Kevin Richard

  A fennel seed substitute is an excellent alternative to fennel in many recipes. It has a pronounced licorice flavor and can be found in nearly every spice cabinet. In addition to dill seeds, dill is a popular spice substitute and adds a different tang to food. Dill is also a great option in fish dishes. If you'd like to try a dill seed substitution, see the table below. Dill is another popular fennel seed substitute. Dill is a versatile ingredient and can be used in salad dressings and sauces. Dill comes in fresh and dried form. Dried dill seeds keep longer than fresh dill but fresh dill will last about two days. Dill contains more calcium than milk and is an excellent source of iron and magnesium. It also has a sour and sweet flavor, and it can help lower cholesterol and reduce depression. Fennel seed is a popular ingredient in chai tea mixes, sweet desserts, and baked goods. It is also a traditional spice for Christmas. There are a number of fennel seed substitutes, including ...

  If you don't live in South Korea or the Middle East, finding a gochugaru substitute is a challenge. A good choice for an authentic Korean flavor is Aleppo Pepper Powder. This powder resembles guajillo powder, but it is not as spicy. This spicy condiment is commonly used in Mediterranean countries. A great alternative to gochugaru is chile pasilla, which is slightly less spicy than gochugaru. For the most authentic flavor, you can try sweet paprika. It has a mild, sweet flavor, and falls within the range of 250 to 1000 SHU. For a smoky, hot flavor, try Hungarian paprika. You can also try smoked paprika, which comes in powder form. If you're not a fan of smoky flavor, you can use smoked pistachios to replace gochugaru. If you're not a fan, try Cayenne pepper instead. Another good gochugaru substitute is paprika. These can be found at most grocery stores. Although paprika isn't the same as gochugaru, it's a close substitute. Both have a mild flavor and fall within t...

Spring rolls are an indispensable dish in many families’ holidays. It originated in China and was incorporated into Western cuisine. Easy-to-find ingredients, simple methods, and … source https://richardpantry.com/how-to-reheat-spring-rolls/

Pears are a super tasty fruit because of their fresh sweet taste and fibrous center. They are also high in vitamin content and rich in … source https://richardpantry.com/how-long-do-pears-last-in-fridge/

Rice flour is a versatile ingredient that can be found on every kitchen counter, especially in Asian cuisine. You can use it to make a … source https://richardpantry.com/rice-flour-substitute/

Turbinado is a favorite sweetener for many people because of its convenience and appealing taste. However, what if you start to prepare dishes but can’t … source https://richardpantry.com/turbinado-sugar-substitute/

A potato masher is an important part of every modern kitchen. Its significance stems from the fact that everyone has made mashed potatoes once and … source https://richardpantry.com/potato-masher-substitute/

Many dishes are made of pork tenderloin. This is a very common ingredient that you can find at farmer’s markets or supermarkets. But, in some … source https://richardpantry.com/pork-tenderloin-substitute/

Spelt flour is no stranger to sweet lovers with wheat sensitivity. It also provides good nutrients for the whole body. But what if your kitchen … source https://richardpantry.com/spelt-flour-substitute/

Egg white (also called albumen) does not always have the best reputation. Many people even spend lots of time researching how to make egg whites … source https://richardpantry.com/how-to-make-egg-whites-taste-good/

Every day, a ton of baked products are consumed worldwide. These bakery products have been a popular choice for breakfast, afternoon, or for even dinner!  … source https://richardpantry.com/how-long-does-it-take-for-mold-to-grow-on-bread/

Peanut butter is indeed one of the nutritious, delicious foods in American cuisine. It can be consumed with sandwiches, bread for breakfast, or mixed with … source https://richardpantry.com/how-to-soften-peanut-butter/

What is the best Madras curry powder substitute? The alternative should be the one bringing a game of spices. Plus, a hot spiciness makes your mouth … source https://richardpantry.com/madras-curry-powder-substitute/

Reheating rice noodles or any other leftovers constitutes the simplest kitchen task in the world. That said, not everyone knows how to reheat rice noodles … source https://richardpantry.com/how-to-reheat-rice-noodles/

Although chili is a popular dish, not everyone knows how to store it properly. Moreover, spoiled capsicum can even affect your health badly. What will … source https://richardpantry.com/how-long-does-chili-last/

Gluten offers various functional culinary benefits in cake making, for example, giving the bread its soft and chewy texture. This substance can cause adverse reactions … source https://richardpantry.com/is-pita-bread-gluten-free/

For those who are yet to know, the empanada is a pie that first originated in Spain. Throughout the course of history, this pie gained … source https://richardpantry.com/how-to-reheat-empanadas/

Oat flour, a gluten-free version of flour, is getting more and more praise from many home cooks than all-purpose one. You can utilize it for … source https://richardpantry.com/oat-flour-substitute/

Thanks to its high nutrient content, quinoa is one of the preferable food ingredients for a healthy and balanced diet. Quinoa is mostly sold as … source https://richardpantry.com/how-long-does-quinoa-last-in-the-fridge/

How to reheat sesame chicken? Why do you have to do so? Because Chinese cuisine is too alluring and mouth-watering, it does not have a … source https://richardpantry.com/how-to-reheat-sesame-chicken/

  How to reheat a smoked turkey from Thanksgiving, you're probably wondering how to reheat it. After all, a smoked turkey will be much tastier and moister than a store-bought one. However, there are ways to ensure your reheated smoked turkey remains as succulent as the first time. Here are some tips for ensuring your reheated ham or turkey stays moist and delicious. The first thing you need to do is remove the smoked turkey from the fridge. This will make reheating a smoked turkey a much easier process. Be sure to remove it from the fridge to facilitate the reheating process. The turkey needs to be at room temperature for about an hour before reheating. This is the safest way to reheat a smoked bird, because it's already cooked. Before reheating a smoked turkey, it's important to remove it from the refrigerator. Using a knife and a pair of pliers, cut the turkey carcass into separate parts. Next, remove the skin and bones, then chop the meat. Be sure to save the boneless p...

How long does cilantro last? How to keep fresh cilantro from wilting? They have been the cook’s headache questions for so long. Chefs or home … source https://richardpantry.com/how-long-does-cilantro-last/

If you want to make great bread or cereals, you certainly can’t help but pay attention to the important ingredient – flour. In the past, … source https://richardpantry.com/whole-wheat-flour-substitute/

  There are many ways to freeze cabbage. The most popular method is by slicing it into slices and freezing it. This method is best suited to people who are pressed for time but also want to make the most of their vegetable supply. The first step in can you freeze cabbage is blanching it. To blanch cabbage, you need to bring a large pot of water to a boil. Once boiling, you should blanch the entire head for about 90 seconds or 3 minutes. Once the cooking process is over, the cabbage should be plunged into an ice bath to stop the cooking process. You will need to drain the head in a colander and dry it completely to avoid freezer burn. Next, you need to defrost the frozen cabbage. To do this, you need to slice the cabbage into wedges or leaves. To make the freezing process easier, you can flash freeze individual wedges or leaves. To make the freezing procedure easier, pack the wedges into airtight freezer bags and remove excess air. Label each wedge or leaf with the date of purcha...

Have you ever found yourself unable to consume a particularly large plate of fries because your eyes were watering? Day-old chick fil a fries are … source https://richardpantry.com/how-to-reheat-chick-fil-a-fries/

You are a good cook who has a passion for western cuisine. You love to make smoked meat, beverages, and other wonderful dishes to enjoy … source https://richardpantry.com/juniper-berry-substitute/

A calzone is a dish that everyone enjoys. The delectable ingredients of your choosing pour out of the folded-over pizza, making it the ideal comfort … source https://richardpantry.com/how-to-reheat-calzone/

In some recipes, they require almond butter at room temperature. Yet, you forget to put it out, and your refrigerated product is still too hard. … source https://richardpantry.com/how-to-soften-almond-butter/

Achiote is a common ingredient in cooking as a color agent or a condiment to make your dish more colorful and flavored. What will happen … source https://richardpantry.com/achiote-substitute/

Alongside the time cooking, “What temp is Boston Butt done?” is one of those preeminent queries asked regarding such a mouthwatering meal preparation. It is … source https://richardpantry.com/what-temp-is-boston-butt-done/

You know how to cook many different meals from various cuisines such as Western cuisine or Asian cuisine, and your strength is Italian dishes. From … source https://richardpantry.com/italian-seasoning-substitutes/

Have you ever found yourself being on clouds that barely nothing can bring you down the Earth to go get sufficient must-have food ingredients like … source https://richardpantry.com/balsamic-vinegar-substitutes/

There’s a chance your dishes would not be the same without allspice as Western cuisine and Asian cuisine’s utmost decisive ingredient. Yet, how can we, … source https://richardpantry.com/allspice-substitute/

The frozen dumplings are quite available for you to use anytime or anywhere. However, they are not completely convenient to enjoy immediately. After getting them … source https://richardpantry.com/how-long-to-boil-frozen-dumplings/

A charcoal bag is quite difficult to tear as usual due to its tough texture around the position of the strings. Thus, you immediately use … source https://richardpantry.com/how-to-open-charcoal-bag/

Hollandaise sauce often appears in Western meals. It contributes to increasing the aestheticism and flavor of various foods, especially egg Benedict. Sometimes, you would like … source https://richardpantry.com/hollandaise-sauce-substitute/

If you are into barbecue or Southern cuisine, you indeed love excellent, juicy pulled pork just like any meat lovers out there. While the dish … source https://richardpantry.com/how-to-keep-pulled-pork-moist/

Panko crumbs are no longer an unfamiliar ingredient with most households these days. They have become a fantastic concoction with various dishes. The material can … source https://richardpantry.com/substitute-for-panko-bread-crumbs/

When talking about the food ingredients of European cuisine, it always seems so vast that not everyone can grasp everything about them. To any regular … source https://richardpantry.com/what-are-sieved-tomatoes/

Among many ingredients for cooking and baking, palm shortening stands out as a prominent substance that significantly contributes to the tender texture of the final … source https://richardpantry.com/palm-shortening-substitute/

If you are a big fan of fish and chips, you might have known the secret to spice up the real flavor of the food. … source https://richardpantry.com/what-is-malt-vinegar-used-for/

The main course for today’s party is grilled ribs. You take the meat off the grill when it reaches the ideal temperature. Yet, that time … source https://richardpantry.com/how-to-keep-ribs-warm/

Bringing out the perfect barbecue meal is not an easy task since it requires many steps. One of the indispensable steps is resting ribs. Then … source https://richardpantry.com/how-long-to-let-ribs-rest/

Do you find it hard to come up with a dish for dinner? Consider Costco pork medallions! It’s not too difficult to make yet can … source https://richardpantry.com/how-to-cook-pork-medallions-from-costco-2/

It looks like you’re ready to make a great salad, but you don’t have any endives. It’s difficult to part with them because they provide … source https://richardpantry.com/endive-substitute/

How to tell if membrane is on ribs? Carrying out a good rib dish is not as easy as it might seem in many cuisines. … source https://richardpantry.com/how-to-tell-if-membrane-is-on-ribs/

  There are many how to thicken grits . One of the most effective is to add an egg to the mix. This process takes about 15 minutes. If you don't have a whisk, use a coffee filter and fine mesh strainer to remove excess water from the grits before cooking. After cooling, you can taste them to determine if you've achieved the desired consistency. A few tips on how to thicken a mug of gruel are below. Before putting grits in a saucepan, combine the water and milk. Make sure the liquid is not too high because it will overflow. When the liquid reaches a boil, pour the grits into it and whisk to combine. Continue to stir for two or three minutes until the grits have thickened. Once thickened, remove them from the heat and let them cool. When thickening grits, the less water used, the better. You should use at least three times as much liquid as the uncooked grits to ensure the grits get the proper texture. While stirring, you should ensure that the grits don't form lumps. After t...

Who says you only use sweet additives for desserts? A pinch of such things brings the game to the next level and enhances your dishes’ … source https://richardpantry.com/honey-substitute/

Preparing a delicious meal demands more than just some flavorful dishes. The secret is how the prepared foods work together in one’s taste buds. Chicken … source https://richardpantry.com/beer-can-chicken-sides/

  Buffalo wild wings southwestern ranch recipe can be made at home with few ingredients. The sauce is very spicy. This ranch is usually made from well seeded jalapenos, and it requires some chilling. To create a good wing, use a frying pan and heat the oil to 350 degrees. If you are cooking wings on the stove, you can use the deep fryer. Make sure to add enough oil to coat each chicken breast. You can use the taco cabana's southwestern ranch dressing for your own buffalo wild wings recipe. It contains 1 cup unbleached all-purpose flour, 1/4 teaspoon garlic powder, and 1 egg. Mix this mixture with 3 skinless boneless chicken breasts. Let it chill in the refrigerator for 4 hours. If you want a more traditional version, you can make it at home. There are many versions of the sauce and you can find several varieties to suit your taste. A good Buffalo Wild Wings Southwestern Ranch recipe will give you an authentic taste of the restaurant's wings. The dressing is full of ingredients...

Smoking meat is a not-so-complicated yet delicious dish that wins many food lovers’ hearts. When it comes to what kind of meat to cook, pork … source https://richardpantry.com/how-long-to-let-pork-butt-rest/

You have heard a lot about the famous spicy salami – bold pepperoni. It has been known as one of the most popular pizza toppings … source https://richardpantry.com/what-is-bold-pepperoni/

A quick yet effective way for a gathering fix is grilled bratwurst. It is tasty and simple enough to treat your guests to a feast. … source https://richardpantry.com/how-to-tell-when-brats-are-done/

Red chili substitutes are always a hard riddle for any cook in the universe. Because the red chili pepper replacement must bring out the flavors … source https://richardpantry.com/red-chili-substitute/

Is Ciabatta vegan? It has been such a controversial issue for years. Many individuals choose YES for their answer, while others find this food below … source https://richardpantry.com/is-ciabatta-vegan/

Cornstarch is a fine powder whose origin is the core of the corn kernel. This ingredient usually appears in almost every household’s cooking. It is … source https://richardpantry.com/how-long-does-cornstarch-last/

Chicken broth, a blend of chicken, herbs, vegetables, and peppercorns, is rich in essential protein and fatty acids. It plays a key role in many … source https://richardpantry.com/chicken-broth-substitute/

Have you ever heard of Vitis vinifera? It is a clean ingredient in many recipes, especially vegan cuisine. As the seeds are small, most manufacturers … source https://richardpantry.com/grapeseed-oil-substitute/

Western cuisine from the 7th century has discovered the famous blue cheese with a super interesting history that many of us favor. It contributes to … source https://richardpantry.com/how-to-crumble-blue-cheese/

Dried plums (or prunes) are extremely nutritious edible fruits in every cuisine, bringing a lot of health benefits. They are packed with vitamins and minerals, … source https://richardpantry.com/how-to-make-prune-juice-taste-better/

Recently, we have got many questions like “Why is my brisket dry?”. “What to do about a tough brisket?”, etc. When it comes to this … source https://richardpantry.com/why-is-my-brisket-dry/

Salsa is one of the wonderful food ingredients which will add more flavor and taste to your food. It’s not boasting to state that sometimes … source https://richardpantry.com/how-to-thicken-salsa/

You are probably no stranger to brisket flat, which brings various health benefits to everyone. Yet, have you ever heard of brisket deckle? If not, … source https://richardpantry.com/brisket-deckle/

Bread is one of the most popular foods around the world. It has many varieties, from basic to complex. However, sometimes you might run out … source https://richardpantry.com/how-to-make-bread-with-just-flour-and-water/

Being desperate in middle cooking due to running out of the chief ingredient for the hallowing salad dressing? Here, we’ve got you a top-notch list … source https://richardpantry.com/red-wine-vinegar-substitutes/

One day, the weather gets warm. You get out and tend to light up the grill. Still, you suddenly figured out that all the charcoal … source https://richardpantry.com/how-to-store-charcoal/

When seasoning or cooking dishes with a strong flavor, you surely can’t forget the chili paste. However, this spicy ingredient is not always within your … source https://richardpantry.com/chili-paste-substitute/

Creme fraiche can provide a delicious richness to dips and soups. It can also be added to desserts for a creamy tang. Unlike other fermented dairy products, this can be hard to come by as it can be more expensive. So if creme fraiche isn’t available in your store or you just don’t have any […] source https://richardpantry.com/creme-fraiche-substitute/

“How long will it take to cook?” That’s a fair question as each dish needs a particular time for cooking depending on the way we cook and the kinds of foods. This article will give you a detailed explanation and other interesting facts on how long does it take to cook each type of food […] source https://richardpantry.com/how-long-does-it-take-to-cook/