Kevin Richard

What to do with leftover polenta? Rather than dumping it away, storing it in the fridge for a midnight snack doesn’t seem like a bad idea. But how to reheat polenta? The process is straightforward and doesn’t take long to do. In today’s article, we’re going to show you different ways to reheat polenta and […] source https://richardpantry.com/how-to-reheat-polenta/

Recently, kumquat has become increasingly popular in the cooking community. There is lots of good feedback about its citrusy, acidic, tart, mildly sweet, and tangy flavor profile. The fruit can also be eaten raw or cooked in sauces, desserts, curries, sandwiches, and more. However, there is one concern that we have thought about for a […] source https://richardpantry.com/kumquat-substitute/

Taro root is a root vegetable native to Asia, but it’s now popular worldwide. This vegetable has brown outer skin and white flesh with purple patches that are visible through the skin.  Taro root has a pleasantly sweet flavor and texture similar to potatoes when cooked. Many health professionals consider this a rich source of […] source https://richardpantry.com/taro-root-substitute/

Lemon verbena is a delicious herb with an invigorating citrus note, perfect for adding freshness and tang to seafood dishes. You can also explore the bright flavor and lemon-like scents of this herb in some types of cocktails. Suppose you plan to make some dishes that call for lemon verbena, but your kitchen basket runs […] source https://richardpantry.com/lemon-verbena-substitute/

Cornichon is a type of pickle food that you will love from the first try. Although it is not as famous as other pickles dishes, it tastes excellent! Regarding the taste, cornichon is sweet but tart. The smell is not solid but comforting. It is versatile enough that you are able to use it in […] source https://richardpantry.com/cornichon-substitute/

Croissants are known for their crispy and crunchy texture, which means that you must eat it when the food is still hot and crisp enough. When time goes, and the croissants start softening, the unique taste will reduce.  So, what should you do if you buy many croissants and have to store them in the […] source https://richardpantry.com/reheat-croissants/

No one can stand the appeal of the cheese world. There are numerous tasty types that you can spend your whole life trying, including Mozzarella cheese, Brie cheese, Raclette cheese, and so on.  Of course, gouda cheese is definitely among them. However, we bet that many people lack information about its shelf life, as well […] source https://richardpantry.com/how-long-does-gouda-cheese-last/

Eggplant is a tasty, low-priced, healthy food that we can commonly use in daily meals. It tastes mildly bitter with a delicate and juicy texture. Besides, another great point about eggplant is its versatility. You can roast, boil, stir-fry, or fry it with literally any other ingredients from chicken, beef, pork to vegetables.  However, you […] source https://richardpantry.com/how-to-know-if-eggplant-is-bad/

Tomato juice is made from fresh tomatoes, sometimes combined with other vegetables and fruits. This is a product crystallized from nature, as it brings many health benefits. With just one cup of tomato juice, you can practically meet your body’s vitamin C needs and a portion of its vitamin A needs! However, tomato juice is […] source https://richardpantry.com/tomato-juice-substitute/

Baking soda is undoubtedly the most versatile chemical leavening agent that everyone must have in their homes. You can add it to cake and many other batter-based recipes like muffins, pancakes, or fried foods. This compound also allows you to clean the oil pan, remove odors, and more.  Despite its useful performance, rarely anyone knows […] source https://richardpantry.com/how-to-dissolve-baking-soda/

Ricotta is a cheese from Italy, the birthplace of contemporary cuisine. It’s a fresh cheese that’s neither oily nor overly fatty. With a little bit of cheese that is both fragrant and moderately fatty, you can completely use Ricotta to accompany fruits, cookies, and especially spices to make pasta or lasagna! Ricotta, however, has a […] source https://richardpantry.com/how-long-does-ricotta-cheese-last/

Black garlic is well-known for its warm, moderately spicy flavor, which complements many foods. It is becoming a popular ingredient worldwide because of its rich nutritional value and several health advantages! However, some people may have difficulty locating this item, particularly pure black garlic. If you still want to attempt some unique black garlic dishes, […] source https://richardpantry.com/black-garlic-substitute/

We love the nutty and creamy flavor of almond extract, and we believe that many people share the same thoughts. This sauce is sweet, easy to eat and mix with other foods, and seems quite healthy for our body. Besides, the almond extract can be done at home or bought at any store at a […] source https://richardpantry.com/almond-extract-substitute/

The great juicy and crispy chicken parm always makes food lovers can’t find the nerve to resist it. Making a batch of delicious chicken parm at home is an accomplishment, but afterward, the preservation process and reheating this dish is a big challenge! Have you ever encountered this problem? Are you wondering how to reheat […] source https://richardpantry.com/how-to-reheat-chicken-parm/

Rutabaga is a cross root vegetable between turnips and cabbages. It has purple skins and is versatile in several recipes like fresh salads. It is especially used for roast and mash with milk and butter, similar to potatoes.  Though being rich in vitamins, fiber, potassium, magnesium, and especially has very low calories, this vegetable can […] source https://richardpantry.com/can-you-freeze-rutabaga/

Ice cream has long been a mouthwatering dessert for hot summer days. If your home has many members, you guys will surely be able to finish any package in a short period. However, living alone brings more difficulties. Your frozen food may go bad before you enjoy it. Some myths about the expiration of frozen […] source https://richardpantry.com/how-long-can-ice-cream-sit-out/

Jaggery sugar is a type of sweetener, appearing in many traditional dishes in Indian recipes. While white sugar comes in the form of white, translucent crystals, jaggery is an unrefined sugar product that can range in color from golden brown to dark brown. This type of sweetener has been around in the culinary world for […] source https://richardpantry.com/jaggery-substitute/

Peanut butter is a delicious sauce for cooking. It is savory, creamy, easy to cook, and also complements well with other ingredients. One more amazing point we love about it is that you can easily thicken or thin the food by a few steps.  Appetizing, easy to buy, cheap, healthy – that’s why we always […] source https://richardpantry.com/how-to-thin-peanut-butter/

Swiss cheese makes your dishes taste better thanks to its sweet, mild, and buttery notes. Without a doubt, eating your Swiss cheese as soon as you purchase it is the best way to enjoy its freshness.  As you need to preplan your cooking schedule, it is understandable that you may buy cheese in large quantities. […] source https://richardpantry.com/how-long-does-swiss-cheese-last/

Rice is one of the most common dishes all around the world. Yet, it’s also one of those things that can be difficult to cook well. Regarding the rice cooking issue, people normally have the same question of “Why is my rice crunchy?” The reason your rice might be crunchy could be the type of […] source https://richardpantry.com/why-is-my-rice-crunchy/

Scamorza has become a common ingredient in Italian dishes for cheese lovers. You can find plenty of alternatives that give a similar flavor to your recipe.  It is not unusual to have your favorite scamorza cheese over and over at every meal. However, some situations require you to step out of the game, like when […] source https://richardpantry.com/scamorza-cheese-substitute/

Cinnamon is one of the most commonly used aromatic spices in most recipes, such as meat stews, Eastern food, and baking. It is beneficial in creating a slightly citrusy note and spicy flavor for your dishes.  Although cinnamon is popular with roll-up stick form, people prefer using cinnamon powder as it’s convenient for storing and […] source https://richardpantry.com/how-to-grind-cinnamon-sticks/

Mozzarella cheese is undoubtedly one of the most popular cheese types worldwide. It is especially an indispensable ingredient for pizza or salad in every kitchen. We bet that everyone will fall in love with this dairy product on the first try! It is normal if you want to store the leftover cheese after making the […] source https://richardpantry.com/how-long-does-mozzarella-cheese-last/

You are preparing a wonderful meal for your loved ones and realize that the recipe needs Fenugreek. Yet, you could not find any Fenugreek leaves left in the kitchen? What should you do now? Luckily, there is no need to hurry since you can use other ingredients available in the kitchen to substitute for Fenugreek. […] source https://richardpantry.com/fenugreek-substitute/

Herbs are, undeniably, an essential part of any home kitchen all over the world. They are cheap to acquire, easy to use in most recipes, and pleasing to your senses! Other ingredients themselves will not shine without the help of herbs, as they will not pack that pop of taste and fragrance. Among the common […] source https://richardpantry.com/how-to-chop-thyme/

Hummus is an Arabian sauce made from chickpeas, tahini (sesame butter), olive oil, lemon juice, salt, and garlic. It has a distinctive salty, fatty, aromatic, and frugal taste. Because of its amazing flavor, hummus has become familiar in the menu of many families.  If you’re a big fan of this unique sauce, you probably asked […] source https://richardpantry.com/how-long-can-hummus-sit-out/

Ground turkey is favored for its lean, low-fat texture and unique flavor. Compared to chicken, it is darker, slatier, but also more appetizing. Ground turkey is also healthier in comparison with pork and meat.  However, there is one common problem that you must know about raw turkey meat: it can be spoiled easily. If not […] source https://richardpantry.com/how-to-tell-if-ground-turkey-is-bad/

Salmon is a solid, crimson fish with soft and red flesh. Many dietitians believe that salmon is a nutritious food that may lower risk factors for various illnesses. Furthermore, it tastes nice and is widely accessible. As a result, salmon has become a popular ingredient worldwide, from fine sushi establishments to family kitchens. Although everyone […] source https://richardpantry.com/how-to-tell-if-salmon-is-bad/