight off on the grill. From time to time, we just put the steak in the oven to make sure it is cooked properly or to an exact level. Therefore, cooking a steak in a toaster oven is like cooking Italian sausage in an oven […] source https://richardpantry.com/how-to-cook-a-steak-in-a-toaster-oven/

Baking is an art. Therefore, the baking process needs very strict requirements. However, complete failure can happen to everyone, even to the masters of baking. So, this is the time to reveal the answer to the question “why does my banana bread sink in the middle?. Why Does My Banana Bread Sink In The Middle? […] source https://richardpantry.com/why-does-my-banana-bread-sink-in-the-middle/

Chili is such a flavorsome dish that surely brings a lot of joy to your daily meals. You want to make it at home but worry that it might be challenging to cook. Well, wipe all your worries away as we are here to provide the most straightforward chili recipe with fresh tomatoes. Follow it, […] source https://richardpantry.com/chili-recipe-with-fresh-tomatoes/

Anchovy is one of the frequently used fish-flavors to spice up the saltiness in one dish. Despite how popular this kind of fish is, there must be times when they run out unexpectedly in the middle of your cooking. So, what is a good anchovy substitute? What can we use to cover the missing anchovy? […] source https://richardpantry.com/anchovy-substitute/

Baking is never the same without a silicone baking mat. I have been using Silpat baking mats since I first learned how to cook, and it helps a lot with making cookies, cakes, candied nuts, or cooking chicken, vegetables, and fish. However, as with all kitchen utensils, the Silpat cleaning process needs a little extra […] source https://richardpantry.com/how-to-clean-silpat/