How To Reheat Crab Rangoon? 4 Best Ways To Try At Home

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Homemade Crab Rangoon with a crispy brown cover of wonton wrappers, steamy crab lump, cream cheese mixture inside is such an ideal appetizer at any time of the day.  As you have stored them in your fridge or freezer for a few days, it is time to reheat them for your next meal. Although reheating […]

source https://richardpantry.com/how-to-reheat-crab-rangoon/

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10 Best Alum Substitute That Will Make You Surprised

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Alum is famous in the culinary world for its versatility. You can use alum for keeping the pickles firm, leaving the dough, and remaining spongy and crispy of the bread. It is acidic and available to blend with food in an appropriate amount. Alum can also clarify drinking water, fireproof, and cure open wounds.  With […] source https://richardpantry.com/alum-substitute/
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How To Make Homemade Honey BBQ Sauce

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Summertime reminds me of those vacations at the beach with amazing barbecue nights with my family and friends. Imagining dipping the hot, smoky, and soft meat into the honey sauce makes me want to make a BBQ party already. If you’re planning to make some nice smoky outdoor BBQ, check out my homemade honey BBQ […] source https://richardpantry.com/honey-bbq-sauce/
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How To Make Lemon Blueberry Crumble Muffins (Step-By-Step)

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You are going to love this lemon crumble blueberry muffins recipe! These muffins have a hint of lemon in the crumble, and they make a great treat with your morning coffee or any warm drink. I promise, if you want a good breakfast on a busy morning, these lemon blueberry muffins with a streusel crumb... View more: How To Make Lemon Blueberry Crumble Muffins (Step-By-Step) source https://ohshecooks.com/lemon-blueberry-muffins/
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