Kevin Richard

There are many ways you can use to offer a flavorful dish. Adding a different type of meat and vegetables that goes together is one way, but it can be too expensive for a normal lunch. Another way is simply adding a complex and versatile spice like celery salt. Its unique taste has made the […] source https://richardpantry.com/celery-salt-substitute/

Chicken is such a versatile meat that you can use for cooking, such as smoking like in my chicken drumstick recipe, sauteing, boiling, and frying. Many chicken recipes can tell you to prepare the chicken by soaking them in milk. So, why soak chicken in milk? Let’s find out the answer in my post below! […] source https://richardpantry.com/soak-chicken-in-milk/

Chili is always a great dinner dish, with a spicy taste that can please any discerning diners. However, after eating spicy food, many people feel uncomfortable inside because of the heat. So, what dessert goes with chili? Please refer to the following dishes that will help you eat Mexican food deliciously while taking advantage of […] source https://richardpantry.com/what-dessert-goes-with-chili/

Habanero peppers are familiar spices in the family kitchen. Using fresh peppers when seasoning food has become a habit of many housewives around the world.  However, there is a problem that some housewives encounter is that black peppers are often moldy, and the only way to deal with it is to dehydrate them. So, how […] source https://richardpantry.com/how-to-dry-habanero-peppers/

White bean pasta sauce is commonly used in cuisine because of its delicious taste, richness, and healthiness. It looks complicated, but the vegan white pasta sauce recipe is so easy to make, you can find it in fancy restaurants for family meals. If you are looking for the full recipe for this dish, please refer […] source https://richardpantry.com/white-bean-pasta-sauce/

As a home cook, I tend to cook my meals throughout the day. Whenever I’m too busy, lunch meat becomes handy when I can just put them in my sandwich for lunch. They are super easy to use, but they might not have a long shelf life if you don’t store them properly. So, how […] source https://richardpantry.com/how-long-does-deli-roast-beef-last/

Hazelnuts are great-flavored and highly nutritious nuts that are commonly put in sweet treats and drinks. However, what nuts can you use to replace hazelnuts if you are running out of them while cooking? Let us help you with the best substitute for hazelnuts in the article below! List 8 Best Substitute For Hazelnuts That […] source https://richardpantry.com/substitute-for-hazelnuts/

Salt and pepper are possibly my classic pair of seasonings in my first years of cooking. During my journey of discovering other cuisines, I find myself stuck with an incredible condiment: miso paste. This Japanese paste is such a versatile ingredient that I can use it in most of my savory recipes. However, as it […] source https://richardpantry.com/miso-paste-substitute/

Escarole is famous for being a healthy, fresh food for health. Its delicate, juicy texture and neutral taste make escarole become a great combination with any ingredient given. Suppose you want to use escarole in the meal, but it turns out there is no plant available now. Then, which greens can work well as an […] source https://richardpantry.com/escarole-substitute/

Mac ‘n’ cheese is many people’s favorite food as you can have it at any time of the day. However, butter isn’t always around when you crave the dish. You may ask yourself, “Can I make mac and cheese without butter?” or “What can replace butter in mac and cheese?” Look no further as the […] source https://richardpantry.com/substitute-for-butter-in-mac-and-cheese/

Tomato is a vegetable ingredient that is very popular in the daily meals of the family. It contains many healthy nutrients and has a delicious taste that pleases both adult’s and children’s taste buds. However, in cases where you cannot find fresh tomatoes, there are alternatives with similar flavors. Check out this article on Tomato […] source https://richardpantry.com/tomato-substitute/

I love trying recipes from different cuisines to sharpen my cooking skills. Among all the cuisines, I find that Asian cuisine is the hardest to try out because not only are the flavors unfamiliar to our style but there is also the lack of ingredients in the market. Bok Choy is one of the most […] source https://richardpantry.com/bok-choy-substitute/

Nothing beats hot, ooey-gooey Mozzarella sticks as snacks; they’re even better served with some hash browns. The thing is, these snacky dackies will get soggy if you leave them out for too long. So how to reheat Mozzarella sticks? This article covers the right methods to warm all the Mozzarella sticks, so they come out […] source https://richardpantry.com/how-to-reheat-mozzarella-sticks/

Food experts considered vegetables and fruits to be very difficult to store properly. This is because the amount of water in these products is very high, creating very good conditions for the microorganisms to function. Eggplant is no exception. So, how long does eggplant last? Eggplant contains a high ratio of water (~85%) by weight […] source https://richardpantry.com/how-long-does-eggplant-last/

Lasagna is widely cooked in households for its delicate texture and delicious taste. However, making a lasagna that is satisfactory is easy, but making a dish that tastes great is on another level. When eating lasagna, what people seek the most is the creamy richness of lasagna’s layers. The more adhesive the lasagna strips are, […] source https://richardpantry.com/why-put-egg-in-ricotta-cheese-in-lasagna/

How to make a cake without milk when you have a dairy allergy? Fortunately, there’re various cakes with no milk that surely satisfy your sweet tooth with their diverse flavors. And today, we’ll bring you the top simplest cake recipes with no milk. Even if you have little baking experience, you still can follow these […] source https://richardpantry.com/cake-recipes-with-no-milk/

Unlike any regular vegetable that is used frequently, like cauliflower, cabbage, daikon radish is a new Asian element in the world of green food. This special kind of radish is well known among Asian cuisine rather than Western. However, its flavor can jump into many Western recipes and change the whole game. It might be […] source https://richardpantry.com/daikon-radish-substitute/

Whether you get your buns from the store or you make your own straight from the oven, you still need to know how to freeze hamburger buns to keep them fresh for spontaneous feasts that call for burgers. From now on, you won’t have to worry if you accidentally go overbought and buy more buns […] source https://richardpantry.com/freeze-hamburger-buns/

Soup is easy to cook and store. To add-in, it is tasty, healthful, and cheap so that soup is widely preferred in daily cooking or even on special occasions. However, one of the biggest questions in cooking soup is “How long can you keep soup in the fridge?”. Sometimes, soup can last for just a […] source https://richardpantry.com/how-long-does-soup-last-in-the-fridge/

Green peppers or bell peppers are a popular fruit for many recipes. Their taste is amazing to go with roasted chicken breast and steaks, baked ham and cheese, or just salad. However, it is always necessary to find a substitute for green bell pepper if we lack them. So, let’s find out what you can […] source https://richardpantry.com/substitute-for-green-pepper/

Referring to Cognac, people envision you taking a sip while smoking a cigar in a lavish space. Cognac is a rare liquor that fully converges the necessary elements to coordinate with all types of cuisine. However, there’s still Cognac Substitute in cooking that we would like to recommend for you in some cases. Let’s dive […] source https://richardpantry.com/cognac-substitute/

What to do when you need a smooth sauce to drip on your cold apples or drizzle on the ice cream, but the caramel you have is too firm?How to soften caramel that is too hard? Here, let’s check out the following caramel tips to discover the suitable methods for creating soft, flavorful sauce from […] source https://richardpantry.com/how-to-soften-caramel-that-is-too-hard/

It’s time for a summer barbeque, and you might think of having a couple of drinks with your friends and enjoying some nice Chicago-style hot dogs covered in a mountain of cheese and mustard. Then you suddenly remember the hot dog’s package you bought last month, but you didn’t get the chance to use them. […] source https://richardpantry.com/how-long-do-hot-dogs-last/

Meat, especially its great variations like bacon, BBQ, sausage, etc., always seems enchanting and irresistible on dishes. There are a lot of delicious recipes surrounding meat that can please your appetite. Today, we have a cool recipe where sausage represents the main star! It is Sausage Hash Brown Balls, a tasty appetizer whose instructions will […] source https://richardpantry.com/sausage-hash-brown-balls/

Corn is a cool vegetable that you can frequently see in many appetizers, main courses, or desserts. One of the most significant desserts made from corn is undoubtedly popcorn, our favorite movie sweet treat. If we tell you that you can create your popcorn by cooking dried corn, would you want to know how? Let’s […] source https://richardpantry.com/how-to-cook-dried-corn/

Pickled egg jars and canned eggs are probably some of my favorite healthy snacks when having a beer with my friends. It has a tangy and mildly sweet flavor that goes super nice with the alcohol. But this dish has an interesting turn in using and storing DIY pickled eggs. So, if you wonder, “how […] source https://richardpantry.com/how-long-do-pickled-eggs-last/

Summertime reminds me of those vacations at the beach with amazing barbecue nights with my family and friends. Imagining dipping the hot, smoky, and soft meat into the honey sauce makes me want to make a BBQ party already. If you’re planning to make some nice smoky outdoor BBQ, check out my homemade honey BBQ […] source https://richardpantry.com/honey-bbq-sauce/

Did you know that all the vegetables you use every day have their substitution? From cremini mushrooms to spinach, you can replace any ingredient in cooking if you run out of it. A popular kind of alternation in cooking, including substitute frozen spinach for fresh, whose guideline will be given today! How To Substitute Frozen […] source https://richardpantry.com/substitute-frozen-spinach-for-fresh/

Popcorn is one of those comfort foods that everyone loves. Some people even find the smell irresistible. However, cooking it may not be easy for some. If you don’t know how to get seasoning to stick to popcorn, you can find tips to help coat it better in this post! Why Seasoning Not Sticking To […] source https://richardpantry.com/how-to-get-seasoning-to-stick-to-popcorn/

If we have to name one of the fun, delicious American classic treats, the answer will be corn dogs. Corn dogs, especially mini size, are loved by all children and even adults because of their simplicity in both making and eating.  Making corn dogs can be simple, but how long to cook mini corn dogs […] source https://richardpantry.com/how-long-to-cook-mini-corn-dogs/

There is no denying the flavor of fresh seafood. But do you know what is better? Seafood with cocktail sauce! This condiment is like the cherry on top for your grilled shrimp or salmon dishes, as the spicy and tangy flavors make the seafood more enjoyable and elevate the flavor. However, many recipes don’t require […] source https://richardpantry.com/does-cocktail-sauce-go-bad/

Summer squash harvest time is coming! It is time to harvest and use these versatile summer vegetables in diverse summer squash recipes, such as zucchini casserole, chocolate zucchini cake, and create tons of flavorful dishes. However, summer squash storage life is pretty short that if you don’t store it properly, its quality will quickly go down. […] source https://richardpantry.com/how-to-store-summer-squash/

With the signature sweetness and mild butterscotch aroma, brown rice syrup is widely preferred in the culinary world. From Asian, European to Middle Eastern, the rice syrup complements most recipes with its mild flavor. However, suppose that you run out of rice syrup in the kitchen but still want to use some seasoning with a […] source https://richardpantry.com/brown-rice-syrup-substitute/