Kevin Richard

Mint is the term for a plant species that contains different types of leaves. Peppermint is a member of the mint family, so many people also wonder, “Is Peppermint extract the same as mint extract?” Although they are from the same family, when we compare mint extract vs peppermint extract, peppermint extract might have some […] source https://richardpantry.com/peppermint-extract-substitute/

Some nutritious foods, like blackberries, always contain seeds in a jam. Yet, some people do not like seeds in their desserts and demand for deseeding blackberries. If you are one of them, we are sure that you are looking for a guideline on how to remove seeds from blackberries effectively and quickly! to make delicious […] source https://richardpantry.com/how-to-remove-seeds-from-blackberries/

Sherry is undoubtedly on the list of the top-notch liquor in the world, and wine lovers especially love keeping this wine for many years to get the full flavor. The same goes for cooks as well. However, where to store Sherry? How long does Sherry last? Can Sherry go bad? These questions seem to be […] source https://richardpantry.com/how-long-does-sherry-last/

Starting out as a traditional ingredient in India, Amchoor has now spread beyond its borders and is a well-known ingredient on the global culinary map. Just think about how many dishes you can make with amchoor: from stews and soups – all the way up through curries or even chutneys.  Still, have you ever wondered […] source https://richardpantry.com/amchoor-powder-substitute/

Chicken is a versatile food. It is easy to buy, prepare and cook. Therefore, in most households, people always store a bit of raw, frozen chicken in case of need. There is only one big concern you should know when storing raw chicken: the meat can be harmful to your health if you freeze it […] source https://richardpantry.com/can-you-freeze-chicken-soup/

Carob powder is a great substitute for chocolate if you are looking to avoid sugar or cocoa butter. It has a unique flavor profile, so it may not be the best option for baking, but it can work well in smoothies and other drinks. There are many health benefits of carob powder as well. Still, […] source https://richardpantry.com/carob-powder-substitute/

Pinto beans are famous worldwide due to their versatility, soft texture, and benignness. Compared to other beans, it is easier to digest, full of nutrients, and available in multiple forms, from dry to canned. Different from other beans, pinto beans are creamy, nutty, and earthy. With such a flavor, it works well as a filling […] source https://richardpantry.com/how-to-thicken-pinto-beans/

Cream puff, or Choux à la crème, is a dessert created around the 14th century by Caterina de’ Medici – the court’s head cook. Over time, the cream puffs have had many variations in their recipe and have become known worldwide as a symbol of sophistication in French cuisine. They have stringent standards in terms […] source https://richardpantry.com/can-you-freeze-cream-puffs/

Cheddar cheese is a versatile food that can be paired with many types of foods. There’s no greater pleasure than biting into a delicious piece of cheddar cheese, but it can be dangerous to buy too much without knowing the cheese shelf life. You don’t want your favorite snack left behind because of expired cheese, […] source https://richardpantry.com/how-long-does-cheddar-cheese-last/

If you are fed up with mashed potatoes, mashed cauliflower is definitely a perfect alternative on many diets that can help lower your carbohydrate! Even though cauliflower can provide a similar flavor and texture to potatoes, it is not the same at all. Since cauliflower absorbs more water than potatoes, many people make the common […] source https://richardpantry.com/how-to-thicken-mashed-cauliflower/

In the past, most people would throw away leftovers after each meal due to the fear of spoiling and health issues. However, doing so is highly inefficient and costly, especially when it comes to things like cheese! As technology is constantly developing, we can now safely keep Brie cheese while preserving its taste and quality. […] source https://richardpantry.com/how-long-does-brie-last/

Salt is no doubt an irreplaceable ingredient in everyone’s kitchen for any savory and sweet dishes. There are many ways to use salt, including cooking, baking, grilling, etc.  However, smoked salt is on another level to create more aroma and richness for complicated food. People normally add this type of salt to their BBQ and […] source https://richardpantry.com/smoked-salt-substitute/

Due to our busy lifestyles, it’s extremely common for workers to eat reheated meals other than enjoying a hot plate instantly. Reheating food is not a big deal to anyone. All you need is to toss the leftovers in the microwave, let them roll in the heat for a few minutes, and have a fresh […] source https://richardpantry.com/how-to-reheat-mussels/

In Asian cuisine, sesame seeds are a common ingredient used as a seasoning in various recipes. However, since it is served as an auxiliary element, identifying the taste of sesame seeds seems to be a difficult task. As a result, many people end up asking, what do sesame seeds taste like? What dishes can you […] source https://richardpantry.com/what-do-sesame-seeds-taste-like/

Homemade Crab Rangoon with a crispy brown cover of wonton wrappers, steamy crab lump, cream cheese mixture inside is such an ideal appetizer at any time of the day.  As you have stored them in your fridge or freezer for a few days, it is time to reheat them for your next meal. Although reheating […] source https://richardpantry.com/how-to-reheat-crab-rangoon/

Habanero is a super famous spice in the spice lovers community due to its high level of intensity. From the first bite, you will feel amazed by how spicy and hot it is. The more you chew, the sweeter it becomes, while the spicy disappears gradually.  Therefore, it isn’t easy to find a spice that […] source https://richardpantry.com/habanero-pepper-substitute/

Have you ever tried grating cheese at home and ended up making a mess?  If the answer is yes, we got your back.  Shredding cheese is not an easy task that can be completed in a blink of an eye, especially when you haven’t known the correct way to do so. Many people often assume […] source https://richardpantry.com/how-to-shred-mozzarella/

If you’re a Mexican food lover, you know that they don’t leave any meat section behind. Some famous Mexican dishes like Menudo (stomach soup), tacos de Cabeza (cow head tacos), tostadas de pata (cow feet), and Lengua tacos prove the flexible ability of Mexican chefs to utilize any parts of meat and turn them into […] source https://richardpantry.com/what-does-lengua-taste-like/

Swiss chard is not only visually appealing, but it is also high in beneficial elements. You can use this vegetable to make many dishes with distinct flavors. But, if you can’t find the genuine chard in your area, don’t panic; instead, choose a Swiss chard substitute from the list below to fulfill your dish. What […] source https://richardpantry.com/swiss-chard-substitute/

Alum is famous in the culinary world for its versatility. You can use alum for keeping the pickles firm, leaving the dough, and remaining spongy and crispy of the bread. It is acidic and available to blend with food in an appropriate amount. Alum can also clarify drinking water, fireproof, and cure open wounds.  With […] source https://richardpantry.com/alum-substitute/

The soft and steamy macaroni mixed with creamy and lukewarm cheese is such a mouth-watering experience that you want to keep having it for days. As you have stored them in the fridge for a few days now, it is time to reheat them for your next meal. One push in the microwave and a […] source https://richardpantry.com/how-to-reheat-kraft-mac-and-cheese/

If you are a fan of baking, you must have been familiar with sour cream – one of the most used dairy products. Sour cream provides an exceptional flavor and texture that supports many sweet dishes, which is why you can easily have it anywhere and anytime. However, have you experienced sour cream melt and […] source https://richardpantry.com/how-long-can-sour-cream-sit-out/

Although the white-colored meat might taste amazing when cooked thoroughly, preparing it can be a real nuisance, especially with an unpleasant, fishy odor. Regardless of how you prepare the fish in the pantry or during a fishing trip, this distinctive odor can linger on your hands for quite a long time. Whether you’re handling the […] source https://richardpantry.com/how-to-get-fish-smell-off-hands/

We all love colorful fruits! – From shiny mangoes, papayas to gorgeous strawberries, watermelons, etc. Their vibrantly attractive color makes us think that it influences their sweet, fruity flavor as well. Yet, have you ever considered the taste of black currants, such fruit with an odd color? Black currants are delicious, but sometimes people refrain […] source https://richardpantry.com/what-do-black-currants-taste-like/

If you have tried elderberries once, their distinctive and strange flavor will surely impress you. Though being so delicious, this kind of berry is only common in certain regions such as temperate and subtropical zones. Elderberry likewise mostly grows wild and develops in streams or forests in the northern areas. Therefore, finding elderberries is not […] source https://richardpantry.com/what-do-elderberries-taste-like/

Since Ancient times, bay leaves have been around in the world’s cuisine. It is also one of the most traded ingredients for herbal medicine and flavoring. Moreover, bay leaf is a type of leaf from the laurel tree with a floral and herbal aroma. In the market, you can easily find fresh and dried bay […] source https://richardpantry.com/bay-leaf-substitute/

Canned chili allows us to always have a ready-to-eat dinner without having to do much preparation. This is why manufacturers decide to focus on mild and ambiguous flavors to satisfy as many clients as possible. However, there are still ways that you can make tasty, restaurant-quality dishes out of this so-called non-unique food. Don’t you […] source https://richardpantry.com/how-to-make-canned-chili-better/

If you are wondering what healthy vegetables to choose in your diet menu, but are already tired of carb-veggies like sweet potatoes, let’s move to another cool sweet potato substitute called yams! We understand that many of you may have never heard of yams before. Well, yams may sound distinct to you at first, but […] source https://richardpantry.com/what-do-yams-taste-like/

If you are the main chef for the family, you probably know the importance of ground pork in the daily meal. It seems that the pork, with the great flavor and texture, is the final and optimal choice to cook without any complaint. From children to older people, everyone can eat ground pork. If you […] source https://richardpantry.com/ground-pork-substitute/

Caramel extract is such a lifesaver for any bland dessert. The use of this extract in baking is so popular that it is often sold out in many stores in the US. As with all food extracts, caramel extract influences the flavor of many desserts and sweets. The flavor of caramel is characterized by a […] source https://richardpantry.com/caramel-extract-substitute/

For a long time, coconut water has become a perfect refreshment during the summer months. Many people keep coconuts in their house to take a sip anytime they feel thirsty or tired. Therefore, they are most interested in learning how to tell if coconut is bad or should coconut be refrigerated to ensure health safety. […] source https://richardpantry.com/how-to-tell-if-coconut-is-bad/

Squirrels are an adorable type of wild animal with a super fluffy tail and a big mouth that can fit multiple nuts inside. Perhaps because of their cute features, many people think it is unlikely that people can eat squirrels. However, as has been proven with porcupines and snails, any animals which are not low […] source https://richardpantry.com/what-does-squirrel-taste-like/

It is common to keep a freezer at home to extend your food shelf life. Perishable food like egg salad and deli meat cannot last longer than 2 hours at room temperature due to the rapid bacterial growth. Suppose you have just bought your new freezer; it might take a certain amount of time for […] source https://richardpantry.com/how-long-does-it-take-for-a-freezer-to-get-cold/

You plan to use rutabaga in the next meal because it provides a great flavor – crispy and juicy – and most importantly, it is full of nutrition for a healthy diet. However, it seems that there is no rutabaga available in the kitchen at the moment. What should you do? You’ve prepared all the […] source https://richardpantry.com/rutabaga-substitute/

Cooked Brussels sprouts are washed and trimmed before roasting for 40 minutes on medium heat to make a delicious roasted dish. Once the expiration date has passed, the Brussels sprouts will undergo a natural spoilage process, which means the fruit will rot before insects and mold infect it. When eating spoiled Brussels sprouts, you might […] source https://richardpantry.com/how-long-do-cooked-brussel-sprouts-last/

Chorizo is an excellent source of protein and savory flavor for a complete meal. As there are cured and uncured versions, eating raw chorizo might not suit all kinds of chorizo. With soft chorizo, you need to cook them properly before serving them on the plate. You can use some versions directly, but some uncooked […] source https://richardpantry.com/how-to-tell-when-chorizo-is-cooked/

Suppose you are a fan of nuts, then congratulations! – You have a chance to taste millions of different nuts all over the world. All nuts vary with unique characteristics, from simple cashews, almonds, etc., to complicated hazelnuts. Speaking of hazelnuts, do you know the answer to “What do hazelnuts taste like?” or can you […] source https://richardpantry.com/what-do-hazelnuts-taste-like/

Fluffy pancakes, whether they are regular or vegan pancakes, are an amazing dish for an energetic breakfast and sweet dessert. However, it is not easy to make a beautiful golden brown round-shaped pancake. Many people’s first batch of pancakes is unlikely to succeed because these soft banana cakes can usually stick to the pan that […] source https://richardpantry.com/how-to-keep-pancakes-from-sticking/

Fennel, similar to other spices, can raise the overall flavor of certain dishes. With the fennel added, the food can taste more citrusy, licorice-flavored, and the aroma changes immediately. That being said, it is great to have fennel pollen in your dish. However, you planned to use the fennel pollen in the next meal, and, […] source https://richardpantry.com/fennel-pollen-substitute/

Almost all people are addicted to blue cheese and frequently buy large quantities to satisfy their cravings for this fully. Yet, it can be dangerous to buy in bulk without knowing its shelf life. You don’t want to leave your favorite stuffed mushrooms just because of spoiled blue cheese, do you? You should be now […] source https://richardpantry.com/how-long-does-blue-cheese-last/

Parmesan is a famous ingredient in Italian cuisine. This unique cheese has a firm texture and is made primarily of cow’s milk. The procedure of making Parmesan normally takes at least a year, and the average duration is between 2 and 3 years to mature the cheese to perfection. It would be best to use […] source https://richardpantry.com/how-long-does-parmesan-cheese-last/

We often use lemon extract in cooking, especially in making desserts, for its high acidity and unique but comforting aroma. This seasoning is easy to buy, quick to make at home, and can be stored for a long time. Suppose that there is no lemon extract left in the kitchen, is there any compatible seasoning […] source https://richardpantry.com/lemon-extract-substitute/

Food reheating is a technique to prepare your leftovers after each meal to reduce food waste. However, you must have some fundamental understanding of how to reheat specific types of food like bloomin onions to ensure that their flavor and nutritional content remain the same after warming. To reheat leftover bloomin onion, you must be […] source https://richardpantry.com/how-to-reheat-a-bloomin-onion/

If you love baking, you must have been familiar with the ingredients to make delicious baking desserts. Besides any cake’s crucial ingredients such as flour and butter, we need an extra sweet natural material to create stunning taste in our desserts – corn syrup solids! With a mild yet aromatic flavor, corn syrup plays an […] source https://richardpantry.com/corn-syrup-solids-substitute/

Normally, people use Pita bread to scoop dips or sauces and wrap gyros, kebabs, falafel, pizza, or sandwiches. Yet, it would be quite annoying when your reheated Pita bread does not taste as good as when you take them out from the oven? Then, how to heat up Pita bread correctly in order to retain […] source https://richardpantry.com/how-to-heat-up-pita-bread/

Basil is a commonly used herb in cooking since it provides a light but unique aroma, making the overall impression of the dish tastier. Besides, basil does not cause allergies to lots of people. That being said, this food is such a great herb for cooking. However, what if you plan to use basil in […] source https://richardpantry.com/basil-substitute/

Having salami in your pantry would be a great backup option for any type of meat dish if you know how to treat and turn the deli meats into a good meal. Thanks to its flexibility in recipes, many homes like yours have stocked them without paying much mind to the state of their food. […] source https://richardpantry.com/how-long-does-salami-last/

Over the centuries, Italian cuisine has crossed its borders. The diversity and the richness of differences in taste have made Italian culinary culture spread far and enchant food lovers worldwide. Along with Pizza, Gelato, and Panna Cotta, Pasta is the most wonderful dish in this beautiful European country. Until now, tomato sauce spaghetti remains one […] source https://richardpantry.com/how-to-thicken-spaghetti-sauce/

For Mexican food lovers, tomatillos are no stranger to our taste. Some people might even consider them a representation of the delicious and iconic Mexican flavor. Tomatillo fruit is a must-have ingredient in many Latin American and Mexican cuisine. It comes from the Physalis philadelphica species with a distinguished flavor that you can find in […] source https://richardpantry.com/how-to-peel-tomatillos/

As a cooking enthusiast, you must be familiar with barley – one of the most commonly used ingredients in various dishes such as stews, bread, and soups. It also contributes to the beer and bourbon production process. However, barley contains gluten protein content, which may cause unexpected problems for those with celiac disease. If you […] source https://richardpantry.com/barley-substitute/

Want to become an excellent indoor grilling expert but own no grill? Is it possible to grill without using this tool? If yes, how to grill without a grill properly? Do not worry, as this question is not really tricky to answer! A grill will help you prepare a BBQ party quicker and better, but […] source https://richardpantry.com/how-to-grill-without-a-grill/

Corn is such a versatile ingredient that can be used in tons of recipes. Many people are big fans of corn because of its crunchy texture, sweet taste, and gentle scent. Unfortunately, you purchase too many ears of corn, and you cannot use all of them. Hence, you are planning to refrigerate or freeze for […] source https://richardpantry.com/how-to-reheat-corn-on-the-cob/

Gingerbread houses have always been a pleasant and decorative product that people tend to put on from the 23rd of December to celebrate the Holiday fun. On the contrary to their delicious name, gingerbread houses have a dense and hard texture that might not seem edible at first. Thus, many people also wonder, “Can you […] source https://richardpantry.com/can-you-eat-a-gingerbread-house/

Among all the delicious proteins we have tasted, lamb meat is one of the most controversial because of its oddly unique taste and smell. Some people adore lamb meat thanks to its high nutritional value along with stunning flavor when cooked properly, but some people can’t stand even one piece of this meat. If you […] source https://richardpantry.com/how-to-cook-lamb-sausage/

You plan to make some pastry such as strawberry cupcakes to treat yourself and your family on the weekends. Unfortunately, you’ve run out of strawberry extract to make strawberry-flavored delicacies. In this case, what strawberry extract substitute can you use instead? We’ll suggest to you some of the most beneficial and easy-to-find ingredients. Though they […] source https://richardpantry.com/strawberry-extract-substitute/

Hello dessert lovers! Have you grabbed yourself a sweet treat today? If you have been making your desserts, why don’t you treat yourself to a day off today with pre-made desserts, such as instant pudding, for example! Worrying that instant pudding won’t taste better than your homemade pudding? It surely cannot taste as great as […] source https://richardpantry.com/how-to-thicken-instant-pudding/

Pistachio is delicious and nutritious food. Many chefs use pistachios in ice creams, baked goods due to their green color and natural flavor. However, what does pistachio taste like? What’s so special about its flavor that it attracts so many gourmets? And can you use it in everyday dishes? We got the answers for you […] source https://richardpantry.com/what-does-pistachio-taste-like/

English muffins are a favorite dessert in almost every family. You can serve them as a main dish with frozen cranberry sauce, a side dish, or even an entrée. However, to retain the deliciousness, the preservation needs some attention. So, how long do English muffins last in different conditions, and should you refrigerate English muffins […] source https://richardpantry.com/how-long-do-english-muffins-last/