Kevin Richard

Delicious ribs are always a favorite dish of many people, so most people often habit of accumulating this ingredient in the refrigerator to use gradually. However, too long a storage time can lead to many health risks. So, how long are ribs good for in the fridge? That is also the topic that we will […] source https://richardpantry.com/how-long-are-ribs-good-for-in-the-fridge/

Sugar has been one of the most fundamental food ingredients in baking and cooking for ages. There are many kinds of sugar, but white and brown versions are the most popular. But what if you don’t have brown sugar? We will also help you choose a brown sugar substitute if it is not available in […] source https://richardpantry.com/brown-sugar-substitute/

Have you ever been halfway through a recipe but running out of potato starch? Worry not. We are here to help you looking for a potato starch substitute. By reading our article, you will also learn the benefits of potato starch and its use in your cooking. What Is Potato Starch? Potato starch is extracted […] source https://richardpantry.com/potato-starch-substitute/

Evaporated milk is a common ingredient used for adding richness to non-alcoholic drinks, bakery, and soups. But this ingredient is not always in your pantry. You may need an easy-to-find evaporated milk substitute to make sure your dishes are full of flavor. We’ve compiled a list of the top 6 tried-and-true stand-ins that you can […] source https://richardpantry.com/evaporated-milk-substitute/

There are many recipes that require cheesecloth, but you may not have it on hand sometimes. Luckily, a cheesecloth substitute is readily available at your home to help you prepare any dish. Before cooking, make sure that the thing is clean. But what exactly is it? And what to use instead of cheesecloth? Let’s read […] source https://richardpantry.com/cheesecloth-substitute/

Quiche is no longer an unfamiliar food to most families thanks to its taste and nutrition. Suppose there are still some pieces of this food on a table after meals; people don’t have the heart to dump; they tend to store quiche in the fridge for the next day. Yet, not everyone knows how to […] source https://richardpantry.com/how-to-reheat-quiche/

If you are someone who usually drops by your kitchen every day, we bet that you often see Farina as hot breakfast cereal or polenta. Sometimes you can confuse it with other semolina, flour, or cream of wheat. Thus, we encounter you here to give you a hand to find out clearly “What Is Farina”. […] source https://richardpantry.com/what-is-farina/

Fried fish has become increasingly common and favored in most family meals. This food is well-known for its amazing taste and nutrients. So we bet that you will not have the heart to throw it out if you can’t finish up this dish after meals and intend to warm it the next day. Yet, not […] source https://richardpantry.com/how-to-reheat-fried-fish/

A substitute for chives will be necessary when your kitchen runs out of these plants. Imagine you are hosting a party in which chives should be a vital ingredient, but you are unable to find any of these around; that will be a big problem! So, whatever your purpose of using this herb is, keep […] source https://richardpantry.com/substitute-for-chives/

Have you ever wondered: “How to thicken pea soup’’? If you have, then you are not alone. This is a super common situation that a lot of people confront whenever they cook homemade soup, but not many know how to deal with it properly. If you find yourself in the same boat, you are lucky […] source https://richardpantry.com/how-to-thicken-pea-soup/

How many tablespoons in a cup? Or how many tablespoons in 2/3 cup? You may wonder about this question if your kitchen does not have one. So how can you know if it is a sufficient amount for your dish? Luckily, there is a good choice for you: using one of the food preparation utensils […] source https://richardpantry.com/how-many-tablespoons-in-2-3-cup/

Without a food mill, how to sieve tomatoes? Without this kitchen utensil, how can you mash the soft foods? There is no need to worry too much since numerous options of a food mill substitute are always ready to help. Exactly, what to use instead of a food mill? You can completely try some products. […] source https://richardpantry.com/food-mill-substitute/

  Mushrooms are thought to be a great food due to the high amount of nutrients they supply. They are rich in minerals and vitamins which are good for overall health and help to fight off diseases and live an active and healthy life. Many people don't know all the facts about mushrooms and are still referring to them to be plants. Are mushrooms vegetables ? Some documents even say that mushrooms are classified as vegetables , however technically, fungi are not vegetables due to the distinct characteristics from the vegetables and mushrooms. Both are heterotrophic organisms. Scientists don't place mushrooms as being in the same class as plants since they possess numerous different characteristics than regular plants. Let's go over further in depth the reasons behind this in the next section. Why aren't mushrooms vegetables? Two Proven Reasons Fungi has distinct characteristics compared to Vegetables First thing to differentiate between mushrooms or other vegetablesis that...

Which will you pick as the marjoram substitute when this ingredient is entirely out of stock in all groceries? For cooking, it is not that only main food ingredients hold the key to helping you make a tasty dish. Even small things like herbs are sometimes also a highlight for the dish to shine. And […] source https://richardpantry.com/marjoram-substitute/

How long to cook cannabutter in crockpot? Those who are making cannabutter in a crockpot for the first time are often very confused about this issue. Weed is a costly commodity, and cooking it at the incorrect temperature might cause harmful side effects in the body. Cannabis can provide many benefits if you know how […] source https://richardpantry.com/how-long-to-cook-cannabutter-in-crockpot/

When it comes to ways of how to reheat tri tip, numerous utensils and appliances are now available in your kitchen to help. They include microwaves, grills, ovens, air fryers, crockpots, to name but a few. Each of these methods requires different preparation and procedure on its own. That said, the most important point you […] source https://richardpantry.com/how-to-reheat-tri-tip/

How long to cook a baked potato at 375? This is a popular question for home cooks when making the perfect dinner for their fam squad. Baked potatoes are a simple and easy dish to make during lazy days. You just need some simple ingredients such as olive oil, butter, salt, pepper, an oven, and […] source https://richardpantry.com/how-long-to-cook-a-baked-potato-at-375/

  Moutarde de Dijon, also known as Dijon Mustard Dijon Mustard, is a rich mustard that comes from France that is extensively used throughout the world. Similar to Gochugaru from Korea, Dijon Mustard is an extremely spicy sauce that is used to enhance the flavor of various types of food items. It can be used as a condiment when you eat seafood, or add it to increase the spice of your chicken, steaks and so on. It's clear that Dijon Mustard is an "must-have" component in your kitchen. But, what happens if find yourself out of the final container that contains Dijon Mustard? What are the ingredients you can make an dijon mustard substitute ? What are you aware of concerning Moutarde of Dijon? Dijon Mustard - A Classic French Ingredient Mustard is a long-standing food item that was used by the Ancient Romans as an ingredient to make the making of a French vineyard. Then, later it was discovered that the Romans began to utilize mustard seeds for an ingredient for a condiment. ...

We all know maple syrup is a great addition to pancakes or waffles on lazy days, or you are just simply craving some sweets. But sometimes, its price can put you off. This is when you should start looking for some maple syrup substitutes to put on your home shelf. Here are nine alternatives to […] source https://richardpantry.com/maple-syrup-substitute/

Goat cheese is a common ingredient in European cuisine. Many get hooked on it for its diverse texture. But the food is somewhat tricky, and not everyone knows how to crumble goat cheese rapidly. Chevre is also a healthy food with anti-inflammatory abilities. Sour foods like chevre help reduce hunger, making them a great snack. […] source https://richardpantry.com/how-to-crumble-goat-cheese/

Salmon is a popular ingredient in European cuisine dishes and sushi or sashimi. It is a nutrient-dense food and is incredibly good for your health. Cooking the fish might be a challenging task that gets many folks rolling up their sleeves. How long to cook salmon at 400 degrees? How long does it take to […] source https://richardpantry.com/how-long-to-cook-salmon-at-400-degrees/

Many of us use “deer” and “venison” interchangeably. It is, however, somewhat inaccurate to say it like that. So, what meat is venison? And what is the difference between deer and venison? Deer and venison meaning have relatively different connotations. The term “venison” comes from the Latin word “venari,” which means “to hunt or pursue.”  […] source https://richardpantry.com/what-meat-is-venison/

Some people try to find a milder ingredient to substitute for capers due to their strong flavor. Or, in some other cases, they simply ran out of this ingredient in the kitchen while cooking. Yet, finding food ingredients that mimic the texture and taste of these edible plants is challenging. As a result, this article […] source https://richardpantry.com/substitute-for-capers/

Stirring some flour to thicken the sauce is the most basic method. However, flour is not always available at your home. When cooking, running out of ingredients is a frustrating scenario. If you get stuck in this situation, this post is especially for you. To answer how to thicken sauce without flour, using culinary techniques […] source https://richardpantry.com/how-to-thicken-sauce-without-flour/

Pickles are a typical food in world cuisine, originating from Asian cuisine. They are made by immersing vegetables in saltwater brine or acidic liquid until they are no longer raw or susceptible to deterioration. That’s why many people believe that they can store them outside in the pantry for a long time. Yet, can pickles […] source https://richardpantry.com/why-do-claussen-pickles-have-to-be-refrigerated/

How to reheat egg drop soup? It’s a common question we come up with after making a large batch of this dish for a winter day. It is such a satisfying appetizer to sip some egg drop soup that you have already finished cooking on a cold day. In particular, this dish is so simple […] source https://richardpantry.com/how-to-reheat-egg-drop-soup/

Everyone loves quiche – a hearty, delicious dish that’s super easy to make. It’s also a good main dish to be served at the family dinner table! The tart can go with almost anything. However, the dish itself is enough to make the main character of the party, so it will be a bit heavy […] source https://richardpantry.com/what-to-serve-with-quiche/

Have you ever tried jerk chicken? Well, we have to say that this food can blow up in your mouth. After biting one piece, you can feel the spicy, smoky, yet still sweet flavor. Despite its superb taste, it will never be wrong to combine this impeccable dish with some savory side dishes. So, what […] source https://richardpantry.com/what-to-serve-with-jerk-chicken/

For years, lard ingredients have been commonly used for the pie crust or dishes like cookies. People use it in baking, frying, and tortillas, beans, to name but a few. Assuming that one day you find no lard left in your kitchen. Which should you choose as a lard substitute?  There is an uncountable number […] source https://richardpantry.com/lard-substitute/

Arguably nothing beats a fresh, hot deep-dish. But sometimes, a Chicago-style pizza, or deep-dish pizza, is too much for a sitting. In that case, you won’t want to waste your leftovers either. One of the best ways to enjoy it without wasting it is to heat it up. Of course, though, there are times when […] source https://richardpantry.com/how-to-reheat-deep-dish-pizza/

The Chipotle bowl is a fantastic dish that is highly convenient for meal prep for the weekend with your family. But sometimes, you cannot eat it all at one time. So how to reheat chipotle bowl for the next meal? Read this article to find out the best way to reheat Chipotle in your kitchen! […] source https://richardpantry.com/how-to-reheat-chipotle-bowl/

You are happily making your favorite cheesecake. But it is such a bit of bad luck to find out there is no ricotta left in the kitchen. Do not worry because the best substitute for ricotta cheese is always ready to help. You can look for numerous products on the market. Undoubtedly, the ricotta comes […] source https://richardpantry.com/substitute-for-ricotta-cheese/

You are taking the cookies out with a dream of some delicious ones. Suddenly, disappointment knocks you over for a moment – your cakes already get stiff. What happened? Come on; it is not the time to ask for a reason but to save your sweets. How to soften hard cookies, then? Check out this […] source https://richardpantry.com/how-to-soften-hard-cookies/

One beautiful day when you are making a good bowl of soup, you realize that you have run out of your secret ingredient – Cassava starch. You start to worry that you will ruin your soup, as this dish cannot be perfect without it. Lucky you, as we are here to help you tackle this […] source https://richardpantry.com/tapioca-flour-substitute/

Though French onion soup is a unique, tasty appetizer, sometimes you will get fed up with its fatty cheese and want to try something to reduce that savor. However, looking for “what to serve with French onion soup” might not be an easy task. Don’t let this concern stop you from enjoying a delectable meal! […] source https://richardpantry.com/what-to-serve-with-french-onion-soup/

Today, many people consume meat in a much more mindful manner. They put their effort into using the whole animal without discarding any parts. This has led to a global trend called ‘’nose to tail’’ consumption, and eating oxtail is one of those rising trends when people have found how delicious it tastes. As you […] source https://richardpantry.com/why-are-oxtails-so-expensive/

Poultry seasoning is one of those familiar condiments that you can easily find in those cooking guidelines. To be more specific, this seasoning blend can be used for different types of dishes, from meat to vegan. However, what if it is not available in the area you are living in? What can you use instead?  […] source https://richardpantry.com/poultry-seasoning-substitute/

Nowadays, cornmeal is an indispensable ingredient in every family’s kitchen. It is used in soups, sauces, cakes, and ice creams. There are many different substitutes for different food ingredients. Cornmeal substitute is no exception. The best way is to use other corn-based substitutes because they can maintain the characteristic taste of corn. What can I […] source https://richardpantry.com/cornmeal-substitute/

Nutmeg plays as a rich-in flavor spice that boosts the taste of your dish. This ingredient is also beneficial to add a sense of decorative pattern to your food. Despite being crucial for your cooking, this ingredient isn’t readily available all the time. We would like to give you the optimal nutmeg substitute in this […] source https://richardpantry.com/nutmeg-substitute/

Bread is a day-to-day staple food. It appears in every meal, including breakfast, lunch, even dinner. However, some people do not know how to preserve them, which makes its nutrition disappear and it is not good to eat anymore. Therefore, it is important to soften hard bread properly before eating. Today’s article will guide you […] source https://richardpantry.com/how-to-soften-hard-bread/

Along with sushi, tempura has long been considered the most known Japanese dish. It is made of seafood, vegetables, or meat, breaded in batter and deep-fried in oil. Sadly, this delicious food will become less crispy and tasty after cooling off. Microwave is not the way to go if you want your tempura to be […] source https://richardpantry.com/how-to-reheat-tempura/

You plan to turn the leftover cooked rice into a hearty and delicious dish. Yet, you wonder if you can serve it with other dishes to make the casual meals unforgettable. Fortunately, yes! There are tons of meals with fried rice that are sure to delight your guests. We will introduce them to you right […] source https://richardpantry.com/what-to-serve-with-fried-rice/

Oyster sauce is an ingredient found in most dishes of East Asian Cuisine, which is used to enhance the flavor of the food. It is often used to marinate meat, sauté, or grill. If your diet is vegan, is there any substitute to use? – Of course, yes! Let’s dive into this blog and pick […] source https://richardpantry.com/oyster-sauce-substitute/

Not only bringing you the tender and crumbly taste, but powdered sugar also improves the dish’s aesthetics. Despite being such a great ingredient, it is not always suitable for every cooking recipe. If you are pondering upon a good substitute for powdered sugar in your recipe, this blog is for you! Read on! What Is […] source https://richardpantry.com/substitute-for-powdered-sugar/

In terms of cuisine, scallions are a popular seasoning for many dishes such as soups, soups, stews, and grills. It can enhance the flavor of your dishes and offers many health benefits. However, it is not always available in everyone’s kitchen. How can you make your dish remain delicious without using scallion? Which is the […] source https://richardpantry.com/shallot-substitute/

Jambalaya is indeed a tasty dish to serve for a happy family dinner. Yet, what if there are still leftovers after the meal? Can you get the same tastiness after storing and reheating the dish? In case you are looking for the answers to those questions, look no further than this blog! Scroll down to […] source https://richardpantry.com/how-to-reheat-jambalaya/

Apparently, meatballs are one of the popular dishes that you can get at many restaurants around the world. Those meaty balls soaked in the delicious sauce are also quite easy to be cooked and served on many occasions! If this dish is your favorite one, you surely want to match it with some good side […] source https://richardpantry.com/what-to-serve-with-meatballs/

Chicken wings are common ingredients that can be served in various ways and can be found in almost every cuisine. Still, it would be a big wash if you only serve the food without any good side dishes. What are those good sides that help to enhance the flavor of your main dish, then?  In […] source https://richardpantry.com/sides-for-chicken-wings/

Hoisin sauce is a famous and characteristic condiment of Chinese culinary culture. It has an attractive color and is thick and spicy. However, if you run out of it and you haven’t bought it yet, what can you use as a hoisin sauce substitute? Scroll down for more details! What Is Hoisin Sauce? Why Is […] source https://richardpantry.com/hoisin-sauce-substitute/

Many people love okra/okro due to this warm-season vegetable’s versatile usage and its nutrients. It is a must to know that you can only cook and eat those unripe plant pods. Any spoiled or rotten things are all bad okra. Yet, how to tell if okra is bad? If you are looking for the answer, […] source https://richardpantry.com/how-to-tell-if-okra-is-bad/

If you are a huge fan of Mexican cuisine, especially the cheeses of Mexico, you must have known about Cotija cheese. Cotija is used as a topping for Tacos, Enchiladas, and salads. Corn and Cojita – a perfect combination – can be found in Elotes, corn dishes, and corn salads. Not only that, but it […] source https://richardpantry.com/cotija-cheese-substitute/

For various reasons, you may need to replace Aleppo pepper with another spicy product. If you don’t have it on hand or have just run out of it recently, you can find a substitute for this spice for almost every dish. What is the best Aleppo Pepper substitute? We will provide you with the 12 […] source https://richardpantry.com/aleppo-pepper-substitute/

Enchilada is a dish that is favored by many people because of its delicious taste and variety of ingredients. It is not only street food, but it has also been raised to a new level in many places. You can see this dish in snack trucks, street vendors, or even restaurants. Still, it is important to […] source https://richardpantry.com/what-to-serve-with-enchiladas/

Onions have become a familiar vegetable in every kitchen. With a characteristic micro-odor, it is also a spice that enhances the attractive flavor of dishes. In addition, this ingredient also has many useful uses for health. According to experts, they are a rich source of fiber to help strengthen the digestive system and brain. That’s […] source https://richardpantry.com/how-to-reheat-onion-rings/

Chicken is the ideal protein for any occasion and any culture since it’s an amazing blank canvas for you to build your dish on.You can cook it with carb and sauce for a hearty and fulfilling dinner, you can fry it in the batter for guilty pleasures, or you can use the full bone and […] source https://richardpantry.com/side-dishes-for-chicken/

Sherry Vinegar – a gourmet ingredient, has entered the pantry of many cooking lovers. This is because of the extraordinary flavors it could offer your dishes with only a few drops. If you suddenly come out of this rich in flavor, sophisticated in color, and exorbitantly priced vinegar, you wonder: “What is sherry vinegar substitute?” […] source https://richardpantry.com/sherry-vinegar-substitute/

Have you ever wondered why your curry sauce is always so watery and not as thick as what you saw on cooking shows? The answer is quite simple: Using the wrong quantities of ingredients or not cooking long enough might cause your curry sauce to become a runny mess. Stop right there if you consider […] source https://richardpantry.com/how-to-thicken-curry-sauce/

If you’ve ever been in a quandary about what to serve with your salmon patties, we have the perfect solutions for you in this article. With a few simple ingredients that can be found in your kitchen and simple steps, you can get a wonderful meal. Whether it is for dinner or lunch, these recipes […] source https://richardpantry.com/what-to-serve-with-salmon-patties/

As chili is a hearty dish that needs to be served in a thick texture, what should you do if your sauce is too thin? There are various ways to fix watery sauce. Although it can change the flavor, the difference is not considerable. Keep reading this post to the end to pick up all […] source https://richardpantry.com/how-to-thicken-chili/

Manchego/Manchago cheese is an indispensable ingredient in many delicious dishes of western cuisine. In addition to the fact that it contains a lot of protein, fat, and other nutrients, people love it because of its delicious taste and convenience. What should you use instead if there is a recipe calling for this food, but you […] source https://richardpantry.com/manchego-cheese-substitute/

Chicken pot pie is a mixture of wonderful ingredients, which can satisfy even the pickiest gourmet. Yet, should this food be served alone? The answer is a big NO; there are lots of dishes that go well with this pot pastry – from fresh veggies to other delectable side dishes that will bring your dinner […] source https://richardpantry.com/what-to-serve-with-chicken-pot-pie/

The glaze is used in various culinary processes, from decorating dishes to making dishes more delicious. However, you only learn how to apply a thin layer of it and are unaware of how to thicken a glaze while still being able to retain its delicious taste. Look below for ultimate methods! Why Does My Glaze […] source https://richardpantry.com/how-to-thicken-a-glaze/

Cheese has long been a popular dish worldwide due to its nutritional value and appealing flavor. It will be a shortcoming not to mention Queso Anejo among Mexico’s world’s greatest cheeses. They have a solid texture produced from skimmed goat or cow’s milk. According to some experts, there are numerous components in the nutritional composition […] source https://richardpantry.com/queso-anejo-substitute/