What is Sautéing?

Sautéing is a classic cooking technique that involves cooking food quickly over high heat in a frying pan. This method is ideal for cooking thin cuts of meat, vegetables, and other ingredients that need to be cooked evenly and quickly. Whether you’re an experienced cook or just starting out in the kitchen, sautéing is a...

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source https://ohshecooks.com/what-is-sauteing/

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