Kevin Richard

Masala Chai tea is known for its delicious taste and great health benefits from a blend of many herbs and spices. This unique tea has won the hearts of many tea lovers all over the world. But exactly, what does chai taste like? Here’s our answer. What Does Chai Taste Like   First of all, you […] source https://richardpantry.com/what-does-chai-taste-like/

Rice is a nutritious food that provides starch, which is essential for the development of the body. However, in some cases, just a little carelessness will cause your rice to spill out, affecting the dish’s quality. So, how to keep rice from boiling over, here’s our advice! Why Does My Rice Cooker Boil Over  Excess […] source https://richardpantry.com/how-to-keep-rice-from-boiling-over/

Tamarind is frequently used in Asian cuisine. It gives off a perfect balance between sweet and sour flavor that compliments dishes beautifully. Not only concentrated in the form of liquid, but tamarind is also sold as a concentrate, and this kind of tamarind extract is used a lot in cooking.  If you are cooking using […] source https://richardpantry.com/tamarind-concentrate-substitute/

Farro is an ancient wheat grain that originated in Mesopotamia. Recently, its popularity is on the rise. Not only does Farro taste great, but it also does wonders for your health. If you can’t find Farro around where you live, the following Farro substitute list is our suggestion for you. Farro is a nutritious and […] source https://richardpantry.com/farro-substitute/

No one can resist the tempting flavor and color of tropical fruits in the summertime. Sitting under a palm, enjoying the waves breezing with a fresh, delicious citrus fruit juice like mango in hand sounds magnificent, right?  There are many kinds of tropical fruits out there, but there is one unique fruit that you may […] source https://richardpantry.com/what-does-pomegranate-taste-like/

Garlic is an indispensable spice of many delicious dishes. This wonderful condiment can help prevent many diseases and improve health. However, the fact that eating garlic causes bad breath makes many people hesitate. If you want to know how to eat raw garlic without smelling, check out today’s post for more detail. Why Does Garlic […] source https://richardpantry.com/how-to-eat-raw-garlic-without-smelling/

Quinoa has been famously named one of the best super grains you can find for a healthy eating habit. If you are familiar with a clean diet, quinoa must be regularly found in vegetable dishes or even dining meals.  Other than quinoa, there are other kinds of super seeds that greatly impact people’s health as […] source https://richardpantry.com/quinoa-substitute/

Celery is widely used as toppings in a variety of recipes for its versatility. Besides, it is well known for its strong “herb” aroma and spicy yet salty flavor.  However, for those who just started eating celery, the above terms “spicy,” “salty,” “earthy” are not clear enough. In this post, let us clarify the question […] source https://richardpantry.com/what-does-celery-taste-like/

If you are a great chef, not only do you need to cook delicious dishes, but you also need to take care of your kitchen tools so that they can serve you well. Such simple tasks like how to polish a knife or shine aluminum pans may be familiar to you already since you use these […] source https://richardpantry.com/how-to-clean-mortar-and-pestle/

I often have tuna salad sandwiches for breakfast and lunch during my college time. It is such a simple yet delicious dressing to make for a busy day. One disadvantage of this mixture is its short shelf life.  So, if you don’t know “How long does tuna salad last?” find out the answer before they […] source https://richardpantry.com/how-long-does-tuna-salad-last/

Spicy is a well-known and important flavor in many different cuisines worldwide; some regions even take spicy as the main flavor. Calabria is no exception with the famous specialty of Calabrian Chili. However, you can’t always find this ingredient. So, what can you use as a Calabrian chili substitute? Technically, you can use other kinds of spice […] source https://richardpantry.com/calabrian-chili-substitute/

Among all the vegetables, tomatoes are frequently used because of their healthy characteristics yet diverse taste in dishes. We certainly cannot imagine a vegetable soup without tomatoes.  Tomatoes, along with their special versions such as rotel, splendidly complements dishes, which is why we can see Mexican cuisine love rotel very much. People often use rotel […] source https://richardpantry.com/rotel-substitute/

Ceviche is a mouth-wateringLatin American dish of fresh seafood of raw fish mixed with spices, fresh herbs, kosher salt, and most importantly, fresh lime juice. This is one of the most unique and special cooking methods because it uses raw food for direct consumption. Therefore, the preservation process is also very important to protect the […] source https://richardpantry.com/how-long-does-ceviche-last/

Roasting vegetables is a great way to bring them to entrees. However, every time we reheat them, there will always be a problem. It will be easy to be rubbery or stiff if you forget to add enough water when reheating or other tons of similar situations if you did it in the wrong reheating […] source https://richardpantry.com/how-to-reheat-roast-potatoes/

Asian pear is such an exotic fruit that I love to have in many of my recipes. Its unique flavor and texture always help elevate my Korean dishes’ flavor in many ways. Nevertheless, this fruit is also quite pricey. So what can you use as an Asian Pear substitute? You can choose another pear, such […] source https://richardpantry.com/asian-pear-substitute/

Hi there, quail cleaners! Want to make the job of plucking quail feathers faster and simpler? How to clean quail? How to prepare quail for eating? We will answer all these questions in today’s post. Stay tuned. How To Clean Quail Step 1: Boil The Quail For cleaning quail bird meat, first, you need to […] source https://richardpantry.com/how-to-clean-quail/

Boiled peanuts have been a popular snack in the US since the 20th Century that is nutritious and tasty. The flavor and texture of boiled peanuts are so enjoyable to bite into that you won’t get bored eating them all day. So, what do boiled peanuts taste like? Let’s find out in my post below! […] source https://richardpantry.com/what-do-boiled-peanuts-taste-like/

Quesadilla is a famous Mexican dish made from a thin dough with cheese, pork, and dressings inside. Thanks to the delicate texture, it is easy to reheat the food. However, between the four common ways to heat the food – in the oven, microwave, stovetop, and air fryer – which is the best way? Each method […] source https://richardpantry.com/how-to-reheat-quesadilla/

There are not many vegetables that can be as tasty and nutritious as carrots. They are common root vegetables that I love to use in many of my salads, soup, and stew in a fad diet. But what if you run out of carrots? What should you do? Why not save yourself some anxious time […] source https://richardpantry.com/substitute-for-carrots/

You have heard a lot about the crunchy texture and the distinctive flavor of water chestnuts. So, today you want to use water chestnuts in recipes to bring out fantastic dishes.  Unfortunately, you cannot find any freshwater chestnuts in the market. What should you do now? What ingredients can you use as a substitute for […] source https://richardpantry.com/substitute-for-water-chestnuts/

A fiber-rich, meat-free recipe with enough nutrition should always have amazing beans, from black beans to Edamame. However, Edamame is not the most popular bean type in the world, so you might not be able to find them in your local store. If that case happens to you, what Edamame substitute can you find for […] source https://richardpantry.com/edamame-substitute/

Malt powder is a popular ingredient among milk powder materials. With the lightly sweet, soft texture and versatility, the mail powder is widely used in many recipes. Also, most people prefer this ingredient because they don’t have allergies or side effects when using it. However, in case you run out of malt milk in the […] source https://richardpantry.com/malt-powder-substitute/

What is your favorite comfort food? Some people love good beef stews, and some prefer creamy and cheesy mac and cheese. This lukewarm cheesy goodness is one of my first recipes for macaroni ever since my college time that can look simple but tricky to perfect.  The most common problem that many people face when […] source https://richardpantry.com/how-to-thicken-mac-and-cheese/

Bell pepper is the top commonly used vegetable in the culinary world. From the outside, the pepper seems spicy since it belongs to the same family clan as chili, but it is not. The food provides a sweet and slightly spicy taste, which is suitable for anyone to eat.  Besides, the bell pepper is healthy […] source https://richardpantry.com/bell-pepper-substitute/

Ramen which is come from Yokohama Chinatown – Japan is one of the most popular and delicious dish in the world. The main ingredients for ramen is Japanese egg noodles come with topping such as sliced pork, nori, and Chinese onions. If you have ever tasted real ramen, you will know that there is no […] source https://richardpantry.com/how-to-make-ramen-better/

Coleslaw is a famous vegetable that is widely known for its fresh, juicy taste, such as sandwiches or Tacos. Therefore, the food is usually bought or made homemade in bulk and stored in the refrigerator for further use. However, there is one big disadvantage of coleslaw: it can turn spoiled quickly. It takes time and effort […] source https://richardpantry.com/how-long-does-coleslaw-last/

Beef jerky is a lightweight snack with rich nutrition for a long hike. It is savory like deli meat and chewy to the taste with a high source of protein that can boost your energy with just a few bites during a short break. Or if you are a hobo, beef jerky is a best friend ever […] source https://richardpantry.com/how-to-soften-beef-jerky/

The short rib is one of the most delicious parts of beef. The food is delicious, healthy, and not too fatty. However, in return, it also needs care and ingenuity to cook successfully. For most people, the rib is the best part of the beef, and there is no other food that can alternate it. […] source https://richardpantry.com/short-rib-substitute/

Figs are extraordinary fruits that have been a symbol of fertility and life since ancient times. In Greece, it is the sacred fruit to gods and goddesses. It is because of its sweetness and juicy flesh. Figs have 2 types: fresh and dried figs. Fresh figs should be consumed in max 7 days from harvest […] source https://richardpantry.com/how-to-store-figs/

Chicken, pork, and beef are the most popular types of meat in the world. However, they are not the only types that are consumed daily. Ostrich eggs, porcupine meat, and shark meat are controversial types of meat to consume in the world. So, can you eat shark meat? Is it safe to eat sharks? Let’s […] source https://richardpantry.com/can-you-eat-shark/

As for me, beefsteak is one of the most popular food in the US, and Tomahawk steak has long been famous for its unique taste. With the tender texture, buttery and rich flavour, this food is always on the top recipe in the restaurant’s beef categories and DIY at home. However, for Gordon Ramsay, making […] source https://richardpantry.com/how-to-cook-a-tomahawk-steak-gordon-ramsay/

Brie cheese is one of the well-known types of cheese in the world that you can find in many appetizers and desserts. Its interesting and flavorful characteristics are different from the hard blue cheeses, which not many people can enjoy thoroughly. If this is the first time you heard of Brie cheese, you might wonder […] source https://richardpantry.com/substitute-for-brie-cheese/

Bologna is such convenient lunch meat as you quickly combine it with sandwiches, veggies, and sauce to make a yummy meal in minutes. You want to buy bologna and store it at home for multiple usages but worry about its shelf life. How long does bologna last? What can you do to extend its shelf […] source https://richardpantry.com/how-long-does-bologna-last/

Mussels are considered one of the most common seafood in many American recipes. They are super healthy yet yummy at the same time. If you haven’t tried them before, you may wonder, “What do mussels taste like?” So, let’s find out the answer in this post! What Are Mussels? Mussels are one of the most […] source https://richardpantry.com/what-do-mussels-taste-like/

Soda is a versatile drink that is widely used in lots of households. Not only is it a good drink, but it also works well in cooking and leverages the taste of some ingredients like pork, beef, etc. However, one of the biggest problems with soda is that it can turn flat easily and quickly. […] source https://richardpantry.com/how-to-keep-soda-from-going-flat/

Avocado is a famous ingredient in many American and Mexican recipes because of its tasty flavor and texture. If this is the first time you’ve heard of this fruit, and you wonder, “What do avocados taste like?” It’s time for you to know about this awesome, tasty, and healthy fruit right away! What Kind Of […] source https://richardpantry.com/what-do-avocados-taste-like/

Mortar and pestle seems to be a super common tool in any typical household. These two always go in combo; without one, another one will be useless. They are cheap, easy to find in any store, and versatile enough for many kitchen tasks. However, suppose that you are planning to use them for the upcoming […] source https://richardpantry.com/mortar-and-pestle-substitute/

You have heard about some fantastic fox dishes, and tons of questions pop into your head: can you eat fox? How does fox taste? Is eating fox meat safe for your health? The following article will reveal everything you need to know about eating fox – a complex food. Besides, we also introduce a simple […] source https://richardpantry.com/can-you-eat-fox/

Corned beef is known to be the famous classic Irish dish for St. Patrick’s Day. Maybe you have stocked some corned beef in the fridge for this holiday beforehand, now it is time to take them out and make a delicious corned beef and cabbage dish .If you wonder “how to reheat corned beef slices?” […] source https://richardpantry.com/how-to-reheat-corned-beef/

Pan Cubano, or Cuban bread, is becoming popular recently for its special texture and flavor. With the long, thick, dense texture, the pan Cubano surprises people for its unique sweetness. The more you chew, the sugarier it is. Thus, pan Cubano is such a good choice for your daily meal. However, suppose that you run […] source https://richardpantry.com/substitute-for-cuban-bread/

You follow the basic cake recipe, fill the liners, and pop them in the oven. Then you patiently wait for the cupcakes to be baked perfectly.  At first, they look beautiful, but then they quickly become flat when you take them out of the oven. Why do cupcakes sink in the middle? Is there anything […] source https://richardpantry.com/why-do-cupcakes-sink-in-the-middle/

Maraschino liqueur is an old ingredient for many classic cocktails like Martinez, considered the ‘father’ of martinis. The interesting flavor helps elevate the cocktail flavor so much that it can seem to be irreplaceable. However, this cool liqueur is not available in all countries, so if you need one for your recipe, you can count […] source https://richardpantry.com/maraschino-liqueur-substitute/

The use of butter is common in many baked goods and desserts. As the butter industry develops, you can find many variations of butter in the market now. The most preferred one in recent years is almond butter. It is a great ingredient for your vegan, plant-based recipes with a nice flavor and high nutrition […] source https://richardpantry.com/almond-butter-substitute/

At the end of the day, we all crave some sweet treats to reward ourselves. Easy-to-make desserts can be varied, from egg free cheesecake for non-dairy lovers or ice cream for your lovely kids. If ice cream has been too common and you and your family have tasted all the flavor, try dry ice cream! In […] source https://richardpantry.com/how-to-freeze-dry-ice-cream/

We all love burgers because of their extraordinary flavors and the fast-food material. If you want to make some hamburgers for your dinner party or a BBQ night, there are some important cooking tips you need to remember, except for putting the ingredients together between two slices of bread. How to keep burgers from shrinking […] source https://richardpantry.com/how-to-keep-burgers-from-shrinking/

Artichoke hearts are widely used in today’s cooking, especially for healthy recipes because of their medicinal properties. We can steam, fry, or grill the artichokes themselves or take them as a part of many dishes. The problem is the shelflife of the artichoke is not allow us to keep it for long-term use. What should […] source https://richardpantry.com/substitutes-for-artichoke-hearts/

I like pig’s feet! They are an excellent material for my dinner stew recipes, and sometimes I roast them for outside barbecues.  Unfortunately, many people haven’t tried it once, and of course, they don’t know about pig feet’ health benefits. So, what do pigs feet taste like? what is pig feet health benefits? why does […] source https://richardpantry.com/what-do-pigs-feet-taste-like/

Since fig is a specialty item in some regions only, it may not be available where you live. Hence, it can be difficult to enjoy the taste of fig jam or follow a recipe that calls for this ingredient. Also, fresh figs are seasonal, so you cannot expect to have a constant supply of this […] source https://richardpantry.com/substitutes-for-fig-jam/

Nutella is a popular spread for desserts. According to the Nutella website, the number of Nutella jars produced each year could circle the globe about 1.5 times. However, do you know “what does Nutella taste like”? From Nutella-inspired cocktails to Nutella-flavored ice cream, this chocolaty treat has made its way onto restaurant menus around the […] source https://richardpantry.com/what-does-nutella-taste-like/

Nowadays, we love to prep meals and bring them for trips. But after hours of driving, food often releases its heat and does not taste as good as it is supposed to be, unfortunately.  That’s why you would wonder how to keep food warm in car while traveling. In today’s post, let’s discuss ways to […] source https://richardpantry.com/how-to-keep-food-warm-in-car/

Bread is supposed to have crumbs, but if you’re new to baking yeast bread, you might notice that it creates a lot more than you’re used to. It’s a common issue, and there are a few things you may attempt to solve. Baking bread is an art, and bakeries have mastered it. When it comes […] source https://richardpantry.com/why-is-my-bread-crumbly/

Since tempeh is a lesser-known tofu alternative globally, one of the frequently asked questions about this soy product is “How to tell if tempeh is bad?”.  Whether you buy it from a reliable supplier or it’s been lying on your refrigerator shelf for a while, you must look through this article to avoid consuming the […] source https://richardpantry.com/how-to-tell-if-tempeh-is-bad/

As the name suggests, butter extract replicates the rich flavor of butter without adding any extra calories to your dishes. It is commonly used in baking recipes, including cupcakes, cookies, or brownies. Alternatively, you can sprinkle it into custards, muffins, or icings to give your dishes a buttery twist. Butter flavor extract is similar to […] source https://richardpantry.com/substitute-for-butter-extract/

We have known about steak meat made of beef and other cattle meat. But have you heard of whale steak?  Whale meat is not common meat you can find in the store, so if you wonder, “what does whale taste like?” or “Is whale meat good? I have just the answer for you below! Can […] source https://richardpantry.com/what-does-whale-taste-like/

Ground turkey and beef have no such thing in similarity at first, except that they are both delicious meat to cook in dishes. While beef has a wonderful taste despite any cooking technique, turkey tastes a bit rougher, making it not favorable compared to its friend. What if there are such techniques to transform turkey’s […] source https://richardpantry.com/how-to-make-ground-turkey-taste-like-beef/

There is no denying it: stromboli, or rolled-up pizza, tastes so divine that its leftovers remain a delight to fancy for all of us. While our shared sentiments are plentiful, reheating stromboli undoubtedly prevails.  There are so many ways and tips on how to reheat stromboli, but which one do we choose? We can use […] source https://richardpantry.com/how-to-reheat-stromboli/

Every delicious hamburger needs an extraordinary helper to help boost both the hamburger’s appearance and flavor.  The secret to the perfect hamburger helper lies in milk – one of the sweet, full-of-fat ingredients. It can be either powdered milk or real milk when it comes to making hamburger helper. But if you, unfortunately, have no […] source https://richardpantry.com/milk-substitute-for-hamburger-helper/

If you have had the original paella, you have tasted the savory chorizo. This is such a tasty and spicy food that brings to your dish a deeper and richer flavor impression. However, it is not a common meat product in many countries, so if you wonder, “What is chorizo?”, “what is cured chorizo?”, “what […] source https://richardpantry.com/chorizo-substitute/

When the cold wind of winter comes, I always love to comfort myself with some tasty fondue. This iconic Swiss dish can never be completed without the work of quality cheese.  Raclette cheese is a delicious cheese commonly used for this cheese dish because of its remarkable flavor and texture. But what if you can’t […] source https://richardpantry.com/raclette-cheese-substitute/

The world is full of spices that can elevate our dishes in various ways. Mace is an exotic spice that can be seen in many Asian recipes, especially in Indian cuisine. As it is not native in America, mace can be quite expensive and hard to find in local stores. If this is the first […] source https://richardpantry.com/mace-substitute/