Kevin Richard

Vanilla sugar is a marvelous ingredient in baked goods and icings to provide a rich flavor. It’s commonly used in European recipes and can be found in most European supermarkets. However, it may be hard to get in other areas of the world, leaving many people asking what the best vanilla sugar substitute is. If ... Read more source https://richardpantry.com/vanilla-sugar-substitute/

Glutinous rice flour is a common ingredient in Asian cuisine these days. Maybe people are more concerned about their well-being. So gluten-free recipes are attracting them more than ever. That’s why glutinous flour has become more dominant. But do you know of any other interesting replacements if you suddenly run out of this flour? There ... Read more source https://richardpantry.com/sweet-rice-flour-substitute/

Olive substitute is essential for certain dishes when you no longer have olives in your house. These alternatives can stand in for the missing spice and allow you to find the perfect ingredients for your meal. Let’s dig in and discover the taste of 9 common olive substitutes for your delicious recipes. 9 Common Olive ... Read more source https://richardpantry.com/olive-substitute/

To make a layer of crust for fried chicken, you normally dip it in flour and egg before covering it in breadcrumbs. This isn’t an option if you’re allergic to eggs or wish to eat a plant-based diet. Instead, you can also use various ingredients for an egg substitute for fried chicken such as milk, ... Read more source https://richardpantry.com/egg-substitute-for-fried-chicken/

Preparing food ahead of time and warming it up are essential for any holiday dinner. It does not make the host busy with preparation without time to chill out. That’s why knowing how to use a roaster oven to keep food warm is handy for anyone struggling to find a terrific solution to retain their ... Read more source https://richardpantry.com/how-to-use-a-roaster-oven-to-keep-food-warm/

Determining how much meat per person for pulled pork is always the toughest part if you are about to host a party. People love this juicy and tender roasted pork at parties, which is delicious to serve on its own or with a slider bun or coleslaw. It is also a great make-ahead meal option ... Read more source https://richardpantry.com/how-much-meat-per-person-for-pulled-pork/

Having a delicious meal with pork is quite a feat. The temperature stage has an intense effect on the pork cooking process. It greatly affects the doneness and flavor of pork. What if you don’t have a thermometer on hand? How to tell if pork is done without a thermometer? If you seek an alternative ... Read more source https://richardpantry.com/tell-if-pork-is-done-without-a-thermometer/

Sushi is one of the most popular choices internationally. The simplicity, freshness, and elegance bring a deliciously mild taste for many first-try people. Later, you may become addicted to this Japanese dish. Today, many recipes on the Internet aimed to support us in making this dish at home. Nevertheless, some Asian market ingredients like Japanese ... Read more source https://richardpantry.com/sushi-rice-substitute/

How to tell if mussels are bad? The attraction of this food lies in its taste and texture. It’s delicious, delightful, and attractive. However, this food requires freshness to have the best experience. Otherwise, it brings you unpleasant taste and smell and can harm your digestive system. Therefore, some recognizable signs of bad mussels will ... Read more source https://richardpantry.com/how-to-tell-if-mussels-are-bad/

Duck eggs are used widely in many countries and cultures as they’re the main component in lots of delicious dishes. This ingredient is considered one of the most nutritious foods. Unlike others, this article concentrates on the simplest way to cook, boiling. But how long to boil duck eggs? Although it appears simple and easy, ... Read more source https://richardpantry.com/how-long-to-boil-duck-eggs/

Ladyfinger is a cake commonly used to make tiramisu, fruit tarts, and Charlotte cakes. It is a delicious dessert when accompanied by lemon pudding or ice cream. Ladyfingers are also delicious when served by itself with coffee or tea. They’re usually used in several desserts, but they’re not always available pre-made, so if you’re looking ... Read more source https://richardpantry.com/ladyfingers-substitute/

Cabbage is a kind of garden plant with a white, red, or green-leaved head. Stir-fries, salads, and noodle meals, to name a few, are delicious recipes with them. Still, the plant might not always be available when you need it for your dishes. What is the best cabbage substitute to serve your dish, then? How ... Read more source https://richardpantry.com/cabbage-substitute/

Mayonnaise is a well-known condiment used to enhance the flavor of salads, baked goods, and fried foods. Yet, do you know that Mayo can expire even if it is still within the manufacturer’s suggested shelf life? How To Tell If Mayo Is Bad? Today, we’ll teach you how to solve that problem and keep Mayo ... Read more source https://richardpantry.com/how-to-tell-if-mayo-is-bad/

Velveeta cheese is the first thing that pops up in many people’s minds whenever they see the terms “casserole” or “melted cheese.” It is indeed commonly used in mac n cheese, pasta, and grilled cheese sandwiches, but it may be included in a variety of other dishes. Outside of the United States, however, few people ... Read more source https://richardpantry.com/how-long-does-velveeta-last/

Smoked fish has a wonderful flavor that makes it widely favored. It’s a simple yet tasty BBQ option that is delicate flesh laced with the fragrance of charred wood and smoky flavor. Normally, cold-smoked salmon or hot-smoked salmon is safe to serve and in high demand in sophisticated marketplaces in the West. But how long ... Read more source https://richardpantry.com/how-long-does-smoked-fish-last/

When it comes to baking, there are a few key dry ingredients that must be included in order to get satisfactory results. Ammonium carbonate, for example, is a common component in baking. This common component is required in several classic baking recipes. However, it isn’t always that easy to find it. In case you can ... Read more source https://richardpantry.com/baking-ammonia-substitute/

People’s demand for delicious food is gradually increasing due to the development of society. We begin to have many new dishes with condiments and accompanying foods. Among them, ketchup is a spice used quite a lot in dishes. When diners care about the food, they pay attention to the seasoning. There are quite a few ... Read more source https://richardpantry.com/how-to-tell-if-ketchup-is-bad/

Mexican cuisine is one of the richest and extremely diverse cultures, as dishes of this cuisine all create novelty for diners. Amongst popular food from this country, Queso – the Mexican cheese, stands as the most well-known one. Despite its automatic taste, the food can turn bad within a short period of time. If you ... Read more source https://richardpantry.com/how-long-does-queso-last/

The dairy industry has been thriving in recent years. Many brands and manufacturers have launched many new products to match the needs of consumers. Many products appeared, from canned products, and condensed milk to packaged milk. Today we will cover evaporated milk. Many people consider this a rather strange type of milk. As a result, ... Read more source https://richardpantry.com/how-long-does-evaporated-milk-last/

If you do a lot of cooking, you must get used to the Au Jus ingredient. It helps to boost flavor and add moisture to your dishes, making your food to another level. However, what happens in case you lack this thing in your kitchen? How about an Au Jus substitute? Please sit down and ... Read more source https://richardpantry.com/au-jus-substitute/

Kale is extremely beneficial for your health due to its vitamins and mineral content. Several cooks try to utilize raw kale as a side dish or combine this veggies ingredient in several recipes. However, some people find it too hearty to tell whether it is spoiled or not. If you have the same question, this ... Read more source https://richardpantry.com/how-to-tell-if-kale-is-bad/

More and more Kasoori methi are found in kitchens these days to promote a stronger taste with experienced cooks. Nevertheless, this spice isn’t a familiar name in many local grocery stores or supermarkets. So purchasing some when discovering there is nothing left in their cupboard or picking a Kasoori methi substitute is actually a challenge. ... Read more source https://richardpantry.com/kasoori-methi-substitute/

Sausage is a familiar food in many families around the world. However, this type of processed food is very easy to become the target of dangerous bacteria. To not turn delicious meals into a nightmare, it is important to know how to tell if they are spoiled or not, as well as how to preserve ... Read more source https://richardpantry.com/how-to-tell-if-italian-sausage-is-bad/

Been busy tidying up the mess caused by honey’s damage? Just for you to know, diligence does not always pay off deservedly. Here comes the top-notch tips on how to clean up honey efficiently, which explains inside out the saying “work smarter, not harder”. Let’s check out for further details! How To Clean Up Honey ... Read more source https://richardpantry.com/how-to-clean-up-honey/

Sake is a special drink that gains its fame worldwide due to its brand reputation and its flavor. Especially, its unique flavor differs from the other alcohol types you may have drunk. But what does sake taste like, exactly? How to serve it? If you are curious about it, please give our post a check. ... Read more source https://richardpantry.com/what-does-sake-taste-like/

The Marinara sauce, which is mainly made from tomato, is so famous that many people liken it to the soul of the dish. Though it is mainly used in Italian-American dishes, “Mariner’s” is a widely-known name around the global cuisine. But what to do if your kitchen lacks this “soul”? Which substitute for marinara sauce ... Read more source https://richardpantry.com/substitute-for-marinara-sauce/

Mushrooms are one of the most delicious and nutritious foods. However, their rather short shelf life worries many people. If you do not store them properly, they can spoil quite quickly. If you wonder how to know if shiitake mushrooms are bad and how to preserve them, then this article is what you are looking ... Read more source https://richardpantry.com/how-to-know-if-shiitake-mushrooms-are-bad/

Planning to prepare a delicious lunch or dinner for the family, but there is only jarred alfredo sauce left in your pantry. Plus, your family gets so fed up with this not-like-homie sauce. Then how will you deal with that case? No need to worry much. Since it is quite trouble-free to find out how ... Read more source https://richardpantry.com/how-to-make-store-bought-alfredo-sauce-better/

You can always use the pearl onion substitute when this ingredient is absent from your kitchen. The pearl onion (also silver-skin, baby, or button onion) is a type of tiny dried white/red/brown ingredient. Its size is often less than 1/2″ in diameter only. Almost everyone finds it quite difficult to peel these little pieces. So, ... Read more source https://richardpantry.com/pearl-onion-substitute/

A hamburger helper might be at the top of your list of favorite foods. Every excellent hamburger requires a special assistant to improve both the aesthetic and the taste. But, if you don’t have any milk left to make a hamburger helper, what would be the best ideas for the hamburger helper milk substitute? Don’t ... Read more source https://richardpantry.com/hamburger-helper-milk-substitute/

How long does teriyaki sauce last? The exact answer depends on storage conditions or methods of processing this sauce. If you give it proper storage after you open it, such as refrigerating or freezing it, it can last long. You can enjoy the fresh and tasty sauce. Besides, store-bought sauce has better preservation and longer ... Read more source https://richardpantry.com/how-long-does-teriyaki-sauce-last/

It can be a true harsh deal to look for some seemingly rare flavors, such as creme de cacao substitute. Many might think. The fact is actually not that brutal. Especially, now you have us to outline painstakingly what you should employ; the game even has got easier than ever!  Read on for more. What ... Read more source https://richardpantry.com/creme-de-cacao-substitute/

How long does Nutella last? We don’t regularly use up Nutella and usually leave the jar in the cabinet or the fridge for many months. So learning about the shelf life of this spread is very important. An opened jar of Nutella is still edible for one year when stored properly in cool and dry ... Read more source https://richardpantry.com/how-long-does-nutella-last/

How long are duck eggs good for? What are the benefits of duck eggs? Duck eggs are a familiar ingredient used for making various foods and recipes. They are a great substitute for chicken eggs that are a valuable source of nutrition and give the food a more tasty flavor.  However, the eggs can go ... Read more source https://richardpantry.com/how-long-are-duck-eggs-good-for/

The question is posed: how to tell if a blood orange is bad? First of all, we need to know what blood orange is. Blood oranges are a wonderful fruit grown in temperate climates like those in the US and Italy. These oranges get their name because of their unique reddish chestnut color on the ... Read more source https://richardpantry.com/how-to-tell-if-a-blood-orange-is-bad/

Edam cheeses, celebrated for their creamy and delightful textures, serve as a perfect complement to any protein-abundant delicacy. You might even enjoy them as a standalone dish with the right sauces and spices!  Unfortunately, Edam foods are not a popular variety in certain regions; hence, the best Edam cheese substitute might be a preferable solution. ... Read more source https://richardpantry.com/edam-cheese-substitute/

Sichuan peppercorns have become a key ingredient to boost a stronger aroma with most actual cooks. Yet, this product isn’t common in every market or grocery store. So buying some when finding no more the item in your kitchen, or choosing a Sichuan peppercorns substitute is indeed a challenge. This also explains our presence today ... Read more source https://richardpantry.com/sichuan-peppercorns-substitute/

The spectacular Chianti wine is an excellent match for a slap-up dinner, adds more notes to your Western foods as well as boosts elegance to a bar collection. Yet, you don’t always encounter your favorite option in the market, so how about your romantic meals without the great taste. Well, no worries! The list of ... Read more source https://richardpantry.com/chianti-substitute/

How to tell if tuna steak is bad is the main topic we will discuss in this article. Tuna steak is one of the popular categories of fish that is perishable. There are common signs that tell you about the spoilage of tuna, such as dull color, taste, appearance, odor, or expiration date. If the ... Read more source https://richardpantry.com/how-to-tell-if-tuna-steak-is-bad/

Fresh corn is touted as an abundant source of proteins and fibers, which keeps your blood pressure in check and aids in weight maintenance. However, like with any other delicacy, you should not consume them once they have gone rancid. But their signs of spoilage are not always transparent. So how to tell if corn ... Read more source https://richardpantry.com/how-to-tell-if-corn-on-the-cob-is-bad/

Besides sausage beer, German locals also conquered many foreign diners with the specialty sauerkraut. It’s simple in processing but attractive in the direction of rich flavor when enjoyed. The flavor will explode when you combine it with roasted meat dishes or Salami served on the eating table. Yet, how long does sauerkraut last? Since this ... Read more source https://richardpantry.com/how-long-does-sauerkraut-last/

How to keep corn tortillas from breaking? That is a contentious question to many home cooks because each person has different ways to preserve the moisture for the delicious dish!  Besides, the taco’s structural integrity can be jeopardized by disintegrating tortillas creating a challenge for all cooks. So, there seems to be a demand for ... Read more source https://richardpantry.com/how-to-keep-corn-tortillas-from-breaking/

How long is potato salad good for is the top search keyword for potato lovers, chefs, and home cooks worldwide. As it is hard to preserve the food without compromising its quality, people seem to be concerned about the shelf life of the dish so that they can avoid the change in food metabolism leading ... Read more source https://richardpantry.com/how-long-is-potato-salad-good-for/

No matter if you are a professional chef or a home cook, aubergine is a popular ingredient in your recipes. However, when the eggplant goes bad or is not ready in your kitchen, which can be used as a purple eggplant substitute? Let me tell you the way to nail your aubergine-based dishes with other ... Read more source https://richardpantry.com/eggplant-substitute/

Grilling food without a steel grill is hard (though it’s possible); thus, having this device is essential. However, are you in trouble with finding the solutions of how to fix rusted grill bottom? This is a common problem faced by users of this device. Don’t worry. You will find that the techniques to deal with ... Read more source https://richardpantry.com/how-to-fix-rusted-grill-bottom/

Like other fruit and vegetable lipids, the buttery liquid extracted from alligator-pear is widely used in daily cooking methods thanks to its health benefits. However, does avocado oil go bad, and how to know when it expires? This article will equip you with a comprehensive understanding of this product, including how to tell if it ... Read more source https://richardpantry.com/does-avocado-oil-go-bad/