Kevin Richard

We often cook and eat lettuce as they are healthy green ingredients vital to our bodies’ health. However, some people might think that lettuce preparations are straightforward to handle and even neglect some beginning steps, including cutting them properly. But did you know that cutting lettuce with no rules may affect the final dish’s quality, […] source https://richardpantry.com/how-to-cut-lettuce/

Making pizza at home is fun, but it is surely not a simple task. You should acquire many steps to create a decent pizza at home, from having the correct ingredients to having sufficient pizza-made tools. People fail at cooking pizza since they don’t have enough tools for pizza baking only. If you have enough […] source https://richardpantry.com/how-to-use-a-pizza-stone-without-a-pizza-peel/

If you are a fan of Thai cuisine, you must have experienced Pad Thai at least once in your life. The unique flavor of this dish leaves diners with an unforgettable impression thanks to one of its soul elements, which is tamarind. Pad Thai can be made at home as long as you have enough […] source https://richardpantry.com/tamarind-juice-substitute/

Greek yogurt and sour creams are two ingredients that you can use flexibly in savory and dessert dishes. With their exquisite off-white color, creamy consistency, and interesting chalky flavor, they can help tremendously elevate the taste and texture of your dishes. Moreover, they are also considered a healthy source of many nutrients and good bacterial […] source https://richardpantry.com/does-greek-yogurt-taste-like-sour-cream/

Beef and pork are the most popular and consumed meat in America, but it is not the only juicy meat you can enjoy. In fact, venison or deer meat is underrated meat with remarkable flavor and amazing texture that you can use as a beef alternative in your daily meals. As tasty and nutritious as […] source https://richardpantry.com/how-to-tell-if-deer-meat-is-spoiled/

Coconut water is a very popular refreshment in Asia, especially in Southeast Asian countries. Under the tropical climate – high humidity and wind, the coconut can be grown up strongly and widely. With the slight sweetness, comforting smell, and juicy texture, the coconut water is one of the best ingredients in cooking. However, if there […] source https://richardpantry.com/coconut-water-substitute/

Sushi is one of the most famous and iconic dishes of Japanese cuisine. These small rolls are known for their healthy nutrition and light feeling to your stomach. Besides, there are also different types of sushi that can satisfy both meat lovers and vegans. Even though you can store well-prepared sushi in the fridge to […] source https://richardpantry.com/how-long-can-sushi-sit-out/

Strawberries are widely loved for their sweet and juicy flavor, along with their delicate and mild aroma. This fruit is also good for health, especially for skincare. However, it doesn’t take long to make the strawberries gone bad with such watery and soft features. This is also one of the biggest problems you must consider […] source https://richardpantry.com/how-to-tell-if-strawberries-are-bad/

Mushrooms are one of the most common vegetable types that people use in their healthy diets. They are soft, tasty, and nutrition-rich that I can’t ever be fed up with within my cooking recipes, especially Shiitake mushrooms. With some olive oil, a knob of butter, some green veggies with slices of soft and chewy Shiitake, […] source https://richardpantry.com/substitute-for-shiitake-mushrooms/

Vacuum sealed seems to be a perfect storage method since the food cannot be damaged by dust, bacteria, and microorganism living in the air. Like many people, we believe that we can keep vacuum-sealed pork for as long as we want to, for even 1 or 2 years. Sadly, this is a misconception! You can […] source https://richardpantry.com/how-long-does-vacuum-sealed-meat-last/

The creaminess and cheesy taste of this dish with black pepper, unsalted butter, and the creamy cheese sauce make it hard to resist for kids and adults. Sometimes we may even want to munch on this amazing comfort food for days. It is also a nutritious cheese combination dish with high calories for an energetic […] source https://richardpantry.com/how-long-is-mac-and-cheese-good-for/

Vinegar is a great seasoning in the culinary world. With the neutral acidity, strong taste, and unique smell, this ingredient can be used as a seasoning, neutralized substance, and marinate the food. However, there is one problem with vinegar: once you add too much vinegar to the dish, it is hard to remove its taste. […] source https://richardpantry.com/how-to-cut-vinegar-taste/

Queso fresco is a type of soft cheese that originated in Mexico. This cow milk cheese, which is an iconic ingredient in Mexican cuisine,  has a remarkable flavor and texture to add to your savory dishes for a flavorful experience. You can use it to add a buttery and creamy taste on top to balance […] source https://richardpantry.com/queso-fresco-substitute/

Thai basil is widely preferred as a topping for many recipes. Due to its slightly spicy and unique herbal fragrance, you can use Thai basil to add flavor to the food and raise the smell. Suppose that you want to use the Thai basil for the next meal, but you realize that there is no […] source https://richardpantry.com/substitute-for-thai-basil/

We hunt and eat tons of different animals throughout human history to meet the need for survival or simply to satisfy our curiosity. We consume various kinds of meat from common to wild animals, some of them surely shock you. Amongst those “weird” meats, eagle meat attracts a lot of attention and curiosity. If you […] source https://richardpantry.com/what-does-eagle-taste-like/

Green vegetables like spinach may not be the favorite food for all people, but no one can deny that this veggie plays an important role in supporting our health. However, eating too much spinach at a time is not considered to be beneficial for one’s health at all. This incident can happen if you don’t […] source https://richardpantry.com/how-to-measure-spinach/

Peanut flour, famous for its distinct peanut flavor, is a fantastic aromatic booster in many recipes. Suppose you intend to make some yummy cookies or cakes using this flour type. But you cannot find it on grocery store shelves, or you might want to bring the fresh air to the traditional peanut flour recipes. What […] source https://richardpantry.com/peanut-flour-substitute/

Cheesecake is a sweet, soft, and tasty dish that almost no one can deny its unique flavor. The texture is so smooth; the smell combines the scent of cheese, eggs, cream, and vanilla, while the taste is the blending of those sweets. How appetizing it is! However, making cheesecake has never been an easy task. […] source https://richardpantry.com/why-did-my-cheesecake-crack/

After having spectacular meals like honey BBQ sauce with grilled pork or fried chickens, your kitchen tools may look like a huge mess. Yes, the meat was delicious, but it’s time to clean the oily, greasy mess in the kitchen as soon as possible. You may take cleaning dishes as an easy task since you […] source https://richardpantry.com/how-to-clean-oil-pan/

We all love to enjoy delicious summer fruits when the weather gets hot—some like eating fresh fruits, while others prefer blending fruits into drinks like juices and smoothies. These colorful natural drinks make up the perfect summer with their sweetness and bring numerous beneficial nutritional values to humans’ health. The best way to enjoy fresh […] source https://richardpantry.com/how-to-use-a-nutribullet/

The weekend party is coming, and you are about to bake lots of sweet treats for your family and friends. You notice that many cake recipes require you to cool the baked goods on the cooling wire rack. Can you skip that step because you cannot find any cooling rack or do not have enough […] source https://richardpantry.com/cooling-rack-substitute/

Blood orange belongs to the citrus family with the most beautiful color and sweetest taste among other oranges. That’s why I love using blood oranges for many of my cocktail drinks, as they give such a signature look and flavor. This tasty red look fruit is also a high source of vitamin C, A, potassium, […] source https://richardpantry.com/blood-orange-substitute/

Cucumber is a healthy veggie to enjoy your healthy eating routine, including salads, soup, or even drinks. However, no one can deny the fact that not many people enjoy this green veggie. Some people dislike its smell, while others may get an allergy after eating cucumbers.  For people who cannot consume cucumber, there must be […] source https://richardpantry.com/cucumber-substitute/

Buckwheat groats are a premium source of quality protein, vitamins, and antioxidants for your calorie diet. You might even know it from its other name: Kasha – which is roasted buckwheat groats. I love using Buckwheat groats for adding a crunchy topping to lukewarm soups, salads, and cereals. These tasty groats can also be ground […] source https://richardpantry.com/buckwheat-groats-substitute/

Chinese food contains a high amount of oil and seasonings, making their storage period and method different from other Western food. If you have Chinese food in the fridge, you may be confused about their maximum longevity. So, the question here is, “How long does Chinese food last in the fridge?”. Let’s find out the […] source https://richardpantry.com/how-long-does-chinese-food-last-in-the-fridge/

For Asian families, rice is an indispensable carb in everyday dining. From how to reheat fried rice to store rice, Asian families can pull off easily. But one special thing about Asian rice is that rice comes in giant bags of rice. These rice sacks are complicated in opening to ensure the rice’s quality while […] source https://richardpantry.com/how-to-open-a-bag-of-rice/

Turnips are popular vegetables that are required in various American recipes. Many people love to have turnips in their healthy diets because this round-shaped food is a source of fiber, vitamin C, vitamin B6, and folate. It helps reduce inflammation, lower the risk of cancer, strengthen bone structure, improve eye health, and relieve constipation. Besides, […] source https://richardpantry.com/substitute-for-turnip/

Hummus is a popular sauce used in the Middle East and Mediterranean cuisine for a long time. Recently, with its global popularity, more and more people learn to make this sauce by themselves. In fact, hummus is not an easy-to-do food. There are only four ingredients creating it, but you have to learn the perfect […] source https://richardpantry.com/how-to-thicken-hummus/

If you love making sweet treats or Mexican food, then sour cream must be one of the inevitable ingredients in your closet. There are many tricks and tips to perform with flavorful sour cream, such as “How to thicken sour cream?” to make our desserts more qualified and delicious. Yet, everything might turn into nothing […] source https://richardpantry.com/how-long-does-sour-cream-last/

Cookies are widely preferred for the soft texture, sweet taste, and comforting aroma. It contains an appropriate amount of calories, which is suitable to provide energy after long working hours. However, there is one big minus point for cookies besides their amazing sugariness and softness: they can turn hard easily. If you leave the food […] source https://richardpantry.com/how-to-reheat-cookies/

If your 21 birthday is coming soon, congratulations! You are finally allowed to sip some alcohol, including dry cider. Or perhaps you just want to have some cider for cooking. Either you are preparing a drink or a recipe, it can be frustrating when you don’t have enough dry cider to use. In this case, […] source https://richardpantry.com/dry-cider-substitute/

Butternut squash is a tasty winter vegetable that is grown from October to February. As they are not available all year round, it can be difficult to buy butternut squashes in other months. Still, if you leave them out for too long without a good storing method, your butternut can go bad. How to tell […] source https://richardpantry.com/how-to-tell-if-butternut-squash-is-bad/

If you are a Halloumi cheese lover, we are in the same boat! It is one of the most favorite types of cheese due to its fresh and milky taste. Not only do children love to have Halloumi in their dishes, but adults also crave some extra cheese when we have a plate of salad […] source https://richardpantry.com/substitute-for-halloumi-cheese/

You have heard about eating animal kidneys, and you wonder, “Can you eat kidneys?”. If so, what do kidneys taste like? Are there any differences between the different kidney types? Besides, you want to know about the possible cautions when eating kidneys and how to prepare and cook kidneys properly to bring out flavorful dishes. […] source https://richardpantry.com/what-do-kidneys-taste-like/

During this coronavirus period, more and more people have to spend time at home and cook for themselves. Since then, baking has become a hot topic on social media. However, baking has never been an easy skill. One of the top common problems new bakers struggle with is making the cake too dense. In this […] source https://richardpantry.com/why-is-my-cake-dense/

As a family cook, not only do you need to include veggies in meals to increase the green content, but you also need to prepare them properly. When you cook uncleaned vegetables, the food can pose a serious food-poisoning threat to your family. In this article, we will guide you on how to clean fiddleheads […] source https://richardpantry.com/how-to-clean-fiddleheads/

The world of green vegetables is so diverse, with so many types and flavors for you to add to your dishes. One of the most-used ingredients in American kitchens is leeks. You can use them in so many recipes that it can be confusing to find a substitute for them. However, no ingredient is irreplaceable, […] source https://richardpantry.com/leek-substitute/

A slice of warm apple pie with a small cup of vanilla ice cream makes a perfect dessert for a holiday! You are about to enjoy the apple pie, and then you realize that it is too soggy and the crust falls apart. How disappointing is that! So, why is my apple pie watery? Is […] source https://richardpantry.com/why-is-my-apple-pie-watery/

Thanksgiving is a celebration that we all anticipate joining with our dear family and friends. Not only does the fall-winter atmosphere make people closer together than ever, but this holiday is also the time when we can treat ourselves with delicious cake recipes. Looking for a tasty dessert homemade recipe and find out sweet potato […] source https://richardpantry.com/what-does-sweet-potato-pie-taste-like/

Spices play an important role in our cooking and dining experience as they make our protein more delicious. There are tons of spices out there, and sometimes you can encounter some spices that you have not been familiar with in the first place, such as shallots.  If you have bought some shallots to prepare your […] source https://richardpantry.com/how-to-cut-shallots-2/

Originating from French, the Fromage frais, called soft white cheese, is a famous cheese in the gourmet world. For the public, the Fromage blanc cheese may not be as popular as others, but in fact, it provides a unique fatty flavor with a comfortable smoothness.  Suppose that you want to use the cheese, but there […] source https://richardpantry.com/fromage-frais-alternatives/

If you have had Tartiflette from France’s beautiful Alps Mountain range, you would know how tasty Reblochon cheese is. This cheese is a great ingredient with an interesting flavor that can be hard to replace in dishes. However, if you find yourself short of this cheese, you can check out my list to find a […] source https://richardpantry.com/reblochon-cheese-substitute/

Summertime is heaven-like as you get all the tasty and juicy fruits in one place to enjoy healthy drinks and snacks. Among all the popular fruits you have been familiar with, like mangoes, watermelons, and so on, passion fruits may sound a bit strange.  What does a passion fruit taste like? Contrary to what you […] source https://richardpantry.com/what-does-a-passion-fruit-taste-like/

Mushrooms are such an underrated vegetable for daily meals because of their interesting texture and flavor. They can also be cooked in various cooking styles. Although they are vegetables, they don’t have the same preparation as many leafy vegetables.  Then, do you cook them as a whole? How to prepare them, so it is beneficial […] source https://richardpantry.com/how-to-cut-mushrooms/

Southern comfort is a famous drink that is widely consumed around the world, especially in the United States. Made in the 19th century by a bartender, this drink provides you a sweet, spicy, and unique taste that you never forget. With such a special flavor and aroma, it is challenging to find a southern comfort […] source https://richardpantry.com/southern-comfort-substitute/

The weekend is coming, and you want to make gravy to put on the yummy dishes, such as turkey, mashed potatoes and stuffing. You carefully follow the gravy recipe, and now you are about to finish your tasty gravy. Everything seems to be perfect until you accidentally add too many seasonings. As such, your yummy […] source https://richardpantry.com/how-to-fix-salty-gravy/

You may have incredibly tasty pork or a lovely piece of fresh fish to serve for dinner. However, if you don’t have spices and herbs to boost the protein’s flavor, it would become a waste.  Herbs and spices are common in our daily cooking life, especially ground cloves, onions, etc. But sometimes, we need more […] source https://richardpantry.com/substitute-for-chervil/

We all love chicken – an easy-to-eat, delicious, versatile protein. There are hundreds of recipes using chicken and we seem to never get tired of it. Whether we cook the chicken ourselves or enjoy a fine meal at the restaurant, chicken meat can never disappoint us.  But that’s the bright side of this lovely protein. […] source https://richardpantry.com/what-does-bad-chicken-taste-like/

Do you know what activity I can never get tired of in family outings or friend hangouts? Hamburger barbecue party!  Enjoying the fresh cool air with some cold drink and a hot, smoky turkey burger on my hand is what I describe as life at its best.  If you plan to make some juicy burgers […] source https://richardpantry.com/how-to-make-hamburger-patties-that-dont-fall-apart/

Media crema is a famous sweetener, and its presence is common among households, especially in South American countries. Thanks to the signature condensing and sugariness, the media cream has become an indispensable ingredient in American cuisine. With such special features, it is quite hard to find a media crema substitute, yet not impossible. No need […] source https://richardpantry.com/media-crema-substitute/

Using stocks is a great way to enhance your dish flavor with the natural taste of meat. Chicken, vegetables, and fish stocks are the popular types in the market. However, there is also a rare type like veal stock that you can find in some Mediterranean recipes.  Sounds great, right? But if you don’t have […] source https://richardpantry.com/veal-stock-substitute/

If you enjoy healthy eating habits, then various seeds like fennel seeds or chia seeds may be no stranger to you already. However, what about poppy seeds that have an awful background of coming from a drug-like plant? Do you consider it to be less healthy than its siblings?  Here comes the list of substitute […] source https://richardpantry.com/substitute-for-poppy-seed/

Nature offers humans tons of wild animals, from outrageous ones like tigers, lions, etc., sea creatures like an octopus to smaller species such as snakes, rabbits, etc.  To your surprise, you can eat wild animals, even little bunnies. We know that you can never imagine eating rabbits unless you go hunting rabbits on your own […] source https://richardpantry.com/what-does-rabbit-taste-like/

Most of us often eat taco in the wrong way. The truth is that when you finish 1/2 of the taco, the taco meat and vegetables inside might have started to fall. If you want to know how to eat a taco with freeze chili correctly, this post is for you. How To Eat A […] source https://richardpantry.com/how-to-eat-a-taco/

Excellent protein and fresh vegetables are what make our food delicious. However, there is one factor that will always be irreplaceable: herbs and spices with powerful seasoning. Galangal is one of the most used seasonings in Asian cuisine, but now it has become a common spice in the US.  However, it must be tiring to […] source https://richardpantry.com/galangal-substitute/

Human dining experiences are constantly changing and updating as we continue to create more fantastic dishes from many kinds of meat. From basic meat that we use every day like chicken, beef, pork, etc., now we have chances to eat such exotic meat, but still retain the high-quality and tasty flavor, such as lamb.  We […] source https://richardpantry.com/what-does-lamb-taste-like/

Hi there, food lovers! Obviously, calamari should be reheated when it has cooled or after being stored in the refrigerator. It is a necessity because only when you eat it hot can the nutrients in the dish be guaranteed.  So, how to reheat calamari correctly? Let’s find out the answer now. How To Reheat Calamari […] source https://richardpantry.com/how-to-reheat-calamari/

The world always treats us with good food, from seafood like tuna, salmon to poultry dishes with chicken breast, etc.; any protein would taste phenomenal and serve humans well.  However, have you ever come across exotic eating habits where humans eat such “weird food”, like ants? Do you wonder how it would be to eat […] source https://richardpantry.com/what-do-ants-taste-like/

Pasta is the pride of Italian cuisine to the world. This dish is popular with adults and children because of its delicious softness and easy combination with many foods.  However, when cooking, many of you often encounter the situation that cooked noodles are hard and not tasty. Want to know how to fix undercooked Pasta? […] source https://richardpantry.com/how-to-fix-undercooked-pasta/

The hot sun, the beach’s high waves, the wind’s breezing sound – such a picture of summer, right? However, how can this scenery be finished without a glass of fresh, juicy grenadine cocktail?  Many kinds of syrups are available in the summer, but we certainly cannot live without grenadine. But what if one day, you […] source https://richardpantry.com/grenadine-substitute/