Kevin Richard

Following a grapefruit diet has never been an easy task because of the strictness of your diet. Sometimes, this limitation makes you bored and want to find a new replacement, but you still have to ensure the right nutritional index. Still, this job search is not as difficult as you think! We have a collection […] source https://richardpantry.com/grapefruit-substitute/

Shredded carrots work great in grated dishes, salad carrots, and many other delicious cuisines. This technique is simple to master. All you need to do is practice until you achieve the exact length of carrot required for your recipe.  If you are uncertain what to do, stay tuned with us because we will show you […] source https://richardpantry.com/how-to-shred-carrots/

Bacon is incredibly delicious but perishable if you don’t know how to preserve it. What should you do when cooking a big bunch of bacon and have leftovers after your family breakfast?  Throwing away bacon pieces is something you never want to do, but stubbornly eating these foods will not be safe for your health. […] source https://richardpantry.com/how-long-can-cooked-bacon-sit-out/

Garlic salt is a go-to seasoning for many recipes. It is a great spice to add flavor and texture to dishes. Yet, what if you are in a hurry to cook a new dish recipe that requires the flavor of garlic salt but realize your kitchen has run out of this seasoning? If you’re one […] source https://richardpantry.com/garlic-salt-substitute/

Provolone cheese is one of the famous dairy products used in Italian cuisine. It has become more and more recommended in the cooking community thanks to its distinctive smell and flavor. Similar to other dairy products, provolone cheese has a short shelf life. With the milk composition, which gets spoiled easily when exposed to the […] source https://richardpantry.com/how-to-tell-if-provolone-cheese-is-bad/

If you are a cooking lover, you must be no stranger to an ingredient called “ricotta cheese.” Although this type of cheese helps create an attractive flavor for the dish, working with this ingredient is never an easy task, especially when grating ricotta cheese. Well, this is a challenge whether you’re a novice or a […] source https://richardpantry.com/strain-ricotta-cheese/

The belly is the best cut of pork. People love it because of its tasty and tender flavor. However, the thing is, pork belly is quite expensive and not easy to find in some local grocery stores like ribs, roast, or butt.  So, what would you do if there is no pork belly available in […] source https://richardpantry.com/pork-belly-substitute/

Paprika is a red powder produced from bell peppers, tomato peppers, and several other chili peppers with pungent characteristics. Not just a traditional spice in Hungarian cuisine, but it is also a popular spice among indigenous peoples throughout Europe. Like many other spices, chefs use it to produce gorgeous colors and add dramatic sweet and […] source https://richardpantry.com/hungarian-paprika-substitute/

Nowadays, many cooks consider capicola a main dish or a tasty ingredient in many recipes to enhance the dish’s flavor. What happens if you want to utilize this meat, but your kitchen is out of it, and you can not find it in any store? Do not worry too much, you have our help! Check […] source https://richardpantry.com/capicola-substitute/

Cottage cheese is not strange for those on a diet or athletes due to low fat and high protein content. However, not everyone knows cottage cheese shelf life, its storage, and how to tell if cottage cheese is bad. Some people might run into health problems due to this unsure knowledge.  For this reason, we […] source https://richardpantry.com/how-long-does-cottage-cheese-last/

Oil is the key to creating many delicious recipes. Many famous chefs prefer hazelnut oil for cooking because of its nutritional value.  However, hazelnut oil is not easy to find and quite costly, so it is not suitable for daily cooking. For that reason, we are going to suggest you a list of hazelnut oil […] source https://richardpantry.com/hazelnut-oil-substitute/

The recipe you are cooking requires wood ear mushrooms, which you do not have in the kitchen? No worries, since you can use other wood ear mushroom alternatives in the kitchen for the recipe that requires this mushroom!  Scroll down to our list and pick out your best wood ear mushroom substitute now!  Brief Introduction […] source https://richardpantry.com/wood-ear-mushroom-substitute/

If you find a pile of dry, circular seeds among spice stock, you may have met peppercorns. Contrary to common belief, green peppercorns are one of the most used ingredients in Asian cuisine, and their popularity is slowly growing in the US and European countries.  If you are lucky to have these seeds in your […] source https://richardpantry.com/green-peppercorns-substitute/

Sweet potato is such a delicious sweet-tasting tuber that packs a lot of nutrients. Besides, sweet potato is an excellent source of carbohydrate, coming from starch, followed by fiber. You are a big fan of sweet potatoes, and you have used them in diverse recipes to bring out yummy dishes. Today, you are about to […] source https://richardpantry.com/sweet-potato-substitute/

It’s summertime, and it would be lovely to have a glass of cool lemonade under the bright sun. No one can deny that lemon and its siblings, including lemon thyme, are essential ingredients to cool off the hot weather. There are many foods and drink recipes that you can twist with lemon thyme because of […] source https://richardpantry.com/lemon-thyme-substitute/

Papaya is a fruit commonly used in many dishes, especially for coloring and sweetness. Due to its unique taste, finding a substitute for papaya can be quite challenging for some. If you are stuck in that situation, then let your hair down as we are about to share with you a full list of papaya […] source https://richardpantry.com/papaya-substitute/

If you are a fan of Italian cuisine, you must be familiar with carbonara – one of the best sauces that you can have on pasta and spaghetti. Due to its creamy and tasty flavor, you can frequently see carbonara in restaurants’ menus. It’s pretty simple to cook carbonara once you follow the instructions, but […] source https://richardpantry.com/how-to-reheat-carbonara/

Like tilefish, smelt is considered one of the least fishy fish because of its small length and lean meat. With a humble length and little in weight, it is hard to believe this fish can be a strong ingredient in a wide range of famous recipes in the world, specifically in North America and East […] source https://richardpantry.com/what-does-smelt-taste-like/

Many of us love spinach, but the busy lifestyles make us prone to eat leftover spinach rather than fresh, on-the-plate meals. So, how to steam spinach in microwave your daily meal? We guess you often use a microwave! However, you might spoil these delicate greens if you just toss them into the microwave without preparing. […] source https://richardpantry.com/how-to-steam-spinach-in-microwave/

No one can deny the fact that dandelion greens are indispensable food in our daily lives. These healthy green veggies might not always taste good, but they are guaranteed to bring beneficial nutritional value to our bodies. However, it cannot be easy to buy in the market. So, what is a substitute for dandelion greens […] source https://richardpantry.com/substitute-for-dandelion-greens/

If you have a group of six friends, the best way to split a pizza is to cut it into six equal portions. However, this cutting method is not as easy and familiar as cutting 8 or 12 pieces. How to cut a pizza into 6 slices unbiasedly? In this article, we will suggest to […] source https://richardpantry.com/how-to-cut-a-pizza-into-6-slices/

If you go to a pizza restaurant and have no hesitation ordering a pepperoni pizza, you must be a pepperoni fan. No one can deny that pepperoni is delicious and easy to make, which is why it is one of the favorite proteins of children and families.  On lazy days when you don’t fancy cooking, […] source https://richardpantry.com/how-long-is-pepperoni-good-for/

Pea shoots are a nutrient-dense type of vegetable. Its amount of beneficial vitamin C and folic acid is many times higher than that of blueberries. But what about those who don’t like them? Well, there’s no reason for you to feel guilty anymore because here comes pea shoots substitute.  What Are Health Benefits Of Pea […] source https://richardpantry.com/pea-shoots-substitute/

You may have heard of Shiso leaves in many Japanese dishes like sashimi and takikomi-Gohan. Some people also call it the Japanese basil because of their similarity in taste and look. Perhaps Shiso is not a famous ingredient in American cuisine, but its use in Japanese recipes has made it an iconic ingredient representing Japanese […] source https://richardpantry.com/shiso-substitute/

If you are a qualified home chef, how confident are you with your chicken cutting skills? Let’s say you are dealing with a sarku japan chicken teriyaki recipe that needs chicken breast, thigh, and wings. Cutting breasts and wings may be easy as you can chop it out easily with your culinary instinct, but the […] source https://richardpantry.com/how-to-cut-chicken-thighs/

You may not see duck as food very often in American kitchens, but duck is now quickly gaining love from diners, leading to a 35 percent increase in consumption in only five years. With flavorful and tasty meat, ducks should be the meat that every home cook should try at least one time in one’s […] source https://richardpantry.com/what-does-duck-taste-like/

Cinnamon rolls are such fantastic sweet treats for breakfast or special occasions.Great cinnamon rolls come with diverse flavors as the doughs are lightly sweet, soft, and moist, and the fillings feature a sweet-buttery taste blending with the woody fragrance of cinnamon. You expect to bring out tasty, fluffy cinnamon rolls. Unfortunately, despite your effort, you […] source https://richardpantry.com/why-are-my-cinnamon-rolls-hard/

Gelatin has become an integral part of the kitchen that takes part in every dish, from desserts and puddings to salad dressings and protein supplements.  Nevertheless, this add-in may not be suitable for some people, such as vegetarians. Therefore, finding a perfect Gelatin substitute is many people’s wish. What Can You Use Gelatin For?  Dessert […] source https://richardpantry.com/gelatin-substitute/

Jicama has a distinctive flavor and texture that goes well with many vegetable-based dishes. With a crunchy texture and light taste adding a flavor depth to many recipes, you can understand why Jicama can become a must-have ingredient in people’s diet. Furthermore, the Jicama starch is also a powerhouse of nutrition like dietary fiber, prebiotic […] source https://richardpantry.com/jicama-substitute/

Vegetables and spices are fundamental to our dishes as their flavor elevates protein to a whole new level, making them taste tastier and bolder. We have eaten many seasoning vegetables, including the famous green onion, which highlights savory flavor in Asian and Western dishes.  However, contrary to the onion’s fame, many people cannot stand having […] source https://richardpantry.com/green-onion-substitute/

Ramekins or French ramequins are beautiful bakeware vessels that create an aesthetic for your French desserts. With their small, firm, and distinctive look, they provide enough room and heat movement to your desserts, whether it is Crème Brulee or soufflé, to rise and be super fluffy and evenly baked.  As beautiful as they are, unfortunately, […] source https://richardpantry.com/ramekins-substitute/