Kevin Richard

Thawing is the first job when it comes to cooking, especially with dairy products like cool whip. There are many ways of defrosting, such as immersion, steaming, reheating, or even by microwave. Below are simple methods for how to thaw cool whip without compromising the taste of your food. How To Thaw Cool Whip? As […] source https://richardpantry.com/how-to-thaw-cool-whip/

Steamed mussels are a classic type of shellfish dish that features delicate mussels steamed in butter, garlic cream, and white wine sauce. An elegant dinner which is ideal for family evenings or special occasions can be quite boring if you only serve the same mussel dish. Fortunately, you can always elevate your mussel cooking game […] source https://richardpantry.com/what-to-serve-with-mussels/

Paneer is a delicious Indian cheese, but the ingredient isn’t always around when you need it. So, what is a good Paneer substitute? This article includes a list of the eight best alternatives to Paneer. Of course, each of these substitutes has its distinct taste and cannot completely replace Paneer. For that reason, they will […] source https://richardpantry.com/paneer-substitute/

Meatloaf is everyone’s favorite dish to cook and eat for all meals on ordinary days or during holidays, such as Thanksgiving. Due to its complex characteristics, making a perfect meatloaf is not an easy task. The most difficult mission must be detecting cooked meatloaf as you cannot see its inside while cooking. Well, we show […] source https://richardpantry.com/how-to-tell-when-meatloaf-is-done/

When talking about the Thanksgiving holiday, it’s hard not to mention a great ingredient important to our holiday meals, cranberries. It might be the only time whe e cranberries are consumed the most in the US with a pool of cranberry sauce. However, it is not always easy to find cranberry in certain countries outside […] source https://richardpantry.com/cranberry-substitute/

You can notice the appearance of sour cream in many sweet dishes, with a light, slightly acidic taste. People would usually be confused about the originality of sour cream, asking whether it is due to sour buttermilk to create sour cream? Well, sour cream is a pure substance on its own, providing a slightly-sour taste […] source https://richardpantry.com/how-to-thicken-sour-cream/

Lamb is such a fantastic ingredient that brings a distinctive taste to various dishes. But, its cost is quite pricey, right?  Is there any budget-friendly lamb substitute that brings a similar lamb-tasting flavor to your dishes? Of course, there are some cuts of meat you can use to replace lamb in your recipes. Read on […] source https://richardpantry.com/lamb-substitute/

Lemon can play an exquisite role in deciding the flavor of one’s dish. Unlike other citrus fruits like mangoes, oranges, the acidic taste of lemon has made it well known for complementing salads, cold appetizers, savory dishes, and of course, dessert. However, the excessive lemon taste can drop your dish from a scale of 10 […] source https://richardpantry.com/how-to-cut-lemon-flavor/

One of my most concerned aspects while cooking is the nutrition in my recipes. I love making delicious meals from fresh ingredients but also healthy for my family.  That’s why most of my recipes contain lots of vegetables and beans, as they are super beneficial to our health. However, I sometimes find myself in a […] source https://richardpantry.com/bean-substitute/

You made a batch of chewy chocolate chip biscuits and want to save some for a midnight snack, but you don’t know how to store biscuits? This is quite a common problem for those who love making little treats like biscuits or Langue de Chat for their loved ones. Worry not! This article covers some […] source https://richardpantry.com/how-to-store-biscuits/

Seafood is a great gift from the ocean, where we receive fish, octopus, squid, crab, and many more sea edible creatures. It would be a waste for those who can’t eat natural seafood. However, there is still another way as now the food industry has presented artificial seafood like imitation crab, which is quite famous […] source https://richardpantry.com/how-long-does-imitation-crab-last-in-the-fridge/

Since the 15th century, pancakes have been one of the most popular desserts in the world. There is even an international pancake race where people run while making pancakes in Olney, England. Pancakes certainly have an impact on our lives because they are tasty and easy to make. I remembered that I could never get […] source https://richardpantry.com/banana-bisquick-pancakes-with-peanut-butter-syrup-vegan/

Do you need to scrub all the fresh potatoes before cooking? If so, what is the fastest way to clean them all? Here are the top best methods on how to scrub a potato. And the best part is that you can use these methods for almost all types of potatoes ranging from red potato […] source https://richardpantry.com/how-to-scrub-a-potato/

If you’re familiar with Italian cuisine, you know there is one ingredient that constantly appears in the recipe: delicious cheese. Parmesan or Parmigiano Reggiano cheese is the most popular name in the cheese industry with its rich and creamy texture. However, you only need a few slices of cheese for a recipe. That leads to […] source https://richardpantry.com/how-to-freeze-parmesan-cheese/

As a home cook, I think one of the most important parts of cooking is seasoning. You can make any regular recipes into a five-star dish with the right spices like onion salt, garlic salt, or black pepper. Onion salt is one of the ingredients that help me elevate my recipes to a whole new […] source https://richardpantry.com/onion-salt-substitute/

Yogurt is one of the most popular dishes and ingredients in Mediterranean cuisine because of its silky and creamy texture with its natural sourness. You can see it in many recipes such as pasta sauce, Indian vegetarian stew or cheesecake, and panna cotta. So, how can this ingredient be so versatile? Can yogurt be bad […] source https://richardpantry.com/yogurt/

Soy sauce – it is not only a fantastic dipping sauce but also a flexible condiment that brings wonderful flavor to tons of dishes, such as soy sauce chicken. So, how to create your unique soy sauce at home? Here, let us reveal the top soy sauce recipe that you can effortlessly follow and produce sauce […] source https://richardpantry.com/soy-sauce-recipe/

Spicy peanut butter noodles – the hot and creamy flavor of this dish surely win anyone’s heart at first bite. Is it simple to make this fantastic at home? Yes, of course. Here let us show you the top 4 recipes you can follow and bring out the delicious dishes with ease. Here let us reveal […] source https://richardpantry.com/spicy-peanut-butter-noodles/

Perhaps you’ve ended up making too much sauce than needed for your spaghetti night and wondered, how long does pasta last in the fridge? We’ve got you covered! This article includes the answer to your question and some useful tips to store pasta sauce, so it doesn’t go to waste. How Long Does Pasta Sauce […] source https://richardpantry.com/how-long-does-pasta-sauce-last-in-the-fridge/

People seem to dislike savory desserts because they think that desserts are meant to deliver sweetness and creaminess.  However, after you bake our cheddar cheese biscuit recipe today, you will definitely change your mind. Garlic Cheddar Biscuits are rich in buttery, salty, which will elevate your tasting pallet to a whole new level. Let’s find […] source https://richardpantry.com/garlic-cheddar-biscuits/

What goes to your mind when someone mentions using duck in cooking? Is it the famous foie gras? Or tasty duck confit? No matter what you think, there is one thing in common in those recipes: they all require duck fat. The silky, golden liquid made from the fat of the duck appears in many […] source https://richardpantry.com/how-to-render-duck-fat/

Pork is one of the most popular meat globally, but it is not the top consumed meat in the US. We tend to go for steak and chicken dishes rather than pork when this delicious meat is extremely tasty if you know how to cook it well. There are many serving parts for pork, such […] source https://richardpantry.com/pork-chop-recipes/

Artichoke is one of the familiar ingredients in many dishes. They taste delicious, benign, and healthy. However, to retain all the nutrients inside the artichoke, home chefs need to know the dish’s maximum storage time to find the right cooking time. If you are wondering how long are artichokes good for, check out this article […] source https://richardpantry.com/how-long-are-artichokes-good-for/

If you are into making sweets and desserts at home, you must know the importance of a pastry blender. This hand-held tool is amazing at cutting pieces of butter and blending them into the flour mixture evenly to create an amazing dough. However, you don’t exactly need this tool to mix the flour if you […] source https://richardpantry.com/pastry-blender-substitute/

In this article, we will help you find out six ingredients that can substitute for white pepper. These substitutes may save the day if you don’t have access to this type of spice in your place. Keep reading to learn more about them! What Is White Pepper? Many don’t know that all three kinds of […] source https://richardpantry.com/substitute-for-white-pepper/

Want to find a red currant jelly substitute as you don’t have any currant fruit in your place? We got your back! In the post just right below, you find not only one but four alternatives to help solve your problem. What are you waiting for? Scroll down to find out now! Red Currant Jelly […] source https://richardpantry.com/red-currant-jelly-substitute/

Pudding is my favorite go-to treat on the weekend, and I can always make it in a few minutes with an instant pudding mix. Whether it is banana pudding or cookies, there is nothing impossible with this amazing ingredient. However, it is not good if you only depend on this ingredient to make good dishes. […] source https://richardpantry.com/substitute-for-instant-pudding/

Mushy noodles – It is the worst thing ever that happens when you want to create a flavorful noodle soup, right? So, how to keep noodles from getting soggy in soup? Here, let us reveal the best tricks that you can simply follow to keep the noodles stay firm, and your soup tastes fantastic! How To […] source https://richardpantry.com/how-to-keep-noodles-from-getting-soggy-in-soup/

Pasta is a traditional Italian food, often served with creamy sauce or bechamel sauce. This is one of the most famous dishes in the world. Therefore, the demand for them is also very large. Many people have the habit of buying pre-cooked pasta home from the store or ordering it, but they will leave it […] source https://richardpantry.com/how-long-can-pasta-sit-out/