Kevin Richard

Looking for a sweet and tangy dessert that’s perfect for any occasion? Look no further than these no bake mini lemon strawberry cheesecake bites! These little... View more: Mini Strawberry Lemon Cheesecake Bites source https://ohshecooks.com/mini-strawberry-cheesecake-recipe/

Today, oven bags are indispensable cooking tools for meals. The roasting bag can cook various dishes, especially significant cuts of meat, such as turkey, chicken, pork roasts, and beef roasts. It allows your meats to roast at a specific temperature, resulting in moist and flavorful dishes. Besides, vegetables also benefit from this, as they turn... View more: 4 Oven Bag Substitutes source https://ohshecooks.com/oven-bag-substitute/

Artichoke hearts are widely used in today’s cooking, especially for healthy recipes because of their medicinal properties. We can steam, fry, or grill the artichokes themselves or take them as a part of many dishes. The problem is the shelflife of the artichoke do not allow us to keep them for as long as we’d... View more: 10 Substitutes For Artichoke Hearts source https://ohshecooks.com/substitutes-for-artichoke-hearts/

Have you ever bought a bunch of kale with the best of intentions, only to have it go bad before you could use it? It’s a common problem for many of us, including our family! Guilty here! Kale is a superfood that’s packed with vitamins and minerals, but unfortunately, it doesn’t last forever. It is... View more: How To Tell If Kale Is Bad source https://ohshecooks.com/how-to-tell-if-kale-is-bad/

Freeze-dried food has become an increasingly popular choice for outdoor enthusiasts, emergency preppers, and anyone looking for a convenient, long-lasting food option. My kids love the new fad of freeze-dried candies! If you haven’t had them, yet, you should! By removing moisture from food, freeze-drying preserves the nutrients and flavors of food while also extending... View more: How to Store Freeze Dried Foods source https://ohshecooks.com/how-to-store-freeze-dried-foods/

Green onions, also known as scallions, are a staple ingredient in many recipes. But if you don’t have green onions or can’t get them, there are a few green onion substitutes you can use. In this blog, we’ll explore some of the best alternatives to green onions and how to use them in your cooking.... View more: 8 Best Green Onion Substitutes source https://ohshecooks.com/green-onion-substitute/

Eggplant is a popular ingredient in many cuisines, known for its unique texture and flavor. However, some people may be looking for substitutes due to personal taste preferences or dietary restrictions. Luckily, there are several options available that can provide a similar texture and flavor in recipes. Whether you’re searching for a low-carb alternative or... View more: Top Eggplant Substitutes source https://ohshecooks.com/eggplant-substitute/

Sunflower seeds are a tasty snack that are enjoyed by people of all ages, but did you know that they can go bad? That’s right! Just like any other food product, sunflower seeds have a shelf life and can go bad if not stored properly. In this blog post, we will discuss whether sunflower seeds... View more: Can Sunflower Seeds Go Bad? source https://ohshecooks.com/can-sunflower-seeds-go-bad/

Apple jelly is a popular spread that is often used to add a sweet and fruity flavor to a variety of dishes. Occasionally, you may not have it on hand, or you are searching for a healthier alternative. From natural sweeteners like honey to fruit spreads like fig or apricot, there are plenty of options... View more: The Top 5 Apple Jelly Substitutes source https://ohshecooks.com/apple-jelly-substitute/

Almond extract is a staple ingredient in many baked goods and sweet treats, imparting a rich, nutty flavor that complements a wide range of dishes. Not everyone has almond extract on hand, and some people may be looking for a substitute for allergies or a preference for using more natural ingredients. In this post, we’ll... View more: The Top Almond Extract Substitutes source https://ohshecooks.com/almond-extract-substitute/

Allspice is a staple ingredient in many recipes, lending its unique blend of cinnamon, nutmeg, and clove flavors to a variety of dishes. However, sometimes you may find yourself in the middle of cooking and suddenly running out of allspice. In these situations, it’s important to have a substitute on hand to ensure that your... View more: Best Allspice Substitutes source https://ohshecooks.com/allspice-substitute/

Learn about how to thaw meat below in our post. Thawing meat is an essential step in meal preparation, whether you’re a seasoned cook or a beginner in the kitchen. However, not all methods of thawing (aka defrosting) are created equal. Some thawing techniques are unsafe, leading to food poisoning and other health issues, while... View more: Acceptable and Unacceptable Ways of Thawing Meat source https://ohshecooks.com/acceptable-and-unacceptable-ways-of-thawing-meat/

Sautéing is a classic cooking technique that involves cooking food quickly over high heat in a frying pan. This method is ideal for cooking thin cuts of meat, vegetables, and other ingredients that need to be cooked evenly and quickly. Whether you’re an experienced cook or just starting out in the kitchen, sautéing is a... View more: What is Sautéing? source https://ohshecooks.com/what-is-sauteing/

Don’t let a hard block or lump of brown sugar ruin your baking plans. Every home cook has encountered this problem at some point. Brown sugar is a staple in many kitchens, but it can quickly become rock hard if not stored properly. Hard brown sugar can make it difficult to measure and incorporate into... View more: How to Soften Brown Sugar Quickly source https://ohshecooks.com/how-to-soften-brown-sugar-quickly/

Start your morning off right with these fluffy and delicious vegan pancakes! Made with just a few simple ingredients, these pancakes are not only easy to make, but also packed with flavor and nutrition. Whether you’re a vegan, have dietary restrictions, or just looking to switch up your breakfast routine, these fluffy vegan pancakes are... View more: Fluffy 6 Ingredient Vegan Pancakes source https://ohshecooks.com/fluffy-6-ingredient-vegan-pancakes/

Below find a comprehensive comparison of Tri-Tip and Brisket, including their origin, characteristics, cooking techniques, and serving suggestions. Below, we hope to help you understand the differences between the two cuts of meat and make an informed decision when choosing which one to prepare for your next meal. History of the Cuts of Meat Tri-Tip... View more: Tri-Tip vs Brisket – Understanding the Differences source https://ohshecooks.com/tri-tip-vs-brisket-understanding-the-differences/