Kevin Richard

Verjus is such an important component in food, and your recipe calls this culinary ingredient to create a distinct tasting flavor. Unfortunately, you can’t find any bottle of verjus in any grocery stores in your area. What should you do in this situation? Here, let us help you out with some alternatives for verjus so […] source https://richardpantry.com/verjus-blanc-substitute/

Pepper jack cheese is widely used in the culinary world for its mild texture, buttery, and slightly spicy taste. With such flavor, it works well as a topping for many dishes like soup, cake, fried pork, etc.  Suppose you want to use pepper jack cheese, but your kitchen is out of this ingredient. Then which […] source https://richardpantry.com/pepper-jack-cheese-substitute/

Grits and porridges are my go-to meals when I feel a bit of a cold. When making these, I tend to make a big batch of grits and store them in the fridge for further use throughout the week. Storing them is easy, but similar to reheating smoked turkey, reheating grits can be a bit […] source https://richardpantry.com/how-to-reheat-grits/

Alfredo pasta sauce is such a game-changing ingredient to combine with your favorite foods to bring out fantastic rich, creamy dishes. You intend to buy and use this cream-based pasta sauce for your upcoming meals this weekend, so you want to know more about its expiration and storage? How long does alfredo sauce last in […] source https://richardpantry.com/how-long-does-alfredo-sauce-last-in-the-fridge/

Reheating seems easy and effortless, but in truth, it takes more effort than how much we usually think it would take. There are several tips you should know and learn for a good reheating process that ends up with a perfect food outcome. Today, let’s explore how to reheat burrito – a Mexican classic we […] source https://richardpantry.com/how-to-reheat-burrito/

Do you enjoy the crunchy and cracking texture of chestnuts nuts in your desserts? Or the sweet flavor that it brings to many of your recipes? Many of us are fans of chestnuts because they’re delicious and beneficial to our healthy diet.However, they might not be around in your kitchen all the time. So what […] source https://richardpantry.com/chestnut-substitute/

We can be very familiar with making and enjoying pasta, but what about preserving or storing it with techniques like thicken pasta sauce or warming up pasta? Correctly warming up pasta will ensure the final dishes come out beautifully. If you haven’t known the way, jump right into this article to learn these useful tips! […] source https://richardpantry.com/how-to-keep-pasta-warm/

What is the best fruit in the world? People might have different opinions on this topic. Some say antioxidant-rich fruit like apple or orange because it has a versatile taste and amazing health benefits. Some choose more exotic fruits like Pitaya or lychee due to their unique tastes. Whichever your choice is, there is a […] source https://richardpantry.com/what-does-a-mangosteen-taste-like/

Green vegetables are great choices when it comes to clean and healthy eating. You can choose a variety of vegetables for your meals, but broccoli stands out as one of the most beneficial veggies for your health and appetizers. However, consuming broccoli cannot be as interesting as choosing a different broccoli substitute every day. If […] source https://richardpantry.com/broccoli-substitute/

It’s summertime, and we all know a splendid holiday means sipping on tropical fruit juice under the warm sunlight. Nothing can compare to the excitement of homemade mango juice in the hot weather. But if mango is not your choice, or you suddenly want to try another citrus fruit drink to substitute for mango, check […] source https://richardpantry.com/substitute-for-mango/

You have heard of a lot of mochis – a well-known traditional Japanese cake. Almost anyone you know recommends you try this yummy cake whenever you have a chance. So, what do mochi taste like? Is it truly a heaven-tasting cake that steals your heart at first bite? Let’s scroll down the following article to […] source https://richardpantry.com/what-do-mochi-taste-like/

I always love making homemade popcorn for my family movie time. That’s why I’m used to choosing and storing fresh corn for long usage. So if you’re wondering, “How to tell if corn is bad?”Let me show you some tricks in my sleeve below. How Long Is Corn Good For? How Long Does Raw Corn […] source https://richardpantry.com/how-to-tell-if-corn-is-bad/

You happen to see or hear about gooseberries –  an unfamiliar fruit with tons of health benefits. Now, you may wonder what does a gooseberry taste like? How can you use this fruit in your meals? How to preserve it so it stays fresh for a long period of time? Everything you want to know […] source https://richardpantry.com/what-does-a-gooseberry-taste-like/

Whenever someone mentions cold and winter meals, I always think of parsnips. This root vegetable is such an iconic ingredient for hearty dishes that it might feel like an irreplaceable food for many. However, we don’t always have the advantage of having parsnips available all the time. But don’t jump to the conclusion you’re out […] source https://richardpantry.com/substitute-for-parsnips/

Using a bamboo steamer has been such a highly effective and simple way to steam almost anything. So you are about to cook delicious treats using the bamboo steamer, such as Moroccan steamed lamb; how to clean the steamer before and after usage? Let’s check out our article to discover the top methods on how […] source https://richardpantry.com/how-to-clean-a-bamboo-steamer/

Eating snails may sound weird to some people, yet it is a delicacy in some parts of the world. How can snails be prepared professionally and served in a diverse way? What is its history? What does snail taste like? Or What do escargots taste like? Let’s unveil the secret. What Does Snail Taste Like? […] source https://richardpantry.com/what-does-snail-taste-like/

Cooking rice is tricky if you don’t know the trick to make perfect rice. Maybe you have tried to follow the package instructions, but most of the time, your rice comes out mushy. So, in case you wonder, “Why is my rice mushy?” Or “Why does my rice come out mushy?”, let’s find out the […] source https://richardpantry.com/why-is-my-rice-mushy/

Brisket is known as the signature dish in Texas because of its succulent and juicy taste in a barbeque feast. However, it is quite an expensive cut if you want to work on it at home. So, what can you substitute for Brisket? Let’s find out on my list below! 9 Best Meat Can Use […] source https://richardpantry.com/substitute-for-brisket/

Marshmallows are perhaps the all-time favorite type of candy with lovely appearance and unique texture. However, once you have opened a bag of marshmallows, you have to consume them quickly since they will get goopy and stick together over time. How to prevent that? How to store marshmallows – your beloved sweets to lengthen their […] source https://richardpantry.com/how-to-store-marshmallows/

You have a bunch of leftover rotisserie chicken salad after serving it with cheese chicken curry, and you are wondering, “how long is chicken salad safe to eat”.  Or perhaps, you want to double your chicken salad recipe so that you can use it for a couple of days. However, you are not so sure […] source https://richardpantry.com/how-long-is-chicken-salad-good-for/

Did you know we consume 90.1 pounds of chicken per capita per year? The delicious white meat has been many people’s favorite meat in homemade or fancy restaurant dishes. However, this popular meat can be dangerous when it is undercooked. So, how to tell if chicken is done?  Let’s find out now in my post!  […] source https://richardpantry.com/how-to-tell-if-chicken-is-done/

You are cooking turkey burgers for the first time, but when are turkey burgers done? Do you know the answer? You do not want to have either an undercooked turkey burger that might lead to food poisoning or an overcooked one with terrible tastes. So, do you know how to tell if a turkey burger […] source https://richardpantry.com/how-to-tell-if-a-turkey-burger-is-done/

Soy flour has a deeply rooted origin from China, but in recent years, it has gained a certain presence in the West. The thing is, you can’t always get your hand on soy flour. So, what is the best soy flour substitute? Our article outlines some of the most commonly used alternatives to soy flour. […] source https://richardpantry.com/soy-flour-substitute/

Tilefish are known to be healthy fish with beautiful skin and delicious meat. Unlike catfish and haddock, tilefish have a very interesting story and flavor profile that not many people know. So, what does tilefish taste like? Let’s find out amazing facts about this type of fish and some cooking tips in my post! What […] source https://richardpantry.com/what-does-tilefish-taste-like/

With green winter vegetables, you can keep them fresh for a long time by freezing cabbages or turning them into beautiful dishes. However, what about the middle step that tends to be the most important procedure – cleaning them?  In this article, let’s learn how to clean cauliflower properly so that either you cook or […] source https://richardpantry.com/how-to-clean-cauliflower/

Nuts play an important role in giving our bodies healthy and beneficial nutrients, which is why they are usually used as snacks or garnish in dishes. Cashew is one of the most used nuts in Asian cuisine because of its nutritional value and tasty flavor.  But in case cashew is not available in your region […] source https://richardpantry.com/substitute-for-cashews/

When the holiday season comes, I always know there will be plenty of candy canes in the house for the kids and food decorated with crushed candy canes. So, how to crush candy canes without scattering them all over the place? Read more for detailed methods! How To Crush Candy Canes Here are some simple […] source https://richardpantry.com/how-to-crush-candy-canes/

Making desserts is always fun and entertaining. Imagine the moment you get your freshly baked brownies out of the oven. It surely must be one of the best feelings ever, right? However, they seem to be not as delicious and chewy as you would expect. Chewy brownies are indeed tasty, but what makes brownies chewy […] source https://richardpantry.com/what-makes-brownies-chewy/

Provolone is a very famous type of cheese in Italy. You can use this cow’s milk cheese in many different ways and in various recipes. However, when speaking of a provolone cheese substitute, the first name that pops out in most people’s minds is Mozzarella. Still, what are other options? If you are up to […] source https://richardpantry.com/provolone-cheese-substitute/

We all love to have a cocktail glass to enjoy at the end of a tiring day at a local bar, for example. But did you know that you can create your cocktail recipe with some main ingredients, including sweet vermouth? However, if that alcohol is too hard to find, we’ve got your back with […] source https://richardpantry.com/sweet-vermouth-substitute/

Tomatillos might be an exotic fruit with a distinctive flavor, but it is not a must-have ingredient in Mexican dishes. If you can’t find tomatillos for your recipes, check out my tomatillo substitute list below. What Does A Tomatillo Taste Like? Tomatillo is also known as Mexican tomato or jamberry, so are tomatillos the same […] source https://richardpantry.com/tomatillo-substitute/

Aji Amarillo is one of the five domesticated pepper species that is widely used in Peruvian cuisine. While Aji pepper is the most consumed in Peru, you can’t always find fresh Aji pepper in stores. What if you need to use it for your crema de ají or salsa sauce? This calls for an Aji […] source https://richardpantry.com/aji-amarillo-substitute/

Split pea soup, usually made by simmering yellow split peas, pureed carrots, and onions with diced ham, is a well-known delectable dish in American cuisine. You have heard a lot about this tasty creamy soup, and you wonder: is split pea soup healthy? Yup, this soup surely brings tons of health benefits due to its […] source https://richardpantry.com/is-split-pea-soup-healthy/

An undercooked duck is undoubtedly a controversial topic among chefs and diners, which makes it hard to find an obvious answer to the question “Can you eat duck medium rare?“ If you’re also concerned about the safety of eating a medium-rare duck, today’s post is what you want. We’ll introduce some credited reasons and come […] source https://richardpantry.com/can-you-eat-duck-medium-rare/

If you have ever tasted a coconut cream dish, you may fall for the richness and sweet flavor of this cream that it brought to the dish. However, the shelf life of this product is quite limited once you have opened it. What is the best way of storing coconut cream? Can you freeze cream […] source https://richardpantry.com/can-you-freeze-cream-of-coconut/

Mashing bananas is an essential ingredient to add sweetness and creaminess to tons of recipes. Smoothies, sweet potato banana pancakes, and banana bread recipes are some examples. So, how to mash bananas properly to use them in these recipes? Let’s jump right in our article to discover the step-by-step banana-mashing methods. How To Mash Bananas […] source https://richardpantry.com/how-to-mash-bananas/

Shrimp refers to a group of crustaceans of a small size. They can live in both fresh and saltwater, as long as the conditions are really clean. All species of shrimp are considered very delicious and suitable for processing many different dishes. If you are wondering, “what does shrimp taste like?” This article is for […] source https://richardpantry.com/what-does-shrimp-taste-like/

Thanksgiving is one of the most important holidays in US culture. It is when families gather around and have delicious traditional meals, including the famous turkey dish.  Preparing different chicken dishes like smoked chicken drumsticks may be simple, but Thanksgiving turkey is a different story. If you have to prepare the turkey this year, don’t take […] source https://richardpantry.com/how-to-skin-a-turkey/

Cardamom is a famous ingredient in India because of its complex flavor-enhancing, your dishes to a new spice level. As amazing as Cardamom is, this ingredient is also quite expensive in the States. Therefore, based on the cardamom flavor profile, you might wonder: “Is there a substitute for Cardamom?”. The good news is you can […] source https://richardpantry.com/cardamom-substitute/

How to grate an onion? This question gets asked more often than you think! Sometimes, just chopping won’t be enough to get the super tender bits that melt in your mouth after the first bite. Plus, onions that are grated into tiny pieces will cook faster and more evenly. So, how do you grate an […] source https://richardpantry.com/how-to-grate-an-onion/

Caper is a well-known type of food in the Mediterranean. With their distinct taste, capers have always elevated the flavor of the dish containing them. However, despite the long shelf life, do capers go bad? How long do they last? We shall find out right below. What Is A Caper Food Item? Capers are actually […] source https://richardpantry.com/do-capers-go-bad/

Dishes cannot be completed without an appropriate combination of spice and flavoring agents. Clam juice is possibly a popular ingredient that you can use to level up your dishes’ taste.  However, not all people can enjoy the taste of clams because of their preference or health condition. So, let’s find out the best clam juice […] source https://richardpantry.com/clam-juice-substitute/

Cookies are tasty when they have a nice balance of crunchiness and softness. When they are too crumbly and dry, it loses the charm of our favorite cookie taste. So, what to add to dry cookie dough? And how to fix dry cookie dough? Check out everything you need to know to fix dry dough […] source https://richardpantry.com/how-to-fix-dry-cookie-dough/

Meatloaf is an amazing dish when the summer is coming. With the fatty taste and rich texture, the meatloaf serves you an amazing experience after getting back from the humid weather. However, there is a problem with meatloaf: a lot of grease. We know that many people don’t like having too much fat in their […] source https://richardpantry.com/how-to-drain-grease-from-meatloaf/

If you’re trying out Asian dishes, it is easy to find many recipes requiring Basmati rice. This Indian rice is famous for its amazing flavor, texture, and unique aroma that bring your recipes to a higher flavor combination. However, Basmati is not always available in many countries, so what is a good Basmati rice substitute? […] source https://richardpantry.com/basmati-rice-substitute/

Eggplant parmesan is widely cooked in typical households as weekend meals since it is easy to cook, cheap, delicious, and rich in calories. What makes it so loveable is the creaminess of the parmesan, blending with the juiciness and crispiness of the vegetables. However, the food will be more and more delicious if getting a […] source https://richardpantry.com/what-to-serve-with-eggplant-parmesan/

Dry milk (milk powder or powdered milk) is a perfect ingredient for a wide range of savory and sweet dishes. It is also super convenient and easy to be stored with a long shelf life compared to liquid milk. However, we are not always lucky enough to have all ingredients available at all times. So if […] source https://richardpantry.com/dry-milk-substitute/

Daily food processing is very good for health; however, very few people can do it due to the hectic pace of life. Homemakers often prepare alfredo sauce and keep it in the refrigerator for later use. So, how to reheat alfredo sauce without separating or changing its nutrients or texture? How Do You Keep Alfredo […] source https://richardpantry.com/how-to-reheat-alfredo/

Having a coffee maker at home is the best dream for any coffeeholic. Making coffee traditionally with cups, thermometer, and boiling pots is good enough, but it takes time, and sometimes you cannot ensure whether the drink is of sufficient quality or not. Therefore, having a coffee maker is the best method overall. However, we […] source https://richardpantry.com/how-to-clean-a-coffee-maker-with-bleach/

Oatmeal is a nutritious and versatile whole grain that is amazing for many cereal recipes. I love using them for classic oatmeal and milk or oatmeal pancakes with peanuts. They are also known for being a long shelf-life food. But that doesn’t mean they will always be safe to eat. So how long does oatmeal […] source https://richardpantry.com/how-long-does-oatmeal-last/

Brick cheese is such a tasty, creamy, and delicate food to add to any recipe. The cheese is commonly used in daily cooking in a typical household with a pleasant texture and flavor. However, there are times that you run out of brick cheese in the kitchen. Are there any other cheeses that work well […] source https://richardpantry.com/brick-cheese-substitute/

It is understandable that dishes made from urchin meat are many people’s favorites because hedgehog meat is delicious, rich in nutrients, and offers many health benefits. For those who desire to learn about porcupine recipes, understanding its taste is crucial to creating great dishes. So, What does porcupine taste like? Porcupines taste pretty close to […] source https://richardpantry.com/what-does-porcupine-taste-like/

Teriyaki chicken is a processing method used in Japanese cuisine. Accordingly, you will grill the chicken with soy sauce, rice wine (mirin), and sugar. Among the top recipes from Teriyaki chicken, we would like to introduce Teriyaki stir fry noodles – a mild modification that you should try. Let’s follow this stir fry recipe teriyaki […] source https://richardpantry.com/teriyaki-stir-fry-noodles/