Kevin Richard

Everybody loves sandwiches for many reasons: it’s delicious, nutritious, and even a three-year-old can make one. However, don’t assume that sandwiches are for breakfast only. With the right cooking technique and delicious ingredients, you can create a high-class sandwich dish, like Slow Cooker Cuban Sandwich. If the dish’s name has triggered you, then this article […] source https://richardpantry.com/slow-cooker-cuban-sandwich/

The main ingredient of cranberry sauce is fresh cranberries, a small, red berry mostly found in European countries. Homemade cranberry sauce is usually sour and is rich in vitamin C, K, fiber, and manganese. Due to its unique taste, many people often produce a lot to store for later use, but this process can spoil […] source https://richardpantry.com/freeze-cranberry-sauce/

If you’re a baking enthusiast, you’ve probably had a hard time looking for a Neufchatel substitute before. It can be quite daunting to find real-deal French Neufchatel cheese in one of those dairy aisles at an American grocery store. That being said, this article covers some of the best alternatives for Neufchatel to help you […] source https://richardpantry.com/neufchatel-substitute/

Cheesecloth is a multi-purpose fabric, usually made from light cotton fibers. Cheesemakers commonly use it to protect cheese, such as cottage cheese, during its aging process. In order to make the best fresh cheese, it is important to keep the cheesecloth clean. So, in this article, we will show you how to clean cheesecloth properly. […] source https://richardpantry.com/how-to-clean-cheesecloth/

If you are a fan of citrus fruits such as mangoes, oranges, lemons, etc., these fruits are abundant in vitamin C and minerals, which are responsible for your body’s beauty and health. Other than those popular fruits, clementines also provide a lot of beneficial nutrients for humans as well. But, if you don’t store them […] source https://richardpantry.com/how-long-do-clementines-last/

It’s been more than one year since the Covid-19 spread in the United States. Families are forced to separate and quarantine at home to prevent virus infection. Until now, we all have to cope with the new normal of working and dining at home. As a home cook, making meals at home is my hobby, […] source https://richardpantry.com/cheesecake-factory-recipes/

The garlic clove is one essential ingredient that you can literally find in almost every dish of various cuisines around the world. Not only does it add more taste to your food, but it also has immense beneficial health effects. Without further ado, check out this article for a brief understanding of garlic and more! […] source https://richardpantry.com/garlic-clove/

As a budget-saving deal, the powder milk can please many customers due to its low cost. Moreover, it can be stored for approximately one year, making it even greater as a prep item. Powdered milk appears mainly in cooking, but many want it to be more multipurpose. They want to make it drinkable. Still, is […] source https://richardpantry.com/how-to-make-powdered-milk-taste-like-real-milk/

Non-stick pan is considered an effective assistant in the kitchen. It can help you make delicious fries, stir-fries, or even cookies without burning. However, after a while, the pan will be easily warped, affecting the quality of the dish and the user’s health. That’s why today, we are bringing you the Ultimate Guide on How […] source https://richardpantry.com/how-to-unwarp-a-pan/

Green beans or snap beans are no stranger to our kitchen and cooking recipes. As green beans are such a great source of protein and fiber, we use them in most of our daily meals, especially for those on a diet. They are so tasty and easy to combine with different types of food, such […] source https://richardpantry.com/green-beans-slimy/

Baking is a work that requires meticulousness and effort; only a small mistake can cause the whole cake to fail. Through so many times of failure, home chefs will often get discouraged and give up a baking career. However, today, we will walk you through all things you should know on How to Fix Undercooked […] source https://richardpantry.com/how-to-fix-undercooked-brownies/

Eggs must probably be one of the most used ingredients because of their high utility in any dish. From egg noodles to cakes made with eggs, every dish containing this specific ingredient can turn out to be delicious. Eggs also represent in numbers of Asian dishes as the highlight, including egg rolls. You may have […] source https://richardpantry.com/frozen-egg-rolls/

Dairy products such as milk, butter, cheese, etc., are essential to our lives as they take part in most of the food we consume every day. However, overwhelmingly ingesting dairy products can be an issue to your health. That’s the reason why non-dairy milk products such as skim milk or eggless oatmeal pancakes are preferred […] source https://richardpantry.com/eggless-oatmeal-pancakes/

Do you know what is the best sweet treat to have in fall? Definitely dishes with the star of autumn, pumpkin! But are you worried if your choice is limited because you cannot digest dairy or you are on a diet? Well, knowing your concerns, we will present a holiday dessert that will make your […] source https://richardpantry.com/egg-free-pumpkin-cheesecake/

The holiday is coming, and you want to blow your friend’s mind with the eye-catching and flavorsome lemons bars.  However, some of your friends can’t eat eggs since they are vegans or have egg allergies. Thus, you can’t use egg yolks in your recipes. Are there any vegan versions of these lemon desserts that you […] source https://richardpantry.com/egg-free-lemon-bars/

The delicious crispy apple pie will satisfy any customer who has the opportunity to enjoy it. If you cannot eat out, but still want to enjoy this cake, what should you do? Surely we have to go to the kitchen together and prepare it ourselves. All you need to do is follow our baked cinnamon […] source https://richardpantry.com/baked-cinnamon-apple-fries/

A dish can have a spectacular portion of protein, beautiful choices of vegetables, and garnishing, but it will turn out to be valueless without spices. Each ingredient has a crucial role, from herbs like fennel seeds to mustard seeds substitute, whenever added to a dish. So, the question is, what are the best mustard seeds […] source https://richardpantry.com/mustard-seeds-substitute/

In the daily kitchen work, burning pots and pans is inevitable. It takes us a lot of time to complete the process of cleaning calphalon pans. Not only that, these plaques are very dangerous to human health, causing many dangerous diseases.  It’s time you checked out the following tips on how to restore calphalon pots […] source https://richardpantry.com/how-to-restore-calphalon-pots-and-pans/

Everyone loves dessert and, indeed, a bite of creamy, flavorful cheesecake after a savory entree. As one of the most loved desserts globally, cheesecake has been varied into numerous versions and even the version where you can nail the cake without a super essential ingredient in baking: eggs!  How can we manage to make an […] source https://richardpantry.com/egg-free-cheesecake/

Do you yearn for the recipe of potato sausage breakfast casserole no eggs? Do you want to know the secret behind a yummy egg free sausage hash brown bake? We got your feelings! And with no more delay, we will show you how to make the dish you wish for. Now let’s started. Nutrition Information […] source https://richardpantry.com/egg-free-sausage-hash-brown-bake/

Crunchy, fluffy, and chewy cookies are a fantastic dessert after dinner or a tasty snack to chew on while watching movies. These cookies are fun to eat and easy to bake as well. However, some people might not be available, such as vegans and vegetarians, due to its main ingredient: eggs. It is such a […] source https://richardpantry.com/egg-free-sugar-cookies/

Apple crisp is a treat that is both easy and difficult to make. It is easy as you can do it very quickly without too many professional tools. But it isn’t easy due to the fact that each step to make it requires meticulousness and care. If you need the final answer to the question […] source https://richardpantry.com/does-apple-crisp-need-to-be-refrigerated/

Beef tenderloin is the most delicious and most expensive part of a cow due to its modest meat proportion. It can be cooked into many different dishes, but the roasted beef fillet dish is chosen by many chefs worldwide because of its amazing flavor. So, if you want to create such a delicious dish, check […] source https://richardpantry.com/how-to-cook-eye-of-round-roast-in-convection-oven/

Vegetables like bok choy play an essential role in the human diet. However, bok choy is very difficult to preserve due to the high amount of water in the cell, which is a favorable environment for microorganisms to grow. So can you freeze Bok Choy? Yes, you can. Bok choy should be frozen within 12 […] source https://richardpantry.com/freeze-bok-choy/

You want to cook a dish with fish stock as the main ingredient, yet you don’t like the fishy flavor. Is there any ingredient that you can use instead of fish stock? Fortunately, yes. We will show you the best and simplest-to-find alternatives so that you can quickly decide which is the most suitable fish […] source https://richardpantry.com/fish-stock-substitute/

Milk has been known as one of the most prevalent ingredients for many yummy dishes worldwide. You want to try these dishes too, but you have a dairy allergy. What a pity, right? Fortunately, many ingredients can be substituted for milk in your recipes. Among the milk substitutions, coffee creamer is the most common to […] source https://richardpantry.com/how-to-use-coffee-creamer-in-place-of-milk/

Who doesn’t love Roquefort’s distinct, intense taste – as it is the king of all the blue cheese. Unfortunately, it belongs to the top 8 illegal cheeses in the USA. What a pity, right? How can you find a cheese type that comes with such incredible aroma, softness, and complex flavor? Well, the good news […] source https://richardpantry.com/roquefort-cheese-substitute/

Everyone loves meat and its multi-diverse versions! From pork cushion meat to beef prime rib, everything sounds extremely delicious. However, the incredible taste can only be achieved once we nail the protein perfectly from the beginning steps, such as defrosting prime rib in refrigerator. How to do that exactly to keep the ground beef fresh […] source https://richardpantry.com/defrosting-prime-rib-in-refrigerator/

How can we survive without cheese? It is one of the most fantastic ingredients you can get to combine with a wide range of dishes. One of the most popular cheeses in American kitchens is white cheddar cheese. It is so affordable with amazing taste that you can find it in any burgers, sandwiches, nachos, […] source https://richardpantry.com/white-cheddar-substitute/

Baking is one of the most enjoyable hobbies voted by many people. It can help release stress and boost creativity. Plus, the finished products can be given to others as a gift, especially cookies. Awesome, right? Yet, why do my cookies taste like flour? That question has been asked many times by new bakers all […] source https://richardpantry.com/cookies-taste-like-flour/

In this article, you will discover foods that start with J all around the world. As we’ve got you a list of tasty J-food, including popular and unfamiliar dishes, let’s check them all out in this post!  30+ Foods That Start With J Jabuticaba  Jabuticaba is a plant originating from South American countries such as […] source https://richardpantry.com/foods-that-start-with-j/

There are a lot of foods that start with L. In case you are wondering what they are, then we have got a list for you. In this article, you can find the letter L starts in meat, vegetables, fruits, drinks, or even dishes that you probably have not heard of before. Now here we […] source https://richardpantry.com/35-foods-that-start-with-l/