Kevin Richard

It’s not rare to be halfway through preparing a curry when you realize one of the key components is missing from your cupboard. When it comes to Garam Masala, you could be confused.  While most spice containers only have one spice, garam masala’s complex combination makes it tough to replace. It can even be tough […] source https://richardpantry.com/garam-masala-substitute/

Running out of dill makes you worry? It is not a big deal. We have many perfect alternatives available at the supermarket or even right in your home. If this cooking tip sounds new to you, let our article cover every bit and piece of dill substitute. Let’s dive in right now! What Is Dill? […] source https://richardpantry.com/dill-substitute/

People have long favored using chili powder for dishes to stimulate their taste buds. There are many popular chili powders globally, such as ancho chili – one of the elements that make Mexican cuisine unique. However, you won’t always see it in your house. To make up for this, you can get help from any […] source https://richardpantry.com/ancho-chili-substitute/

Soy milk is considered a customary beverage in Asian cuisine. For many generations, it has been a staple of their diet. More specifically, soy milk is well-known as the best cow milk and other dairy-product replacement. Despite its health benefits, you can not deny that it is not the most delicious beverage. Some people dislike […] source https://richardpantry.com/how-to-make-soy-milk-taste-better/

Cheese is a hot favorite and a hard-to-replace ingredient in many recipes. Any dish with the addition of cheese brings a mouth-watering flavor that is hard to refuse to taste. For the same reason, some people may often buy quite a bit of cheese at once. However, this type of food usually does not have […] source https://richardpantry.com/how-long-does-deli-cheese-last/

Seafood lovers definitely can’t miss out on cockles food. These are nutritious foodstuffs that are extremely simple to prepare. Are you only familiar with steamed meals? Then today, we will introduce you to how to cook cockles with some other super delicious recipes. Let’s refer to the following post to prepare this dish at home […] source https://richardpantry.com/how-to-cook-cockles-2/

Port wine is not only for drinking, but it also becomes an indispensable ingredient in many recipes. It brings a whole new flavor and texture to your dishes. It even enhances the aroma of dishes and creates a multi-sensory sense. What can you use when this ingredient is not available in your kitchen? Is there […] source https://richardpantry.com/port-wine-substitute/

Apart from other parts of the chicken such as wings, drumsticks, drumettes, gizzards are common ingredients in several recipes in the cookery world. Some people may turn up their noses at the idea of eating these chicken parts because of their not-so-clean appearance. However, it is just the method of preparing this dish. As long […] source https://richardpantry.com/how-to-clean-chicken-gizzards/

If you are a beginner baker, you should try the lemon meringue pie dessert as it is quite straightforward. However, you may not be successful your first time if you don’t strictly follow instructions or ignore some ingredients. You might try to mix your meringue, but the mixture keeps runny. Why is my lemon meringue […] source https://richardpantry.com/why-is-my-lemon-meringue-pie-watery/

A well-stocked spice rack is vital for preparing flavorful foods. Of note, ‘smoked paprika’ is one fantastic spice you can’t miss out on, notably in Spanish and Hungarian cuisine. What makes it unique is its distinctive brilliant red tint and ecstatic taste. It’s got a smoky, round, and woodsy flavor that’s certainly different from regular […] source https://richardpantry.com/smoked-paprika-substitute/

If you are interested in Middle Eastern recipes and cooking styles, there will be no chance of avoiding Za’atar. It’s a wonderful spice made from a plethora of herbs, sesame, ground sumac and has a great potential to uproot your tastebuds. But what should you get in place of the spice if retail stores in […] source https://richardpantry.com/zaatar-substitute/

For a long time, pepper has been one of the staples in most recipes. It will spice up, add more depth to your dish, and thereby whet your appetite. But what if you added too much pepper? At that time, someone will panic that “I added too much pepper, what can I do?”. We’ve got […] source https://richardpantry.com/how-to-counteract-too-much-pepper/

Italian roast pork, porchetta, or stuffed pork roast has got to be on any family’s holiday dining table. Rolled stuffed pork loin recipes oven are fulfilling, heartful, and looking slightly intimidating for many home chefs. But worry not; just remember that the most important factor determining this dish’s success is the cooking time. Unfortunately, you […] source https://richardpantry.com/how-long-to-cook-stuffed-pork-roast-per-pound/

Don’t ever think you will be safe from jargon when working with something as simple as food. Believe it or not, the kitchen is the place that births culture, so of course, it harbors its share of complex vocabulary. You have heard the phrase “butter pat” for a while, but does it hold up as […] source https://richardpantry.com/how-much-is-a-pat-of-butter/

Tarragon is a common herb in French cuisine, although it can also be found in Mediterranean or European recipes. Like fennel, the flavorful herb has a licorice or anise aftertaste. The dried variety is identical to the fresh one but not quite as potent. Tarragon is so distinctive that you should go to the store […] source https://richardpantry.com/tarragon-substitute/

What does a serrano pepper look like? Originating in the mountainous regions of Mexico, this long and thin pepper contributes a unique flavor to many dishes of various cuisines. Proper preservation methods need to be kept in mind to retain its flavor. So how to store serrano peppers? Check below for what to do with […] source https://richardpantry.com/how-to-store-serrano-peppers/

Garlic is an indispensable ingredient in any kitchen, from a fancy 3-star Michelin restaurant to a bachelor’s single apartment. It’s truly hard to find a recipe that doesn’t call for this herb and impossible to imagine a complete dish of steak, carbonara, or pork chop without garlic. The herb is used in so many different […] source https://richardpantry.com/how-long-does-minced-garlic-last/

The tangy, sour taste of lemon is a bright accompaniment to many of your favorite desserts. Do you want to try an extra rich, creamy flavor with the tart lemon during your summer days? The lemon curd must be your best choice. You know how long does lemon curd last? The answer will help you […] source https://richardpantry.com/how-long-does-lemon-curd-last/

For those who are a huge fan of steak, you will certainly not be able to pass out our innovative stehouwer sizzler steaks recipe, which is especially ideal for these protein-boring days. Anyway, be cautious! Our ultimate guide on how to cook sizzle steak perfectly would perhaps be the last thing you want to see […] source https://richardpantry.com/how-to-cook-sizzle-steak/

The fact shows that tacos by Taco Bell bear the most excellent taste of fast food only in the fresh-prepared condition. An aromatic blend from a variety of fillings wrapped in a crispy shell can bring the best fantastic feeling of the taco journey ever. That said, it is never a good idea to throw […] source https://richardpantry.com/how-to-reheat-tacos/

Today, oven bags are indispensable cooking tools for homemakers. The roasting bag can cook various dishes, especially significant cuts of meat, such as Turkey, chicken, pork roasts, and beef roasts. It allows your meats to roast at a specific temperature, resulting in moist and flavorful dishes. Besides, vegetables also benefit from this, as they turn […] source https://richardpantry.com/oven-bag-substitute/

It is such a strange event when a fast-food chain has been in the spotlight for the signature sauce rather than the menu. That said, the story of Chick fil A comes as an exception when its sauce with the same name has been a big hit since 2014. Many customers candidly confessed to buying […] source https://richardpantry.com/how-long-does-chick-fil-a-sauce-last/

Buffalo wings (like the common Buffalo Wild Wings, Wingstop, Hooters) – this snack food tends to be the top favorite pick for parties. Tasty chicken pieces made up of drumette and wingette (not the whole chicken wing) become pretty sexy with a spicy sauce coat. And the star comes when you enjoy them with some […] source https://richardpantry.com/how-to-reheat-buffalo-wings/

Flank steak is genuinely a luxurious and delicious kind of meat. Chances are, you sometimes can’t get your hands on this cut even if it isn’t that expensive. Most fine dining restaurants and normal ones understand the importance of having an enormous amount of flank steak on hand for any meal that calls for it. […] source https://richardpantry.com/flank-steak-substitute/

Dumplings come in various recipes, such as steamed dumplings, fried dumplings, and many more. What should you do if you buy too many of them to eat? Of course, you can reheat them for the next consumption.  However, reheating this soft doughy food is not as easy as you think. If you cook incorrectly, you […] source https://richardpantry.com/how-to-reheat-dumplings/

If you are a beginner in the cookery world, you may wonder what star anise is. It is a kind of spice used in many cuisine cultures in the world. Some of the dishes require it as a fundamental ingredient in the recipe. What should you do when it is not available in your spice […] source https://richardpantry.com/star-anise-substitute/

What goes good in chili when you simmer it? Simmered chili! It is such a fantastic thing in the kitchen. The dish brings a rich and complex flavor that combines perfectly with sweet, hot, and bitter elements.  But the question is “How long to simmer chili?” for the best flavor harmony. Briefly, chili cook time […] source https://richardpantry.com/how-long-to-simmer-chili/

Rhubarb has been used both for culinary and medicinal purposes for a while. Thanks to its ideal flavor harmony in many recipes, this ingredient has gained wide popularity, especially in England and America. Still, it is not easy to buy it from grocery stores. That’s why we need a rhubarb substitute in case you could […] source https://richardpantry.com/rhubarb-substitute/

Crab is one of the most loved seafood for its delicious delicacy and health benefits. It is understandable why you may often buy a lot of crab meat at once and make a variety of recipes for the next consumption. That said, improper storage might lead to the spoilage of this delicious food. How to […] source https://richardpantry.com/how-to-tell-if-crab-meat-is-bad/

If you are a hot pocket addict, you obviously want this ideal delicacy for your breakfast. It is one of the favorite fast foods of on-the-go people because of its convenient design. All you need to do is tear off the packaging and put the amount of hot pocket you want in the microwave. Despite […] source https://richardpantry.com/how-long-to-cook-hot-pocket/

When it comes to Japanese cuisine, kombu plays as one of the essential ingredients to create an amazing taste for the dishes (dashi broth in particular). Despite that fact, it is not easy to find it at all. Hence, products called the kombu substitute have become much more popular in the market. They may be […] source https://richardpantry.com/kombu-substitute/

If you are a vegetable enthusiast, you must have heard about kohlrabi. This healthy bulb is not only a good source of fiber but also a flavorsome addition to your meals. Kohlrabi is suitable for cool weather, as from June to November is the best time to buy rabi vegetables. That also means kohlrabi may […] source https://richardpantry.com/kohlrabi-substitute/

When making pizza or bread at home, it’s advisable to use a baking stone as it helps heat the food evenly and reduce the number of flips. However, this tool is quite sizable and pricey. Is there anything similar to this kitchen tool but more affordable and versatile?  The good news is yes. There are […] source https://richardpantry.com/baking-stone-substitute/

It’s hard to cook a meal without adding salt unless you are going on a special diet without this additive. However, sometimes, you may accidentally apply extra salt than the needed ratio to your food. Oversalted dishes are a nightmare not only for your taste but also for your health. So, how to fix over […] source https://richardpantry.com/how-to-fix-over-salted-food/

If there is still a bit of leftover pizza sauce from the last time. As you take the sauce out of the fridge, you smell it for a little while and wonder if it is still edible. You think that the sauce is still good since there is no bad smell, so you slather the […] source https://richardpantry.com/how-long-is-pizza-sauce-good-for-in-the-fridge/

Prime rib is not an easy cut to process and cook. Thus, it is certainly not an easy one to bring back on its feet once it has cooled down. What if you have left some meat overnight after a big party, now you want to make use of it in the morning? How do […] source https://richardpantry.com/how-to-reheat-prime-rib/

Flour is an ingredient that we have all gotten used to seeing in our kitchen, but not many know much about it. For example, do you know what millet flour is, its health benefits, and how to find a good millet flour substitute? That is why we put together this list, hoping that you can […] source https://richardpantry.com/millet-flour-substitute/

Who doesn’t like eggs? They’re rich in protein, and they taste great. There is more than one way to cook an egg, but we all know that frying is hands down the best way to enjoy these protein-packed ingredients. Let’s go a step further today and learn how to fry an egg without oil. The […] source https://richardpantry.com/how-to-fry-an-egg-without-oil/

Brick cheese, provolone cheese, mozzarella, or any other kind of cheese has become one of the most consumed foods. It is because of the indescribably delicious flavor they bring to the dishes. One of the most commonly used cheeses is farmer cheese. You may need to replace farmer’s cheese with another milk product for various […] source https://richardpantry.com/farmer-cheese-substitute/

You’ve chosen to branch out into Japanese food and try miso soup, one of the country’s most popular dishes. Undoubtedly, you’ve purchased a jar of miso paste, as well as a variety of other components such as tofu or seaweed. After preparing the soup, you begin to wonder about the miso shelf life. You just […] source https://richardpantry.com/how-long-does-miso-paste-last/

Homemakers must be familiar with oxtail and the typical dishes that this ingredient participates in. However, sometimes the lack of oxtail also gives you a headache because you do not know what other ingredients to replace. Don’t let your cooking plan go to waste just because of the lack of oxtails. Instead, check out our […] source https://richardpantry.com/substitute-for-oxtail/

People nowadays are so busy with their daily grind that they do not have much time to prepare decent and nutritious meals with fresh ingredients. This is because raw and fresh ingredients, especially fish – an integral part of healthy meals, are too time-consuming to prepare. To busy people, canned Tuna has become a perfect […] source https://richardpantry.com/how-to-drain-tuna/

Broccoli has high nutritional value, making it a favorite vegetable in family meals. However, many people do not like the broccoli smell and feel uncomfortable every time they cook it. It will be a pity if you ignore this vegetable. So, if you feel haunted every time you cook it, this article will help you […] source https://richardpantry.com/why-does-broccoli-smell-like-gas/

No matter where you are on Earth, flan is always readily available for you to enjoy. Its softness and wonderful taste are why it is on the top list of almost every dessert menu. Despite taking this amazing cake for a long time, have you ever wondered, “How long is flan good for?” If you […] source https://richardpantry.com/how-long-is-flan-good-for/

Ziti is a popular baked pasta. The long ziti noodles form a delightful meal for people who want their pasta thick or baked. While it is a relatively popular pasta, it isn’t always available in many countries. Perhaps you don’t even have any in the kitchen, and all available are other types of pasta noodle […] source https://richardpantry.com/ziti-substitute/

Are you tired of looking at your dirty sink and don’t know where to start? Wondering if there’s a quick and easy way to clean it? We all know that we can’t go a day without doing dishes, but what about the Blanco sink? It’s not always easy to get that white porcelain sparkly and […] source https://richardpantry.com/how-to-clean-blanco-sink/

Chefs and home cooks worldwide use sprinkles to decorate their food creations and bring extra flavor or scent to them. Not only do they taste great, but their quality can maintain the same after a long time. Despite all the benefits they bring, do sprinkles expire? Do sugar sprinkles expire?  The short answer is YES. […] source https://richardpantry.com/do-sprinkles-expire/

Cashews have a rich nutty taste, an earthy flavor, and a touch of bitterness. People often know them as nuts, but they actually are the seeds of cashew fruits. These tasty seeds have a good amount of protein and a wide variety of uses.  When roasted, you can eat them straight, blend them into smoothies […] source https://richardpantry.com/cashew-paste-substitute/

Tamales are an essential part of any Mexican party table, but by the time you get to read this article, it has infiltrated feasts all around the world. This wonderful corn-based wrap with flavorful and diverse fillings is finding its way into our hearts and we can’t blame it! Yet, what if the table has […] source https://richardpantry.com/how-long-do-tamales-last-in-the-fridge/

Ham hock is one of the most popular used servings of pork. You can find it in dishes like ham hock terrine or ham hock risotto, or it is used to flavor stocks. Although many people agree that the best pork serving is the pork chop, the ham hock is still used widely in cooking. […] source https://richardpantry.com/ham-hock-substitute/

The cuisine world considers sage as a unique flavor that has become indispensable in many people’s pantries. We often utilize it to make poultry and stuffing dishes for special meals. Despite being famous worldwide, some kitchens may still lack this herb. Or else, you may just have run out of this wonderful ingredient. Then, what […] source https://richardpantry.com/sage-substitute/

What to do with day olds donuts? What about the ones you can’t finish in one go? Don’t even think about throwing them away! Why do that when you can keep them fresh for later? That’s right – donuts, if properly stored and reheated, can taste just as good as when they came out from […] source https://richardpantry.com/how-to-reheat-donuts/

Chicken broth is a staple ingredient in different cuisines, but usually, you don’t need a whole can of stock. What to do with the rest? Does chicken broth go bad? Store-bought or homemade, chicken stock does have a due date to its flavor. In today’s article, we’re going to find out the shelf life of […] source https://richardpantry.com/does-chicken-broth-go-bad/

Potatoes have long been the all-year-round staple of European and American cuisine. That it’s so versatile, tasty, and demanding makes people cook these tubers in large batches and store them for later use. But the question is: How long can cooked potatoes sit out? Cooked potatoes are convenient and nutritious if you consume and store […] source https://richardpantry.com/how-long-can-cooked-potatoes-sit-out-2/

Have you ever wondered what you could do with the empty peanut butter jars? Whether you have a plastic peanut butter jar or glass peanut butter jars that are used up, you can always make them clean and reuse them for many interesting purposes. In this blog, we will guide you on how to clean […] source https://richardpantry.com/how-to-clean-peanut-butter-jar/

It can be very frustrating when you follow a chicken salad recipe from A to T just to get some rubbery chicken. Why is my chicken rubbery? In today’s article, we’re going to steer clear of the common mistake of making your chicken breast rubbery and how to avoid them. Stay tuned! Why Is My […] source https://richardpantry.com/why-is-my-chicken-rubbery/

There is no doubt that tortilla chips and guacamoles make the ultimate Mexican food combo. What do you do with the leftover chips when you can’t finish them in one go, though? How to reheat tortilla chips so that they’re crunchy again? Today’s article includes a guide to help you reheat tortilla chips back to […] source https://richardpantry.com/reheat-tortilla-chips/

Some of you may already know what Spike seasoning is, and some may not. For those who know and are looking for a Spike seasoning substitute, you’ve come to the right place. Those who don’t, no worries. We’ll lead you through a brief inquiry explaining everything you need to know about this wonderful spice recipe.  […] source https://richardpantry.com/spike-seasoning-substitute/